ANALYSIS OF THE IMPACT OF THE COVID19 PANDEMIC ON ONLINE FOOD SHOPPING by Margit CSIPKÉS, Dorina FODOR

“…The reason for this is that, as a result of the pandemic, consumers were forced to adapt to the new conditions, which caused a significant increase in online grocery shopping. In our research, we tried to examine the impact of Covid on the online food market. …”
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Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data by Jean Adams, Martin White, Frank de Vocht, Emma Boyland, Steven Cummins, Laura Cornelsen, Amy Yau, Thomas Burgoine, Cherry Law, Alexandra Irene Kalbus

“…Use of online grocery delivery services was determined via recorded purchases, and takeaway food delivery app use via survey responses. …”
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Changes in grocery shopping behaviour among low-income households during the COVID-19 pandemic by Angela CB Trude, Caitlin M Lowery, Gabriela M Vedovato, Shahmir H Ali, Josephine M Dudzik

“…Families who purchased groceries in-store less frequently were less likely to report ever buying groceries online (rate ratio (RR): 0·66, 95 % CI 0·46, 0·93) compared with weekly grocery shoppers. …”
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De l’affirmation d’une distribution alimentaire connectée by Samuel Deprez

“…The example of farm click and drives is used here to put forward a territory-based reading of food e-commerce taking place in the commercial sphere, modifying purchasing practices and the relationship to traditional channels of grocery retailing.…”
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