Revisiting dietary proanthocyanidins on blood glucose homeostasis from a multi-scale structural perspective by Yi Wang, Laiming Zhang, Hang Xiao, Xingqian Ye, Haibo Pan, Shiguo Chen

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Physiological and Antagonistic Properties of Pichia kluyveri for Curative and Preventive Treatments Against Post-Harvest Fruit Fungi by Maxwell Mewa Ngongang, Heinrich Wilbur Du Plessis, Chidi Silas Boredi, Ucrecia Faith Hutchinson, Karabo Seteno Obed Ntwampe, Vincent Ifeanyi Okudoh, Neil Paul Jolly

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Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro by Haiyu Wu, Bin Dang, Wengang Zhang, Jie Zhang, Wancai Zheng, Jing Hao, Ping Ma, Xijuan Yang

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Additive friction stir deposition vs. friction surfacing: Comparison of friction stir-based approaches for groove repair of high strength aluminum alloys by Zina Kallien, Victor A. Rojas, Pietro Aspes, Adam N. Swinney, Trevor J. Fleck, J. Brian Jordon, Paul G. Allison, Benjamin Klusemann

“…Researchers investigate different techniques, where the layer deposition is mainly based on friction and plastic deformation of a consumable material. …”
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Optimization of Ultrasonic-Enzymatic-Assisted Extraction of Flavonoids from Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Pomace: Chemical Composition and Biological Activities by Wenyu Suo, Wenzhe Wang, Dajing Li, Haihong Wu, Haiyan Liu, Wuyang Huang, Yanhong Ma

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Essential Oil Extracted from Cymbopogon citronella Leaves by Supercritical Carbon Dioxide: Antioxidant and Antimicrobial Activities by Hong Wu, Jilie Li, Yuan Jia, Zhihong Xiao, Peiwang Li, Yixian Xie, Aihua Zhang, Rukuan Liu, Zewen Ren, Mengrui Zhao, Chaozhen Zeng, Changzhu Li

“…A response surface methodology was applied to optimize the extraction process. The highest essential oil yield was predicted at extraction time 120  min, extraction pressure 25  MPa, extraction temperature 35°C, and CO2 flow 18  L/h for the SFE processing. …”
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Increased Phosphorus Losses in the Food System in China and Region‐Specific Mitigation Strategies to Ensure Losses Below Safe Limits by Jichen Zhou, Wim deVries, Lin Ma, Xiaoqiang Jiao, Kai Zhang, Yang Lyu, Zed Rengel, Fusuo Zhang, Jianbo Shen

“…Population density and livestock density are the main forces driving P losses. Large spatial variability exists in P losses across the country, with Central South and Southeast China regions as the hotspot areas. …”
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Capabilities of the WRF-Chem model in estimating the concentration of dust – A case study of a dust storm in Tehran by Amirhossein Nikfal, Abbas Ranjbar Saadatabadi, Sara Karami, Saviz Sehatkashani

“…In terms of dust distribution, the model could determine the main internal dust source and differentiate it from the dust mass originating from eastern Iraq. …”
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Fruit Quality and Production Parameters of Some Bitter Cherry Cultivars by Ionel Perju, Iulia Mineață, Sorina Sîrbu, Iuliana Elena Golache, Ionuț Vasile Ungureanu, Carmen Doina Jităreanu

“…The present study was carried out in the period 2022–2024 and had as its main purpose the evaluation of the fruit quality and production indices of some bitter cherry cultivars suitable for the technological norms specific to industrial processing. …”
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Analisis Higiene Dan Sanitasi Pada Industri Roti Berdasarkan Permenkes RI Nomor 1096 Tahun 2011 by Nadya Nadhiroh, Dian Rahayu Jati, Suci Pramadita

“…Many food handlers still do not meet the requirements, namely the lack of personal protective equipment in food processing and the lack of clean living behavior while working. …”
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Investigating the use of low and high-density polyethylene blends with waste material from three-layer factory tube for the third layer of shock tubes by Ali Khalili Gashtroudkhani, Mohammad Dahmardeh Ghaleno, Saeed Soltan Abadi, Maryam Pouyani

“…Surlyn and Nucrel are usually sourced from DuPont, polyethylene from Charlotte Boralis. the main goal in this research is reducing the price of final shock tube and reuse the waste tube of plant (rejected shock tube) with improving the properties of product. …”
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Rice bran oil rescues cognitive decline in D-galactose-induced aging mice by inhibiting Aβ accumulation and Tau hyperphosphorylation induced oxidative stress and neuroinflammation by Yadan Zhang, Diya Xu, Xiaoyu Zhang, Wenhua Zhou, Lin Zhang, Qinlu Lin

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Integrative Omics Analysis Reveals Mechanisms of Anthocyanin Biosynthesis in Djulis Spikes by Chunmei Zheng, Wenxuan Ge, Xueying Li, Xiuzhang Wang, Yanxia Sun, Xiaoyong Wu

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Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics by Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes

“…The topics are comprised of the main areas of Food Science and Foodomics, namely, food safety, food authenticity, food processing, and food bioactivity. …”
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Study on Nut Phenotypic Diversity of Ancient Walnut Germplasm Resources in Xinjiang by Shuai Shuai Cui, Zhong Zhong Guo, Feng bin Deng, Gen Li, Shangqi Yu, Yi Xia Li, Qian Ye, Qiang Jin, Rui Zhang

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Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics by Zongde Jiang, Zisheng Han, Mingchun Wen, Chi-Tang Ho, You Wu, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

“…Roasting is a common manufacture technology for processing various teas. It is not only used in decreasing the water content of finished tea, but also improving the flavor of teas. …”
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Nationwide investigation on organophosphate esters and di-esters in raw grains from China: Distribution, sources, and implications for risk assessment by Minmin Hou, Yichun Wang, Hao Ding, Bona Zhang, Weihua Wang, Yali Shi, Yaqi Cai

“…Except for TEHP and tris(1,3-dichloro-2-propyl) phosphate (TDCPP), whose concentrations were similar in raw and polished rice, the other 8 OPEs in raw rice accounted for only 1.9–36 % of those in polished rice reported previously, indicating industrial processing as the main source of these OPEs in marketed grains. …”
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On the Forward Scattering of Microwave Breast Imaging by Hoi-Shun Lui, Andreas Fhager, Mikael Persson

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The influence of TiC nanoparticles addition on the microstructure and mechanical properties of IN738LC alloy prepared by EB-PBF by Wei Wei, Yang Li, Bo Wei, Yuemei Tan, Pengcheng Lv, Pengxiang Nie, Yurong Wang, Xiaoyu Liang, Ting Long, Jun Zhou, Feng Lin

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An AI-Based Digital Scanner for <i>Varroa destructor</i> Detection in Beekeeping by Daniela Scutaru, Simone Bergonzoli, Corrado Costa, Simona Violino, Cecilia Costa, Sergio Albertazzi, Vittorio Capano, Marko M. Kostić, Antonio Scarfone

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