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    The Fruit Malus prunifolia (Malus micromalus Mak.): A Minireview of Current Knowledge of Fruit Composition and Health Benefits by Xiaolong Ji, Chunyan Hou, Xudan Guo

    Published 2020-01-01
    “…Its main biologically active components include vitamin C, phenolics, flavonoids, polysaccharides, and triterpenic acids. …”
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    Article
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