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    Exploring the potential benefits of areca nut extract in animal production: a review by Zhuying Liu, Zhuying Liu, Xiaolong Wang, Lixin Wen, Lixin Wen

    Published 2025-02-01
    “…Among these alternatives, plant extracts have garnered considerable attention for their natural bioactive properties. Notably, areca nut extract has emerged as a promising candidate due to its diverse biological activities and potential applications in livestock production.Areca nut, derived from the dried ripe fruits, seeds, peels, and flowers of Areca catechu, is well-documented in traditional medicine sources such as the Pharmacopoeia of the People’s Republic of China (2010 Edition) for its medicinal properties, including antiparasitic effects, digestive support, and antimicrobial activity. …”
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    Sites naturels sacrés et conservation des ressources marines et côtières en milieu traditionnel diola (Sénégal) by Claudette Soumbane Diatta, Malick Diouf, Charlotte Karibuhoye, Amadou Abdoul Sow

    Published 2017-07-01
    “…Sacred and natural sites have a social, cultural and spiritual importance for the Jola people in Lower Casamance. …”
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    Care, conflict, and coexistence: Human–wildlife relations in community forests by Madison Stevens, Shalini Rawat, Terre Satterfield

    Published 2025-01-01
    “…Yet, focusing on conflict alone may obscure the complex drivers of positive and negative interactions between people and wildlife coinhabiting the same geographies. …”
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    Micronutrient levels of global tropical reef fish communities differ from fisheries capture by Conor Waldock, Eva Maire, Camille Albouy, Vania Andreoli, Maria Beger, Thomas Claverie, Katie L. Cramer, David A. Feary, Sebastian C. A. Ferse, Andrew Hoey, Nicolas Loiseau, M. Aaron MacNeil, Matthew McLean, Camille Mellin, Simon Ahouansou Montcho, Maria Lourdes Palomares, Santiago de laPuente, Mark Tupper, Shaun Wilson, Laure Velez, Jessica Zamborain‐Mason, Dirk Zeller, David Mouillot, Loïc Pellissier

    Published 2025-01-01
    “…Abstract The exceptional diversity of shallow‐water marine fishes contributes to the nutrition of millions of people worldwide through coastal wild‐capture fisheries, with different species having diverse nutritional profiles. …”
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