Characteristics of decision process towards circular food economy: A review by Sinndy Dayana Rico Lugo, Koji Kimita, Nariaki Nishino

“…Recently, the circular economy has experienced advances in non-perishable products, and the agri-food system has been studied mainly through conceptual research. In contrast to other supply chains, there are conditions in the agri-food supply chain that stakeholders are unable or reluctant to explore when adopting circular alternatives. …”
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ANALYSIS OF THE DEVELOPMENT OF THE LOGISTICS SERVICES MARKET IN THE CONTEXT OF EUROPEAN INTEGRATION PROCESSES by Bohdan Samoilenko, Olena Pavlova, Otabeg Azizov

“… The subject of research is an analysis of the development of the logistics services market in the context of European integration processes. Methodology. The study employed economic research methodologies. …”
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Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk by Marika Di Paolo, Valeria Pelizzola, Lucia De Luca, Loriana Casalino, Giulia Polizzi, Milena Povolo, Raffaele Marrone

“…However, local whey showed a higher concentration of total PLs than GDO, which was mainly represented by PE followed by PC content. Farm A exhibited higher PL content than B, particularly with a greater concentration of SM. …”
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Comprehensive Evaluation of Techniques for Intelligent Chatter Detection in Micro-Milling Processes by Guilherme Serpa Sestito, Wesley Angelino De Souza, Alessandro Roger Rodrigues, Maira Martins Da Silva

“…Moreover, reducing the dataset dimension significantly decreased training/testing time, and mainly in execution latency (FLOPs). This reduction is essential for implementing strategies for in-process chatter detection.…”
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Behavior of Third Phase of Mixed Solution Containing Hydroxyphosphate in PUREX Process by Ying-jie LUO, Rui-cai WU, Gang CHEN, Shuang-ling TANG

“…The basic structure of the third phase is analyzed by using X-ray diffractometer and infrared spectroscopy, and the results show that the third phase is an amorphous state amorphous body, and the structure is mainly of Zr-DBP type.…”
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Surface Laser Processing of Additive Manufactured 1.2709 Steel Parts: Preliminary Study by O. Černašėjus, J. Škamat, V. Markovič, N. Višniakov, S. Indrišiūnas

“…The properties of processed surfaces were assessed, and the main dependencies of the roughness, hardness, wear resistance, and phase composition on the main parameters of laser processing—scanning speed, laser power, and number of processing times—were determined. …”
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Nutrient intake variability induced by processing of food diary data: A pilot study by Tamara PUŠ, Ksenija PODGRAJŠEK, Marjan SIMČIČ

“…Accurate assessment of nutrient intake of the population represents one of the main challenges in food and nutritional science. …”
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Optimization of the Preparation Process of 6'-O-Caffeoylarbutin Liposomes and Its Activity by Mengzhe LIU, Kangjia HAN, Wenbo WANG, Yang YANG, Sida XIE, Ping ZHAO, Junming XU, Yuanping HE, Xiaoqin YANG

“…Objective: To optimize the preparation process of 6'-O-caffeoylarbutin liposomes using the Box-Behnken response surface methodology, and to characterize their structure and evaluate their activity. …”
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Dependence of reactions of the external respiratory system in athletes on the orientation of the training process by S. M. Kanyhina, M. S. Potapenko, L. O. Kurilets

“…The aim of the study is to investigate the peculiarities of the reaction of the external respiratory system in athletes, depending on the orientation of the training process. Materials and methods. The study involved 104 athletes (84 men and 20 women) skill level from CMS to IMS: 63 – athletes, who developed mainly endurance quality (triathletes, swimmers, long-distance runners, rowing), 31 – strength quality (weightlifters, powerlifting, weightlifting), 10 – speed quality (runners sprinters). …”
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ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT by Donets A.P., Pokintelitsa N.I.

“…Beef pickling intensity and improvement of finished product quality are based on three main points: enhancing of meat softness as a result of tissue mechanical destruction, activation of the uniform distribution of salt brines within meat pieces, the artificial injection and uniform functional ingredients redistribution. …”
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EEG oscillations reveal neuroplastic changes in pain processing associated with long-term meditation by Juliana Yordanova, Valentina Nicolardi, Peter Malinowski, Luca Simione, Salvatore M. Aglioti, Antonino Raffone, Vasil Kolev

“…Meditation states and traits are characterized by enhanced attention/emotion regulation and expanded self-awareness that can be expected to modify pain processing. The main objective of the present study was to explore the effects of long-term meditation on neural mechanisms of pain processing. …”
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Precise processing of pure undiluted PEGDA via inkjet printing for drug release systems by Sannan Ahmed, Eickner Thomas, Teske Michael, Mau Robert, Grabow Niels, Seitz Hermann

“…The processing of PEGDA via inkjet printing is relevant for the production of DDS. …”
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Principle of Tibetan medicine fluoritum processing by vinegar based on the change of microstructure and chemical composition by Yuzhou Zhuo, Chang Lin, Jing Hu

“…The purpose of our study is to compare the chemical composition in differences of fluoritum vinegar processed products from the aspects of microstructure, content of main and trace elements, content of organic elements. …”
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EXTRAPOLATION BY ATTRACTION METHOD FOR IDENTIFICATION OF TRACKS AND PLOTS IN SYSTEM OF SECONDARY RADAR INFORMATION PROCESSING by U. A. Aparovich, R. V. Bondarenko

“…One of the main problems in the secondary radar information processing (trace-while-scan) is the correct identification of sensed plots with corresponding tracks of targets being tracked by extrapolated marks. …”
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Deep processing of waxy corn as a promising direction for the use of plant raw materials by Lemesheva Angelica, Sergienko Igor, Lemeshev Nikolay, Fedorova Alla, Kosnikov Sergey

“…The paper analyzes modern methods of processing waxy corn to obtain starch and other products. …”
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Bioinformatics approach to processing data from high-throughput sequencing of small RNA molecules by A. A. Zharikova, Yu. V. Vyatkin, A. V. Kiseleva, A. N. Meshkov

“…The instrumental composition of the final bioinformatics protocol is critically important for the correct data processing and study reproduction. This review describes the most universal protocol for processing the results of high-throughput sequencing of small RNA molecules, including all the main stages and the most widely used programs.…”
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Development of a Deployable Reflector Antenna for the Synthetic Aperture Radar Satellite, Part 2: Manufacturing and Qualification of the Main Reflector Using a Honeycomb Sandwich C... by Dong-Geon Kim, Hyun-Guk Kim, Dong-Yeon Kim, Ryoon-Ho Do, Kyung-Rae Koo, Young-Joon Yu

“…Four types of composite main reflectors were manufactured with variables in the manufacturing process. …”
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Analysis of the Main Factors Controlling the Formation of Subaerial Taliks, Using a One-Dimensional Mathematical Model. A Case Study for the Shestakovka River Basin (Central Yakuti... by S. V. Popov, A. S. Boronina, L. S. Lebedeva

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Implementation and Applications of Intelligent Batch Processing Technology for Isotope Injection Profile Logging Interpretation by SUN Liang

“…Isotope injection profile logging is the main monitoring method for understanding the water absorption status of each sub layer in water drive oilfields. …”
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Research Advanced on Processing and Quality Safety Control Technology of Pre-made Pork Dishes by Yu LIU, Yuwei ZHAO, Wenjie JIANG, Junjie GONG, Zhenjia ZHENG

“…Pre-made dishes made primarily with pork as the main ingredient have become an important component of the pre-made dishes market and the market share continues to grow steadily. …”
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