Effects of Mixed Saline and Fresh Water Sprinkler Irrigation on the Rhizosphere Soil Microbial Community of Summer Maize by Tieqiang Wang, Zikang Guo, Hanbo Wang, Weidong Li, Wenxu Sheng, Shuantang Zhang, Dasheng Zhang

“…The relative abundance of most microbes in the mixed saline and freshwater sprinkler treatments was positively correlated with ammonium nitrogen, especially in the 2 g·L⁻¹ treatment, while that of most microbes in the freshwater sprinkler treatment was negatively correlated with ammonium nitrogen. …”
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Understanding grapevine-microbiome interactions: implications for viticulture industry by Iratxe Zarraonaindia, Jack A. Gilbert

“…Until recently, the analysis of complex communities such as that of the grapevine-microbe holobiont has been limited by the fact that most microbes are notculturable under laboratory conditions (less than 1%). …”
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The effect of photobiomodulation on oral microbiota dysbiosis: A literature review by Maryam Pourhajibagher, Fateme Gharibpour, Nariman Nikparto, Rashin Bahrami, Abbas Bahador

“…The balance, or dysbiosis, of the microbial community is crucial for human health and disease. While most microbes are harmless, some can lead to oral infections such as periodontal disease, dental caries, and infections related to Candida biofilms. …”
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Common microbial signatures in blood and their amplification in clinical disorders by Gwoncheol Park, Suji Oh, Minjeong Kim, Yunsun Jeong, Gyungcheon Kim

“…The results revealed that most microbes detected in the blood originated from the gut, oral cavity, and skin, with several genera such as Corynebacterium, Streptococcus, and Lactobacillus consistently identified across studies. …”
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Revealing novel protein interaction partners of glyphosate in Escherichia coli by Alix Sarah Aldehoff, Dominique Türkowsky, Patrick Lohmann, Masun Nabhan Homsi, Ulrike Rolle–Kampczyk, Elke Ueberham, Jörg Lehmann, Martin von Bergen, Nico Jehmlich, Sven–Bastiaan Haange

“…Glyphosate displays structural similarity to phosphoenolpyruvate (PEP), thereby competitively inhibiting the 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS), crucial for the synthesis of aromatic amino acids in plants, fungi, bacteria, and archaea. Most microbes, including the gut bacterium Escherichia coli (E. coli), possess a glyphosate-sensitive class I EPSPS, making them vulnerable to glyphosate’s effects. …”
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In vitro study on the activity of essential oil and methanolic extract from Algerian Nigella sativa L. Seeds on the growth kinetics of micro-organisms isolated from the buccal cavi... by Fatima Zohra Kiari, Boumediene Meddah, Aicha Tir Touil Meddah

“…In addition, Saccharomyces sp. and Candida albicans were more sensitive to EO than ME during the incubation, while this efficiency was clearly not visible with the agar well method, and most microbes tested presented remarkable resistance to these extracts. …”
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