THE RESULTS OF THE SURVEY OF OBSTETRICIAN-GYNECOLOGISTS AND ASSESSMENT OF THEIR LEVEL OF PREPAREDNESS ON THE ISSUES OF QUALITY OF MEDICAL CARE by K. V. Yaroslavskiy, N. G. Petrova

“…A sufficient level of awareness will allow the heads of medical organizations to build properly a quality assurance strategy with active involvement of employees, what is now recognized as one of the main principles of the quality management methodology. …”
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Indicators of the fibrinolytic system in the blood and cerebrospinal fluid of patients with metastatic brain lesions by L. A. Goroshinskaya, I. V. Kaplieva, A. A. Babasinov, E. E. Rostorguev, Yu. A. Petrova, L. K. Trepitaki, A. V. Snezhko, S. G. Vlasov

“…Brain metastases – the most common type of intracranial secondary neoplasms in adults – are characterized by high mortality and are the main cause of death in almost 1/5 of all oncological patients. …”
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CLINICAL INDICES OF DENTAL STATUS OF PATIENTS WITH CHRONIC OBSTRUCTIVE PULMONARY DISEASES by N. Yu. Yemelyanova

“… The article deals with the main dental manifestations in COPD comorbid with CHD on the background of received basic therapy. …”
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The implementation of the situational control concept of information security in automated training systems by A. M. Chernih, S. V. Fedoseev

“…The main approaches to ensuring security of information in the automated training systems are considered, need of application of situational management of security of information for the automated training systems is proved, the mathematical model and a problem definition of situational control is offered, the technique of situational control of security of information is developed.The purpose of the study. …”
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Dual mechanisms of G3 against Vibrio parahaemolyticus in shrimp aquaculture by Cuixia Chen, Yangyang Ge, Qilong Gu, Tianling Wang, Yanyan Yang, Jinpeng Hu, Kang Gao, Xing Zhou, Hui Li

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Integrated Metabolomics and Transcriptomics Analyses Identify Key Amino Acid Metabolic Mechanisms in <i>Lacticaseibacillus paracasei</i> SMN-LBK by Jie Shen, Yuyu Du, Yuechenfei Shen, Ning Kang, Zhexin Fan, Zhifeng Fang, Bo Yang, Jiancheng Wang, Baokun Li

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Flowers: precious food and medicine resources by Xuqiang Liu, Senye Wang, Lili Cui, Huihui Zhou, Yuhang Liu, Lijun Meng, Sitan Chen, Xuefeng Xi, Yan Zhang, Wenyi Kang

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Achieving high-performance FSLW AZ31B/TC4 dissimilar joints with ultrastrong interface by Sn addition by Yuqing Mao, Jinkai Wang, Shaopeng Liu, Qianqun Peng, Jingxuan Li, Liming Ke

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Reductive roasting of iron-rich manganese oxide ore with elemental sulfur for selective manganese extraction by You Z., Li G., Peng Z., Qin L., Zhang Y., Jiang T.

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Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage Functions by Yajie Li, Nan Huang, Qiulan Liu, Ying Sun, Kaidi Peng, Xueyu Jiang, Yang Yi

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Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production by Xiaoyan Wang, Zhixin Zhao, Feiyan Zhao, Yu Li, Yinsuo Liang, Runzhi Zhou, Shijia Shen, Jie Yu, Wenjun Liu, Bilige Menghe

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Effects of Conditioning Temperature on Pellet Quality, Nutrients Digestibility, and Metabolizable Energy of Broilers Diet by Seyedeh Vajiheh Shakhese Emampour, Abolghasem Golian, Heydar Zarghi, Ali Reza Hesabi Nameghi

“…Additionally, effect on productive performance, reported conditioning temperature is the main factor affect it. Moderate thermal processing of broiler diets causes the separation of protein matrix, starch and fat, gelatinization of starch, destruction of anti-nutritional sensitive to heat and destruction of cell walls, and are considered positive chemical and physical changes in the process of pelleting with steam heat. …”
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Effect of physical properties of liquid phase by MD simulation on NaCl separation behavior during the phase transition of molten salt chloride slag by Yufeng Guo, Yuekai Wen, Feng Chen, Yu Zheng, Shuai Wang, Lingzhi Yang, Meng Zhang

“…Abstract Molten salt chlorination process in the titanium industry is difficult to apply on a large scale because of producing a large amount of environmentally polluting molten salt chloride slag. …”
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Proteins derived from green biomass: Alfalfa (Medicago sativa L.) and water lentil concentrate (Lemna minor L.) in the focus as stabilizers for emulsions by Maren Müller, Olaf Holderer, Kuno Schwärzer, Anika Wiese-Klinkenberg, Beate Förster, Stephan Förster, Joachim Kohlbrecher, Kathleen Wood, Baohu Wu, Stephan Hauschild, Henrich Frielinghaus, Theresia Heiden-Hecht

“…The extracted green biomass protein concentrates were composed of a diverse mixture of proteins: RuBisCo as the main component, enzymes like ATP subunit synthase, chlorophyll a-b binding proteins, histones and cytochromes, which all were associated as protein aggregates or protein-polyphenol complexes with sizes from 33 up to 85 nm.These multicomponent and complex green protein components were obtained in an extraction process, and proved their capability to stabilize emulsions. …”
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Antibiotics’ resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: Aqueous extracts from spices’ formulations used as accompanying so... by Hippolyte Tene Mouafo, Majeste Mbiada Pahane, Paul Alain Nana, Hermes Tsabet, Alphonse Tegang Sokamte, Thierry Ngangmou Noumo, Ingrid Cecile Djuikoue, Agbor Michael Ashu, François Tchoumbougnang

“…Three formulations were identified with mbongo, clove and prekeses as the main differential spices. These formulations were either heated at 100 °C/30 min (process 1) or not (process 2) before being served to consumers’. …”
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Effect of Adding Large-leaf Yellow Powder with Different Particle Sizes on the Quality Characteristics of Dough by Gexing ZHANG, Yang ZHONG, Yuqi WANG, Chaohua WAN, Xueting ZHANG, Yue SUN, Xueling LI, Zhengquan LIU, Jin LIANG

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Recent advances of rodent models for alcoholic liver disease in evaluating healthy effects of food bioactive ingredients by Xiaoting Yu, Xuedi Zhang, Lijuan Zhang, Haitao Wang, Mingqian Tan

“…Therefore, it is imperative to explore simple and effective modes of oral administration for establishing ALD models consistent with the pathophysiological process of human ALD. Herein, we summarized the pathogenesis of ALD and discussed several issues related to construct ALD models with rodents (mainly mice and rats) by oral administration, including animal selection, animal feeding, alcohol intervention, and evaluation criteria. …”
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Metabolomics mechanism of traditional soy sauce associated with fermentation time by Li Zhu, Siyu He, Ying Lu, Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu

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Three-dimensional printing of ramipril tablets by fused deposition modeling by O. A. Terenteva, K. A. Gusev, V. V. Tikhonova, D. N. Maimistov, G. A. Shandryuk, E. V. Flisyuk

“…Arterial hypertension is one of the main risk factors for the development of cardiovascular diseases. …”
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Digital Humanities &amp; Large Language Models: Practice and Research in Semantic Retrieval of Ancient Documents by Haoxian WANG, Ziming ZHOU, Feifei DING, Chengfu WEI

“…Using large-scale models, these metadata are subjected to in-depth processing and enhancement to create auxiliary search fields and enriched text. …”
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