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  1. 641

    ON FPGA BASED ACCELERATION OF IMAGE PROCESSING IN MOBILE ROBOTICS by Petr Cížek, Jan Faigl

    Published 2015-12-01
    “…In visual navigation tasks, a lack of the computational resources is one of the main limitations of micro robotic platforms to be deployed in autonomous missions. …”
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  2. 642

    Combined Energy Supply System for Meat Processing Plants by Sit M., Sit B.

    Published 2015-04-01
    “…Technical solution that can reduce cost of the final production of meat production plant has been presented. The main idea of the tehnical solution is the use of turboexpander, which must be installed on gas reduction station near meat processing plant in the packet with the „air-water” gas – driven heat pump, which gas cooler serves as gas heating unit for the first stage of turboexpander. …”
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  3. 643

    Semisolid Metal Processing Techniques for Nondendritic Feedstock Production by M. N. Mohammed, M. Z. Omar, M. S. Salleh, K. S. Alhawari, P. Kapranos

    Published 2013-01-01
    “…Throughout the years since its inception, a number of technologies to produce the appropriate globular microstructure have been developed and applied worldwide. The main aim of this paper is to classify the presently available SSM technologies and present a comprehensive review of the potential mechanisms that lead to microstructural alterations during the preparation of feedstock materials for SSM processing.…”
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  4. 644
  5. 645

    Techno-chemical description of starfish as an object of industrial processing by Valery D. Bogdanov, Svetlana N. Maximova, Nickolay G. Tungusov, Ekaterina V. Shadrina

    Published 2015-06-01
    “…Their largest size and weight are observed in spring and summer. The main part of their body weight is presented in any season by coating connective tissue that contains proteins (9.5-14.3 %), lipids (0.7-3.8 %), and mineral substance (1.3-32.0 %). …”
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  6. 646

    Application of Image Processing Technology in the Diagnosis of Football Injury by Liyun Xu, Zhubo Xu

    Published 2022-01-01
    “…This paper firstly takes football clubs as the main research object and analyzes and explores the specific utility of image segmentation and feature recognition in sports injury image processing. …”
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  7. 647
  8. 648

    Complex processing of tin-lead dross into solders and ligatures by B. M. Nemenenok, G. V. Downar, A. G. Slutsky, V. A. Sheinert, D. O. Kapusta, I. I. Loganiyk, A. D. Rulenkov

    Published 2020-04-01
    “…The use of industrial waste is one of the main problems of the modern economy. In Belarus, there is no primary metallurgical processing of natural raw materials, so the use of secondary materials and production waste is a very relevant and important task for the industry, given into account that the cost of metals extracted from secondary raw materials is several times less than the primary ones.One of the types of such raw materials is tin-lead dross (ash), which consists of tin and lead oxides with inclusions of the metal component beads. …”
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  9. 649

    Factors influencingmicrobial transmission in a meat processing plant by B. Velebit, B. Lakicevic, A. A. Semenova, N. M. Revutskaya, Yu. K. Yushina, V. V. Nasonova

    Published 2021-07-01
    “…The review paper examines the main risk factors for microbial contamination of meat at different stages of its processing. …”
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  10. 650

    Few-Shot Object Detection via Sample Processing by Honghui Xu, Xinqing Wang, Faming Shao, Baoguo Duan, Peng Zhang

    Published 2021-01-01
    “…We deem that the scarcity of positive samples is the main reason that restricts the performance of FSOD detectors. …”
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  11. 651

    Processing of communication calls in Guinea pig auditory cortex. by Jasmine M S Grimsley, Sharad J Shanbhag, Alan R Palmer, Mark N Wallace

    Published 2012-01-01
    “…We postulated that some cortical areas have distinctive roles in processing conspecific calls. In order to test this hypothesis we presented exemplars from all ten of their main adult vocalizations to urethane anesthetised animals while recording from each of the eight areas of the auditory cortex. …”
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  12. 652

    Development and Application of the Intelligent Seed Processing Technology and Equipment by Sh. Jia, G. Liu, J. Jia, T. Yang

    Published 2021-12-01
    “…Seed processing is an important link in the seed industry chain. …”
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  13. 653
  14. 654

    Food Processing from Mechanically Deboned Minced Cod by Gorbatovskiy Andrey A., Rakityanskaya Irina L., Kaledina Marina V.

    Published 2020-06-01
    “…Cod is of great importance for fishing and fish processing. The main cod-based food products are frozen fish, frozen fillet, and canned cod liver. …”
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  15. 655

    Finite element modeling method of centrifugal rotary processing by A. N. Soloviev, M. A. Tamarkin, Nguyen Van Tho

    Published 2019-10-01
    “…In modern production, when performing finishing operations, centrifugal rotary processing in the medium of abrasive plays an important role. …”
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  16. 656
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  18. 658

    A Novel Main-Lobe Cancellation Method Based on a Single Notch Space Filter and Optimized Correlation Analysis Strategy by Jiazhi Zhang, Xin Zhang, Weibo Deng, Liang Guo, Qiang Yang

    Published 2019-01-01
    “…A main-lobe clutter canceller based on the single notch space filter has been developed to block the target component, and an optimized correlation analysis (OCA) strategy is presented to choose the efficient training data. …”
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  19. 659

    Ensuring the basic rights in fighting against corruption using Big Data in the People’s Republic of China: the main laws, risks and paths by R. Hu

    Published 2020-12-01
    “…Due to the fact that Big Data processing technologies are constantly updated and the data protection system is lagging behind, an imbalance has existed for some time, the so-called data scissors; in the traditional sense - the tension is growing between the fight against corruption using Big Data and the protection of citizens’ fundamental rights. …”
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  20. 660

    The advantage of MICROWAVE-heating application in pumpkin pomace processing by O. V. Perfilova, G. O. Magomedov

    Published 2019-03-01
    “…In canning industry blanching is mainly used for pretreatment of plant raw materials; it consists in treating the product with steam or water with a temperature of 80 to 100°C, while the duration of heating is from 5 to 15 minutes. …”
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