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Showing 181 - 200 results of 2,712 for search 'material image processing', query time: 0.20s Refine Results
  1. 181
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    Ultrasonographic examination of the maturational effect of maternal vitamin D use on fetal clavicle bone development by Fatma Ozdemir, Banu Acmaz, Fatma Latifoglu, Sabahattin Muhtaroglu, Nefise Tanrıdan Okcu, Gokhan Acmaz, Iptisam Ipek Muderris

    Published 2025-01-01
    “…Abstract Aim This study aimed to evaluate the effect of maternal vitamin D use during intrauterine life on fetal bone development using ultrasonographic image processing techniques. Materials and methods We evaluated 52 pregnant women receiving vitamin D supplementation and 50 who refused vitamin D supplementation. …”
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  3. 183

    Multimodal real-time imaging with laser speckle contrast and fluorescent contrast by Hyun-Seo Park, Min-Jae Shim, Yikeun Kim, Taek-Yong Ko, Jin-Hyuk Choi, Yeh-Chan Ahn

    Published 2024-02-01
    “…Results: The combined system achieved the performance of processing laser speckle images at about 37–38 fps, and we simultaneously confirmed the fluorescence of ICG and changes in speckle contrast due to intralipid as a light scatterer. …”
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  4. 184

    An art-science perspective on artificial intelligence creativity: From problem finding to materiality and embodied cognition by Robert Root-Bernstein

    Published 2025-08-01
    “…Thus, human beings still carry out the vast majority of creative process-related functions for AI. Moreover, most human creativity is embodied and involves the manipulation of tools and materials. …”
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  5. 185

    Algorithm for correcting the image depth map based on the points brightness and their distance from the observation point by S. I. Korotkevich, Yu. V. Minaeva

    Published 2020-10-01
    “…To achieve this objective, the existing mathematical software for processing photo and video materials is analyzed; methods for suppressing noise in the image, obtaining an image contour, as well as a method for obtaining a 3D object matrix based on changing the direction of illumination are proposed; the algorithm is tested on a test example. …”
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  6. 186

    Prediction of ultimate tensile strength of Al‐Si alloys based on multimodal fusion learning by Longfei Zhu, Qun Luo, Qiaochuan Chen, Yu Zhang, Lijun Zhang, Bin Hu, Yuexing Han, Qian Li

    Published 2024-03-01
    “…Based on the image processing and machine learning techniques, this paper proposes a multimodal fusion learning framework that comprehensively considers both composition and microstructure in prediction of the ultimate tensile strength (UTS) of Al‐Si alloys. …”
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  7. 187

    Quantitative evaluation and traceability analysis of concrete apparent shade and apparent uniformity by Jue Lu, Faguang Leng, Jingliang Xia, Jing Wang, Longfang Ren

    Published 2025-12-01
    “…To address this gap, concrete was prepared using different mix proportions, formwork types, and release agents, with appearance images collected at specified curing ages. The average grayscale (Ave) and the coefficient of variation of grayscale (Cv) were employed as quantitative indicators for apparent shade and uniformity, respectively, using digital image processing techniques. …”
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  8. 188

    Evaluating the Efficiency of Work of the Department of Computed Tomography and Magnetic Resonance Imaging by K. K. Osadchiy, E. A. Mershina, A. E. Bragina, V. E. Sinitsyn

    Published 2019-11-01
    “…Objectives. (1) To evaluate the efficiency of work of the Department of Computed Tomography (CT) and Magnetic Resonance Imaging (MRI); (2) to study of its work processes; and (3) to elaborate recommendations for their optimization.Material and methods. …”
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    Processes of Obtaining Nanostructured Materialswith a Hierarchical Porous Structure on the Example of Alginate Aerogels by Natalia Menshutina, Olga Fedotova, Andrey Abramov, Eldar Golubev, Yan Sulkhanov, Pavel Tsygankov

    Published 2024-12-01
    “…Macropores facilitate effective mass transfer of substances to the meso- and micropores, where further adsorption or reaction processes can occur. Aerogels represent a promising class of materials for implementing this approach. …”
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    Dual imaging technique for a real-time inspection system of foreign object detection in fresh-cut vegetables by Hary Kurniawan, Muhammad Akbar Andi Arief, Santosh Lohumi, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho

    Published 2024-01-01
    “…Fresh-cut vegetables are a food product susceptible to contamination by foreign materials (FMs). To detect a range of potential FMs in fresh-cut vegetables, a dual imaging technique (fluorescence and color imaging) with a simple and effective image processing algorithm in a user-friendly software interface was developed for a real-time inspection system. …”
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  15. 195

    Development of a Rapid Method for Residence Time Distribution Measurement in Twin-Screw Wet Granulation Based on Image Processing with Lab Color Space by Jie Zhao, Geng Tian, Ying Tian, Haibin Qu

    Published 2025-07-01
    “…<b>Background/Objectives</b>: In the twin-screw wet granulation (TSWG) process, accurate measurement of residence time distribution (RTD) is critical, as it characterizes material transport kinetics and mixing behavior. …”
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  16. 196

    Deep Neural Network-Based Sorghum Adulteration Detection in Baijiu Brewing by Shanglin Yang, Yang Lin, Yong Li, Defu Xu, Suyi Zhang, Lihui Peng

    Published 2022-01-01
    “…In this paper, we proposed a method that uses sorghum images as input and combines image processing and deep neural networks to identify grain varieties and calculate the adulteration ratio. …”
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    Sub-Terahertz Imaging-Based Real-Time Non-Destructive Inspection System for Estimating Water Activity and Foreign Matter Depth in Seaweed by Dong-Hoon Kwak, Ho-Won Yun, Jong-Hun Lee, Young-Duk Kim, Doo-Hyun Choi

    Published 2024-11-01
    “…This study proposes a real-time and non-destructive food inspection system with sub-terahertz waves which penetrates non-conducting materials by using a frequency of 0.1 THz. The proposed system detects not only the presence of foreign matter, but also the degree of depth to which it is mixed in foods. …”
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