Showing 841 - 860 results of 31,995 for search 'main processing', query time: 0.21s Refine Results
  1. 841

    The FASTK family proteins fine-tune mitochondrial RNA processing. by Akira Ohkubo, Lindsey Van Haute, Danielle L Rudler, Maike Stentenbach, Florian A Steiner, Oliver Rackham, Michal Minczuk, Aleksandra Filipovska, Jean-Claude Martinou

    Published 2021-11-01
    “…According to the tRNA punctuation model, nucleolytic processing of these large precursor transcripts occurs mainly through the excision of the tRNAs that flank most rRNAs and mRNAs. …”
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  2. 842

    Applications of Nanotechnology in Food Processing, Packaging and Food Safety Risks by Yohanes Alan Sarsita Putra, Victoria Kristina Ananingsih, S.E.A Setiawan

    Published 2025-05-01
    “…The rapid advancement of nanotechnology has brought significant changes to multiple aspects of food science, including processing, packaging, storage, transportation, functionality, and safety. …”
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  3. 843

    Advances in Multi-Source Navigation Data Fusion Processing Methods by Xiaping Ma, Peimin Zhou, Xiaoxing He

    Published 2025-04-01
    “…In the future, with the widespread adoption of technologies such as 5G, the Internet of Things, and edge computing, multi-source navigation data fusion is expected to evolve towards real-time processing, intelligence, and distributed systems. So far, fusion methods mainly include optimal estimation methods, filtering methods, uncertain reasoning methods, Multiple Model Estimation (MME), AI, and so on. …”
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  4. 844

    Indonesian traditional herbal drinks: diversity, processing, and health benefits by Teti Estiasih, Jaya Mahar Maligan, Jatmiko Eko Witoyo, Adilla Aisyah Hana Mu’alim, Kgs Ahmadi, Tunjung Mahatmanto, Elok Zubaidah

    Published 2025-02-01
    “…The study uniquely integrates traditional knowledge with insights into modern processing techniques, such as ultra-high temperature processing by small-scale enterprises, and examines their cultural and historical significance. …”
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    Article
  5. 845

    Addressing Evidence Linking Secondary Alexithymia to Aberrant Humor Processing by Panayiotis Patrikelis, Giuliana Lucci, Athanasia Alexoudi, Stefanos Korfias, Lambros Messinis, Grigorios Nasios, Themistoklis Papasilekas, Damianos Sakas, Stylianos Gatzonis

    Published 2019-01-01
    “…We believe that the association of secondary alexithymia and aberrant humor processing, especially humor appreciation deficit, and their correlation with specific brain regions, mainly ACG/mPFC, as emerged from the literature, may be of some heuristic importance. …”
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    Article
  6. 846

    Remote sensing in the estimation of evapotranspiration of tomato cultivation for industrial processing by Carolina Carvalho Rocha Sena, José Alves Júnior, João Mauricio Fernandes Souza, Adão Wagner Pego Evangelista, Rafael Battisti, Derblai Casaroli, Elson de Jesus Antunes Junior

    Published 2025-02-01
    “…This study evaluated the performance of the SAFER and METRIC algorithms to estimate the actual evapotranspiration (ETa) of irrigated tomato crops for industrial processing in the south-central region of Goiás, Brazil. …”
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  7. 847

    Modern High-Performance Methods for Special Processing of Arms, Military and Special Equipment by V. V. Kuznetsov, P. E. Belyakov, S. A. Sharov, V. S. Nikonov

    Published 2022-05-01
    “…Carrying out special treatment is one of the main measures to maintain the combat capability of troops in conditions of chemical and biological contamination or radiation contamination of the area. …”
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    Article
  8. 848

    The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection by Dana Alina Magdas, Ariana Raluca Hategan, Maria David, Camelia Berghian-Grosan

    Published 2025-05-01
    “…This comprehensive review aims to emphasize the main pillars for applying AI for food authentication: (i) food classification; (ii) detection of subtle adulteration through extraneous ingredient addition/substitution; and (iii) fast recognition tools development based on image processing. …”
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    Article
  9. 849

    Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

    Published 2025-01-01
    “…Current research methods for characterizing the digestion process of brown rice mainly static and dynamic in vitro static simulations, as well as in vivo digestion. …”
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    Article
  10. 850

    Tax Policy Formation in the Context of European Integration Processes by Olha Zhuk, Nataliia Hoi

    Published 2023-06-01
    “…Prospective directions of tax policy formation in connection with European integration processes are considered. The main problems of tax policy formation and aspects of the obligations defined by the Association Agreement between Ukraine and the European Union are described, including: harmonization of tax legislation, efforts against tax evasion and tax avoidance, ensuring transparency and efficiency of the tax system. …”
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    Article
  11. 851

    METHODOLOGICAL ASPECTS OF INNOVATIVE DEVELOPMENT OF BUSINESS PROCESSES OF ENTERPRISES by Ігор Вініченко, Марина Полегенька, Ніна Дьяченко

    Published 2025-01-01
    “…It is found that the business process of innovative development is understood as such processes that provide the main development or improvement of the enterprise's activities, which allows creating a chain of value in the main and auxiliary processes at a new level of relevant indicators. …”
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  12. 852

    On Process Model Synthesis Based on Event Logs with Noise by A. A. Mitsyuk, I. S. Shugurov

    Published 2014-08-01
    “…One of the main tasks of process mining is the model synthesis (discovery) based on event logs. …”
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  13. 853

    THERMODYNAMICS AND NANOSTRUCTURAL MECHANISMS OF PROCESSES OF MELTING AND CRYSTALLIZATION OF METALS by V. Yu. Stetsenko

    Published 2016-12-01
    “…Melting and crystallization of metals are equilibrium thermodynamic processes. As the main structural units of dendrites serve construction nanocrystals which are formed of elementary nanocrystals. …”
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  14. 854
  15. 855
  16. 856

    USE OF KNOWLEDGE MAPS IN KNOWLEDGE MANAGEMENT IN THE PROCESS APPROACH by Alexey Yu. Burtsev

    Published 2016-08-01
    “…As the main tool of knowledge management is offered to use knowledge maps that contain process scheme of enterprise.…”
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  17. 857
  18. 858

    Influence of Cyclical Patterns on Innovation and Transformation Processes in the Economy by G. A. Shcherbakov

    Published 2020-03-01
    “…The article also contains a brief overview of the cyclic method development in the works of domestic and foreign researchers, giving a general idea of the elaboration degree of the scientific question.Conclusions and Relevance: the analysis of the main theories and concepts in the field of innovation, gives reason to argue that scientific views on the implementation of the innovation process contain a serious omission. …”
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  19. 859
  20. 860

    Borrowing in modern Russian language: related linguistic processes by Natalia V. Gabdreeva, Anastasia V. Ageeva

    Published 2025-12-01
    “…The study examines the main linguistic processes accompanying borrowing in modern Russian language. …”
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