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  1. 6121

    Valorisation of rosehip waste into a food ingredient – Focus on its colour, carotenoid content, and techno-functional properties by Alexandra Raluca Borşa (Bogdan), Floricuța Ranga, Melinda Fogarasi, Andrei Borşa, Dan Cristian Vodnar, Cristina Anamaria Semeniuc

    Published 2025-06-01
    “…Rosehips are rich in nutrients such as dietary fibre and bioactive compounds, including vitamin C, polyphenols, and carotenoids; the waste generated from their industrial processing has the potential to be valorised into a food ingredient. …”
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  2. 6122
  3. 6123

    The methodology of food design. Part 2. Digital nutritiology in personal food by A. Y. Prosekov, A. D. Vesnina, O. V. Kozlova

    Published 2022-01-01
    “…Atherosclerosis (the main cause of a wide range of cardiovascular diseases) and other multifactorial diseases depend on several nutrition factors, defined in general by lifestyle that directly and constantly affects the human body. …”
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  4. 6124

    Strength-plasticity synergistic enhancement of dispersion strengthened copper by interaction of nano-Al2O3 and Cr particles by Hao Song, Shaolin Li, Xiuhua Guo, Kexing Song, Song Liu, Keke Qi

    Published 2025-02-01
    “…The results of strength mechanism calculations show that the tensile strength of Al2O3/Cu-Cr composites mainly consists of Orowan strengthening caused by Al2O3 particles and dislocation strengthening in cold rolled deformation, while the dislocation strengthening is weakened at higher Cr content.…”
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  5. 6125
  6. 6126
  7. 6127

    . Development of self-management ability in research activities in teachers to-be by V. B. Dankova

    Published 2025-07-01
    “…The work presents empirical data on the development of the ability to self-government of an individual, illustrating the feasibility of developing support for the  professional and pedagogical development of students from the first year of study in the context of the implementation of the main professional educational program of higher education for the development of self-government ability in the research and educational institution, ensuring the formation of a hierarchically organized system of self-processes for writing final qualifying work. …”
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  8. 6128

    PHYSICO-CHEMICAL STUDIES OF APITOXIN AND PRODUCTS ON ITS BASIS by L. I. Butenko, S. A. Kuleshova, J. V. Podgornaya, L. P. Myikots, A. B. Dmitriev

    Published 2018-09-01
    “…Nowadays, it is vitally important to develop a method for quantifying melittin not only in apitoxin samples, but also in the products of its processing.The aim of our study is to investigate physical and chemical characteristics of melittin, the main component of apitoxin, as well as the development of methods for the quantitative determination of melittin in the samples of apitoxin and in the pharmaceutical products derived from apitoxin: “Sophia with apitoxin” cream and “Apizartron” ointment.Materials and methods. …”
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  9. 6129

    Corn in postcut crops by A. Y. Kishev, N. I. Mamsirov, R. A. Tiev, E. M. Egorova

    Published 2023-05-01
    “…However, after harvesting the main crop of the crop rotation, there are still about 70–90 days left until the end of the growing season, which is quite enough to obtain a full-fledged harvest in the hay crops, and thereby increase the index of arable land use [1; 6]. …”
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  10. 6130

    Spinning dynamics of stress-dependent viscosity of generalized Cross-nonlinear materials affected by gravitationally swirling disk by Ahmad Latif, Islam Shah, Yasir Muhammad, Khan Umair, Bashatah Jomana A.

