Food Production and Landscape Reconstruction of Liangzhu Culture Village (5000–4600 B.P.)—Archaeobotanical Evidence from the Site of Zhumucun, Southern China by Xiaoqu Zheng, Fan Yang, Mingli Sun, Qinyu Chen

“…The plant remains assemblage shows that rice was the main crop at this site; however, the appearance of the millets may also indicate the spread and communication between southern and northern China. …”
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Effect of Frying Combined with Roasting on the Quality of Roasted Green Tea by ZHANG Rongxiang, DU Yaru, ZHANG De, DONG Zhijie, NI Dejiang, ZHENG Shibing, YU Zhi

“…Using the comprehensive evaluation function and main effect analysis, the optimum processing parameters were obtained as follows: roller roasting temperature (150 ± 5) ℃, feeding 2 kg of tea shoots, and retention of 25% water after frying. …”
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Dioraleze Drug-induced Kidney Injury In Rats by Asraa Abed Thiyab

“…In this study the experiment was designed using twenty Rats from both sexes and randomly distributed into three main groups as following: Group 1 (Control): Distilled Water was administered orally on a daily basis for three weeks. …”
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Advances in Recycling Technologies of Critical Metals and Resources from Cathodes and Anodes in Spent Lithium-Ion Batteries by Shuwen Wang, Yanrong Lai, Jingran Yang, Jiaxue Zhao, Yushan Zhang, Miaoling Chen, Jinfeng Tang, Junhua Xu, Minhua Su

“…Effectively managing the processing and recycling of these batteries to minimize environmental pollution is a major challenge currently facing the lithium-ion battery industry. …”
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THE EXPERIENCE OF USING ARTIFICIAL INTELLIGENCE IN MAMMOGRAPHY BASED ON THE CLINICAL ADVISORY DIAGNOSTIC CENTER by Глеб Иванович Колпинский, Евгений Федорович Вайман, Александр Сергеевич Шкарабуров, Екатерина Викторовна Вилкина, Никита Сергеевич Корабельников

“…Based on the systematization of information obtained during the preliminary study, the main positive and negative sides were identified when implementing AI tools in the diagnosis of breast diseases using the BI-RADS (Breast imaging-reporting and data system) system. …”
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Criteria for selecting plus trees for protective forestry by Yu. I. Sukhorukikh, S. G. Biganova, A. P. Glinushkin, L. L. Sviridova

“…The height of the trees had a normal or close to it statistical distribution at the studied objects. Data processing was carried out using the Stadia 8.0/Prof licensed program for Windows. …”
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Influence of forging on the microstructure and tensile properties of Al–based vortex plate by Yang Yang, Zhixia Zhang

“…An AHS-2 alloy billet (∼80 mm in diameter), with the composition of Al-10.13 wt% Si-4.08 wt% Cu-0.7 wt% Mg-0.24 wt% Fe, was hot forged to a vortex plate (∼120 mm in diameter) product by hot die forging process (HDFP), through the back-pressure processing technology. …”
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Analysis on Foreign Typical Market Mechanisms for Promoting New Energy Consumptive by Guodong LI, Gengyin LI, Ming ZHOU, Fan ZHANG

“…China power grids are plagued by new energy consumption problems, due to power structure, power transmission capacity, new energy installed capacity growth, which have led to the increasingly prominent growth of China wind and photo-voltaic curtailment. Firstly, it analyzes main reasons to cause Chinese new energy consumptive problem. …”
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Experimental Models of Glaucoma by O. N. Onufriichuk, I. R. Gazizova, A. V. Kuroyedov, А. V. Seleznev, A. Yu. Brezhnev

“…And this is due primarily to the fact that, so far, the main reasons for the onset and progression of glaucoma. …”
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Attack resilient IoT security framework using multi head attention based representation learning with improved white shark optimization algorithm by Jawhara Aljabri

“…Initially, the data pre-processing applies min–max scaling to transform input data into a beneficial format. …”
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The effect of spelt flour on the quality of puff pastry by E. N. Efremova, E. S. Taranova, E. A. Zenina, E. A. Kuznetsova, I. A. Shagay

