Optimization of food compositions according to the ideal protein profile by S. V. Zverev, V. I. Karpov, M. A. Nikitina

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Fisheries management for food security in the Maldives by Nadhiya Abdulla, Natalia Vasylieva, Iryna Volovyk

“…Practical value / implications. The main practical value of the research results is the development of recommendations for increasing fish catch and organising post-harvest processing, which are vital for the Maldivian fishery, as it is the country's main export sector. …”
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On the “Anthropogenic” Foundations and Incentives for Economic Development by O. V. Alekseeva, A. B. Sannikova, R. V. Chernyaeva

“…The purpose of this article is to implement applied social indicators as the means of research, collection and processing of statistical and practical information. …”
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Geo-lnformation Design and Large-Scale Tourist Maps by R. K. Makhmudov, N. V. Verozub

“…The basic GIS platform is the QGIS geographic information system, which has a wide range of applications and tools for preparing cartographic models. The main source of information on the taxonomic units of the altitudinal zonality of vegetation was the SRTM raster data, which contains information about the altitude, multichannel satellite images of Sentinel, Landsat. …”
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Immediate modified prostodontic rehab for tumor of the maxilla: case report by E. O. Kudasova, E. V. Kochurova, V. N. Nikolenko, P. A. Demenchuk, A. V. Zotov, T. M. Vasilyeva

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DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION by Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan

“…The fractional composition of fructose containing carbohydrates of raw materials was studied and it was shown that in the process of obtaining dried Jerusalem artichoke, the main carbohydrates of raw materials depolymerize and, as a result, their accessibility to enzymatic hydrolysis is increased. …”
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Technical Equipment of Corn Breeding and Seed Production by S. A. Davydova, M. E. Chaplygin

“…They identified the main problems in the corn selection and seed production mechanization. …”
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The emotional compound of information and its volume estimation by M. Yu. Sverdlov

“…The data analysis has been carried on by determining structural logical relationships of the researched object. Main logic: 1) growing amounts of digital information is observed in the world; 2) dynamics of the pragmatic (most valuable) component share is considerably lagged behind at the background of such rapid growth; 3) it is necessary to resolve a problem: «What is the main part of digital information amount consisted of?»…”
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Reduction of radiation transmission through functionalization of textiles from man-made cellulosic fibers by Kristina Klinkhammer, Karin Ratovo, Oliver Heß, Ellen Bendt, Thomas Grethe, Marcus Krieg, Michael Sturm, Thomas Weide, Boris Mahltig

“…For this research, regenerated cellulosic fibers from the Lyocell process are used and modified. Main analytical investigations are done by photo-spectroscopy in arrangement of diffuse transmission for the spectral range from 220 nm to 1400 nm. …”
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Visual Impairment in Stroke Patients: a Two-Part Review. Part II — Rehabilitation Methods by Tatyana V. Marfina, Tatiana V. Konchugova, Tatiana V. Apkhanova, Detelina B. Kulchitskaya, Anastasiya A. Mukhina

“…The third strategy is aimed at increasing the processing of visual information in areas of residual vision. …”
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Morphological features of the major duodenal papilla in patients with cholelithiasis by V. M. Klymenko, D. V. Syvolap, S. I. Tertishniy

“…During autopsies, selection of fragments of major duodenal papilla from 30 dead was performed. The main group consisted of autopsy specimens (n = 15) from the dead, which had stones in the gallbladder in the absence of signs of inflammation of the walls of the gallbladder and bile ducts. …”
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Advanced genetic algorithm (GA)-independent component analysis (ICA) ensemble model for predicting trapped humans through hybrid dimensionality reduction by Enoch Adama Jiya, Ilesanmi B. Oluwafemi

“…The collapse of man-made structures, which frequently bury people beneath rubble, is one of the main causes of death worldwide. Natural disasters and human inefficiency, degradation, and decay are the main causes of this. …”
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ENSURING FOOD SECURITY OF UKRAINE IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT by Viacheslav Ivanchenkov, Oleg Glushkov, Anna Podsokha

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Reduction of radiation transmission through functionalization of textiles from man-made cellulosic fibers by Kristina Klinkhammer, Karin Ratovo, Oliver Heß, Ellen Bendt, Thomas Grethe, Marcus Krieg, Michael Sturm, Thomas Weide, Boris Mahltig

“…For this research, regenerated cellulosic fibers from the Lyocell process are used and modified. Main analytical investigations are done by photo-spectroscopy in arrangement of diffuse transmission for the spectral range from 220 nm to 1400 nm. …”
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Food Fortification as a Preventive Factor of Micronutrient Deficiency by Mayurnikova L., Koksharov A., Krapiva T., Novoselov S.

“…The article also contains a list of main Russian regulatory documents that control the production and turnover of food fortification. …”
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Environmental taxes shadowing: theoretical aspect by A.М. Tkachenko, А.D. Tykha

“…Traditional energy sources include oil, gas and coal. Their main disadvantage is the impossibility of their recovery. …”
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A contemporary view of the mechanisms of formation of new contaminants in vegetable oils – esters of monochloropropanediols and high molecular weight carboxylic acids by E. A. Butina, I. A. Dubrovskaya, E. O. Gerasimenko, S. A. Kalmanovich

“…The main factors influencing the rate of formation and amount of accumulation of MCPD esters are high temperatures (more than 120°C), duration of heat treatment, the presence of free fatty acids, antioxidants and moisture. …”
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MEDICAL AND STATISTICAL CHARACTERISTICS OF BREAST CANCER IN ST. PETERSBURG FEMALE RESIDENTS by N. S. Romanenkov, V. V. Hizha, K. N. Movchan, U. M. Morozov, R. M. Gedgafov, A. S. Slobodkina

“…Purpose. To analyze the main medical and statistical parameters, allowing to evaluate the results of breast cancer treatment. …”
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Improving the functional and technological properties of minced pork using a proteolytic enzyme by A. A. Semenova, T. G. Kuznetsova, O. A. Seliverstova, M. N. Salikova, M. E. Spirina, Yu. M. Bukhteeva

“…The use of pork obtained from intensively growing hybrid animals as the main raw material in meat processing, in particular sausage production, is accompanied by undesirable variability of consumer characteristics of sausage products and a decrease in the economic indicators of enterprise performance. …”
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Bone mineral density and Trabecular Bone Score in children and adolescents by H.V. Beketova, Yu.V. Klymova

“…The main strategy in preventing the occurrence of osteoporosis is to achieve the highest bone mass (BM) in childhood and adolescence. …”
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