Analytical methods for the species identification of milk and milk products by Peter Zachar, Michal Šoltés, Radovan Kasarda, Jaroslav Novotný, Miroslava Novikmecová, Dana Marcinčáková

“…The objective of this article is to point out the importance of milk and dairy product authentication with particular focus on the application of analytical methods to detect adulteration.The production of sheep and goat milk has considerable economic importance resulting from the widespread acceptance of traditional cheeses, many made exclusively of pure sheep milk. …”
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