“…The results are: trial baking has been conducted in the Volgograd State Agrarian University at the Department of Processing Technologies and Food Safety. Puff yeast dough for Croissant is divided into two main technological processes: kneading yeast dough; lamination of dough. …”
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Performance characteristics of the fork-join queuing system by V. I. Klimenok

“…It is required to build the process of the system functioning, to find the condition for the existence of a stationary distribution, and propose algorithms for calculating the stationary distribution and the main stationary performance characteristics. …”
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The history of the formation of the laboratory of primary seed production and seed study in the Agricultural Research Center “Donskoy” by G. A. Filenko, T. I. Firsova, Yu. G. Skvortsova

“…There has been found out that the laboratory is conducting research work, according to the “Methodological recommendations for the production of seeds of the basic grain, leguminous and cereal crops” for the primary seed production of grain crop varieties of the FSBSI “ARC “Donskoy” on an area of 34 hectares, in volumes up to 6000 families in primary links. The main method of work is individual-family selection with a two-year estimation of families according to progeny. …”
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Development and Proposal of an Institutional Safety Program in the Operation of Laser Systems by Vagner Resende, Alex Cunha, Arandi Ginane Bezerra Junior, Anna Luiza Metidieri Cruz Malthez

“…The main objective of this work was to develop and propose an institutional program following Brazilian regulatory documents from the Ministry of Labor and Social Security and the most modern international standard about laser safety from the American National Standards Institute (ANSI-Z 136-1: 2014). …”
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INTERDISCIPLINARY SHARED RESEARCH FACILITIES "GEOANALYST" UB RAS: OPERATING EXPERIENCE AND PROSPECTS by S. L. Votyakov, Yu. V. Shchapova

“…The article presents general information about the interdisciplinary Shared Research Facilities "Geoanalyst" of the Ural Branch of the Russian Academy of Sciences, the main directions of its work, analytical equipment and types of work that allow obtaining quantitative information on the chemical (elemental and isotopic) and phase composition, parameters of the crystal and electronic structure, type and concentration of the lattice defects, optical properties of samples including minerals, rocks, bottom sediments, ores, products of their enrichment and processing, natural and drinking water, as well as synthetic compounds, techno- and biogenic objects. …”
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Digitalization of the Financial Activities of Platform Companies: Competitive Potential and social Impact by V. P. Bauer, V. V. Eremin, M. V. Ryzhkova

“…The relevance of the article is due to the demand for theexperience of foreign platform companies as the main business models for the competitive development of the economy. …”
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EXPERIENCES OF YOUTH IN TRANSITION TO ADULTHOOD: THE MODELS DEVELOPED IN BASE OF GENERATION AND GENDER SURVEY by Mariana Crismaru

“…The analysis identifies four main clusters of transition to adulthood, showing variations between them. …”
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Selection and optimization of a unified protocol for transmitting measurement results in information and measurement systems with adaptive settings by Yu.O. Podchashynskyi, O.S. Ishchenko

“…The problem of creating information and measurement systems, systems with adaptive adjustment of data transmission and processing methods, in particular the choice of a unified data transmission protocol that can adapt to various data transmission channels, is relevant and is considered in this article. …”
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Practical aspects of the application of pedagogical skill and communicative competence of teachers of higher education institutions by Halyna Yuzkiv, Valentyna Slipchuk, Nina Batechko, Mykola Mykhaylichenko, Olena Vdovychenko

“…Methodological basis: a sociological survey (drawing up a system of research questions), method of information analysis (processing of respondents' answers), ranking method (suggested for respondents during the provision of answers to the questions). …”
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Decoding Consumer-Perceived Risks in China’s C-end Online Purchasing Pre-made Dishes: A Quality Safety Risk Identification Model Based on Grounded Theory by Cui Li, Guoping Chen, Feng Li, Guosen Miao, Yue Wu

“…Results revealed five core categories of risks: production and processing, e-commerce sales, storage and transportation, consumption, and recycling, encompassing fifteen main and thirty-five initial categories. …”
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