    Published 2025-07-01
    “…Practical fields, including materials processing, space technology, ocean technology, and many mechanical machineries, play a major part in advancing the modern world. …”
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  11. 6131

    VARIANTS OF DEVELOPMENT OF THE ECONOMY REGION IN THE PRESENCE OF THE PREVAILING TYPE OF ECONOMIC ACTIVITY ON THE EXAMPLE OF THE LIPETSK REGION by I. S. Borisova

    Published 2018-09-01
    “…Preliminarily established and justified the most optimal scenario for the development of the economy of the Lipetsk region in conditions of the predominance of the type of economic activity "Processing industries".Purpose: to develop recommendations for choosing the preferred option for the development of the economy of the Lipetsk region on the basis of a detailed analysis of strategic development scenarios to improve the manageability of the region's economy in conditions of the predominance of a particular type of economic activity.Methods: the scientific results are based on the main provisions of the neoclassical institutional theory, the principles of sustainable development and the basic postulates of the regional economy. …”
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  12. 6132

    Financial Fraud Detection on Social Networks Based on a Data Mining Approach by Victoria Bozhenko, Serhii Mynenko, Artem Shtefan

    Published 2022-12-01
    “…The study of the issue of identifying financial fraud in social networks in the article is carried out in the following logical sequence: collecting comments with a corresponding request under publications in the social network using the Instaloader tool; combining comments into groups based on content similarity; conducting preliminary processing of text data (decomposing the text into simpler components (tokens) and reducing similar word forms to their main dictionary form); determination of the level of similarity of text data using the cosine of similarity; building clusters of text data that can indicate the presence of signs of financial fraud under relevant comments in social networks. …”
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  13. 6133

    The Prevention of the Renal Chronic Damage: a Priority from Childhood by Aymahara Gómez Morejón, Lidia Rosa Pérez González, Ortelio Chaviano Mendoza, Jan O’neil González Ramos, Juan Carlos Yanes Macías, Annia Quintana Marrero

    Published 2021-03-01
    “…<br /><strong>Conclusions:</strong> chronic kidney disease is one of the main causes of morbidity and mortality that has been increasing in recent years in pediatric age, with congenital malformations of the genitourinary system being its main cause; early detection of risk prevents its progression.…”
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  14. 6134

    Product Environmental Footprint in the construction sector – Proposal and assessment of a representative product for carbon-reinforced concrete by Pamela Haverkamp, Laura Schmidt, Jana Gerta Backes, Marzia Traverso

    Published 2025-05-01
    “…Based on this study, the main environmental hotspots according to PEF are identified – most relevant impact categories, life cycle stages, processes and elementary flows. …”
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  15. 6135

    THEORETICAL AND PRACTICAL ASPECTS OF INTRODUCING INNOVATIONS IN THE ENTERPRISE'S MARKETING ACTIVITY by Liudmyla Sokolova, Ganna Veriasova, Maryna Zinchenko

    Published 2020-06-01
    “…The following tasks are solved in the article: analysis of the theoretical and practical aspects of the use of neuromarketing, analysis of the main methods for obtaining and processing relevant information. …”
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  16. 6136

    Functional MRI study on anxiety-enhanced temporomandibular joint pain by SUN Yidan, YANG Xin

    Published 2025-03-01
    “…The activated brain regions were identified by processing the data with the general linear model using FSL 5.0.6 software. …”
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  18. 6138

    Structuring scientific works in the “Introduction, Methods, Results and Discussion” format – what a beginner ought to know by N. V. Avdeeva, G. A. Lobanova

    Published 2016-11-01
    “…Besides, the present research considered the results of plagiarism tests (such tests used to be carried out at the Russia State Library within the period of 2013 – 2015 with the help of software “Automated system of specialized processing of textual documents”). The main methods of our research would remain structural and comparative analysis of texts.As a result, our research revealed the fact of inconsistency of the available information on the IMRAD structure. …”
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  19. 6139

    Study of the influence of fermentation conditions on the content of aroma-forming substances in young red wines by L. V. Gnetko, M. M. Udychak, M. M. Kobleva, B. B. Siyukhova

    Published 2023-02-01
    “…At the same time, in the formation of the aroma of wine, substances synthesized by the enzyme systems of yeast cells are involved in the process of alcoholic fermentation. The main factors influencing the formation and ratio of aroma-forming substances in wine are the composition of the substrate, the race of yeast and the conditions for the fermentation process. …”
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  20. 6140