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6961
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Drying kinetics and quality aspects during heat pump drying of onion (Allium cepa L.)
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6963
Preparation and Properties of Antifreeze Rewarming Hydrogel Dressings
Published 2025-02-01Get full text
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6964
Effects of 1-MCP on the genes related to wax anabolism in pear peel based on transcriptomics
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6965
Statistics of interregional differences and the status of budgetary system of the Russian Federation
Published 2019-11-01“…The article analyzes the changes in the level of interregional differences in the main indicators of socio-economic development of the Russian Federation for 2000, 2005 and 2016–2018. …”
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6966
THE RESEARCH RESULTS OF TENDER PROCUREMENTS OF THE DRUGS FOR CANCER PATIENTS IN UKRAINE
Published 2014-02-01“…To study drug purchases that are made for cancer patients in Ukraine in order to identify the main problems and directions of rational scientific basis for the use of public funds in terms of lack of resources in health care, as well as from the perspectives of the introduction of the social model of OMI in Ukraine. …”
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6967
Design of Block-Scrambling-Based privacy protection mechanism in healthcare using fusion of transfer learning models with Hippopotamus optimization algorithm
Published 2025-07-01“…Abstract In the human body, the skin is the main organ. Nearly 30–70% of individuals globally have skin-related health issues, for whom efficient and effective analysis is essential. …”
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6968
The Dynamics of Acute Renal Impairment Markers During a Surgery for Kidney Cancer
Published 2017-12-01“…Patients were divided into 2 groups: the main group (25 subjects) in which the perioperative epidural block was applied and the reference group (20 patients) without the epidural block. …”
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6969
AGRICULTURAL TRENDS IN ROMANIA IN THE CONTEXT OF THE CURRENT TRENDS OF THE WORLD ECONOMY
Published 2023-03-01“…The role of agriculture is an extremely important one because it provides the necessary production of foods for the population and, at the same time, represents a source of raw materials for different processing industries. For a growing population, agriculture has been the main source of agri-food products that must ensure the food security of the population. …”
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6970
Data structures for deductive simulation of HDL conditional operators
Published 2023-12-01“… Implementation of automatic sign language translation software in the process of social inclusion of people with hearing impairment is an important task. …”
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6971
Scenario-based validation and prediction of land use changes in Birjand watershed in 1404
Published 2019-06-01“…Finally, by identifying the main drivers of developments, four scenarios of development were developed. …”
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6972
Seismic Survey in Lesser Himalayan Thrust Belt, Western Nepal
Published 2022-01-01“…Two hundred km of 2D seismic survey was carried out at the Lesser Himalayan Thrust Belts in Dailekh district, western Nepal. The main motivation is to elucidate the geologic relationship between the known oil and gas seeps, subsurface structure, and stratigraphy in the area. …”
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6973
Perioperative myocardial injury in patients with coronary artery disease during elective lower limb surgery
Published 2023-11-01“…The obtained primary data were subjected to mathematical processing using the R-Studio software package (R language).Results. …”
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6974
Classification of management tools in small business organizations for developing a sales funnel
Published 2023-05-01“…In the modern world, companies that use CRM systems, SMM marketing (digital marketing in social networks), provide this, cause of the demand to build a sales funnel. The main goal is to build an effective sales funnel that will attract customers and increase profits. …”
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6975
Combined Analysis of Grade Differences in Lapsang Souchong Black Tea Using Sensory Evaluation, Electronic Nose, and HS-SPME-GC-MS, Based on Chinese National Standards
Published 2024-10-01“…The results of electronic nose analysis indicate that the volatiles with differences in tea of different grades were mainly terpenoids and nitrogen oxides. The results of HS-SPME-GC-MS analysis show that the odor characteristics of the super-grade samples are mainly floral and fruity, and these substances mainly include D-Limonene, 3,7-dimethyl-1,6-octadien-3-ol and 3-Hydroxymandelic acid, and ethyl ester. …”
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6976
Profile of a patient with non-ST segment elevation myocardial infarction in actual clinical practice
Published 2021-03-01“…Treatment of patients 75 years and older remains the main barrier in management of patients with non-STEMI. …”
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6977
Preparation of Innovative Development Rating of Russian Regions by the Level of University Involvement
Published 2021-08-01“…The following problems that require the management influence of state structures are considered: the role of the research base of regional universities in strengthening the innovative potential of regions, the degree of involvement of universities in the innovative regional space.The aim of the study is to develop a rating system for Russian regions according to the degree of university involvement in innovative development using mathematical tools and an intelligent data processing system. The main hypothesis of the article is the existence of a link between regional innovative development and the effectiveness of university contributions. …”
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6978
Statistics of regional differences and the status of budgetary system of the Russian Federation
Published 2019-09-01“…The paper analyzes the changes in the level of interregional differences in the main indicators of socio-economic development of the Russian Federation for 2000, 2005 and 2016–2018. …”
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6979
Enhancing Coffee Agroforestry Systems Suitability Using Geospatial Analysis and Sentinel Satellite Data in Gedeo Zone, Ethiopia
Published 2024-09-01“…The Gedeo zone agroforestry systems are the main source of Ethiopia’s coffee beans. However, land-use and suitability analyses are not well documented due to complex topography, heterogeneous agroforestry, and lack of information. …”
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6980
Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa
Published 2021-01-01“…The article presents the results of a study of the regularities of changes in the functional properties and quality indicators of heat-treated cheeses made from frozen cheese raw material or frozen after thermomechanical processing for further use in HoReCa. The objects of the study were: Caliatta cheese — a semi-hard ripening cheese intended as the main raw material in the production of heat-treated cheese, as well as heat-treated «pizzacheese», subjected to freezing at temperatures of minus 14 ±2 °Cand minus 55 ±2 °Cand low-temperature storage at a temperature of minus 14 ±2 °Cfor 270 days, followed by defrosting at a temperature of 20 ±2 °C. …”
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