Subsurface Tectonic Inferences of the Adamawa Region of Cameroon from EMAG2 Magnetic Data by Kasi Njeudjang, Justine Yandjimain, Apollinaire Bouba, Boris Merlain Djousse Kanouo, William Assatse Teikeu, Noël Djongyang, Théophile Ndougsa-Mbarga

“…Geologically, it belongs to Precambrian basement (granites, gneisses), Proterozoic, and Archean (volcanic) series, showing the main heat sources of Cameroon. The purpose of this study deals to analyze and interpret the EMAG2 magnetic data in the Adamawa area using various advanced processing techniques. …”
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A Machine Vision Approach for Grain Quality Control During Separation by Serhii Stepanenko, Alvian Kuzmych, Serhii Kharchenko, Boris Andrey, Viktor Dnes, Daryna Volyk, Roman Kalinichenko

“…The developed method for evaluating the quantitative content of fractions in grain material allowed for determining the contamination of grain in the separation processes using the experimentally evaluated relative weight coefficients of the main five fractions for wheat grain materials. …”
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DESIGN FEATURES OF BUILDINGS IN HOT CLIMATES by M. V. Mahimova, O. G. Nemtseva

“…The attention is paid to the main ways of fight against termites, and also antiseptic processing of wood in a hot humid climate.…”
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An Efficient Confidentiality and Integrity Preserving Aggregation Protocol in Wireless Sensor Networks by Liehuang Zhu, Zhen Yang, Jingfeng Xue, Cong Guo

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Coal pulverization by electric pulse method for water-coal fuel by Б.Р. Нусупбеков, А.К. Хасенов, Д.Ж. Карабекова, У.Б. Нусупбеков, М. Стоев, М.М. Болатбекова

“…The main working element in the electric pulse processing is a spark discharge, the resulting product is not contaminated with the materials of grinding bodies, characteristic of the traditional mechanical method. …”
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MECHANISMS FOR IMPROVING ECONOMIC RELATIONS IN THE MILK SUBCOMPLEX OF THE AGRICULTURAL SECTOR: A CASE STUDY OF UKRAINE by Olesya BINERT, Ruslana SODOMA, Irуna SADOVSKA, Svitlana BEGUN, Tetiana SHMATKOVSKA, Lilia BALASH

“…The structure of milk purchase by processing enterprises is also considered and characterized, where, according to the requirements of European standards, only grade II milk is received from households for processing. …”
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Insights into the Mechanism Underpinning Composite Molecular Docking During the Self-Assembly of Fucoidan Biopolymers with Peptide Nanofibrils by Rui Li, Min-Rui Tai, Xian-Ni Su, Hong-Wu Ji, Jian-Ping Chen, Xiao-Fei Liu, Bing-Bing Song, Sai-Yi Zhong, David. R. Nisbet, Colin J. Barrow, Richard J. Williams

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The physiological role of carotenoids and their use in food technologies by A. D. Achmiz, E. V. Lisovaya, E. P. Viktorova, A. A. Skhalyakhov

“…In addition, carotenoids are the main sources of vitamin A, which is not produced by the human body, but has a great influence on eye-sight, growth, development and reproductive function of the body. …”
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Rational use of broiler chicken by-products and coagulated melange in the production of pates for healthy nutrition of the population of the regions of the Russian Federation by Borisova Veronika, Klimenkova Anastasia, Revyakin Artyom, Mikhailenko Ivan

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Development of an efficient method for object detection and localization in 3D space using RGBD cameras for autonomous systems by Nataliya Boyko

“…The proposed approach combines heuristic isometry estimation with segmentation methods (DBSCAN), plane estimation (RANSAC), and orientation analysis, enabling effective processing of scenes with planar backgrounds. The main advantage of the algorithm lies in its ability to operate in real time: the processing time for a single frame is only 20 ms, achieving object positioning accuracy up to 5.48 cm. …”
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A gas chromatographic and spectrophotometric-based assessment of an oral preparation from a traditional exhilarating formulation; linking Persian medicine to the modern phytopharma... by Ali Sahragard, Aida Alipour, Mohammad M. Zarshenas

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Effect of high-intensity anaerobic exercise on electrocortical activity in athletes and non-athletes. by Élida Costa, Mariana Gongora, Juliana Bittencourt, Victor Marinho, Mauricio Cagy, Silmar Teixeira, Eduardo Nicoliche, Isabelle Fernandes, Danilo Fagundes, Caroline Machado, Juliana Dias, Renan Vicente, Pedro Ribeiro, Daya S Gupta, Bruna Velasques, Henning Budde

“…<h4>Aim</h4>The present study aims to verify the information processing in athletes through electroencephalography, analyze cortical areas responsible for cognitive functions related to attentional processing of visual stimuli, and investigate motor activity's influence on cognitive aspects. …”
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Effect of Grain Size on Mechanical Properties and Deformation Mechanism of Nano-Polycrystalline Pure Ti Simulated by Molecular Dynamics by Xiao Zhang, Adam Ibrahem Abdalrsoul Alduma, Faqi Zhan, Wei Zhang, Junqiang Ren, Xuefeng Lu

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Effects of Mountain-Basin System on Chemical Composition, Antioxidant Activity and Volatile Flavor Substances of Cabernet Sauvignon Wines in Xinjiang Region, China by Junbo Zhang, Yapeng Qi, Ruiyang Han, Miao Cui, Feifei Gao, Ping Wang, Qinming Sun

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Digital innovation and human rights: dilemmas in international law enforcement practice by M. A. Mikhailov, T. A. Kokodey

“…The article uses a comparative method, a system analysis method, as well as a forecasting method.The purpose of the article is to confirm or refute the hypotheses about the further strengthening of the contradictions between the emergence and implementation of new technologies for processing personal data versus ensuring the protection of human rights, as well as the expediency and possibility of using foreign legislative experience in domestic practice to counter these threats and reduce the risks arising from this and damage.Main results, scope. …”
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The use of innovative technologies in the production of culinary products in public catering enterprises by E. S. Franchenko, M. Yu. Tamova, T. A. Dzhum, R. A. Zhuravlev, K. K. Nikanov

“…The article investigates the use of non-traditional ingredients and the use of innovative processing methods in the production of preventive products. …”
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Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage by Mingzhu Zhou, Dongyin Liu, Hongyuan Tan, Chao Wang, Wei Yu, Guangquan Xiong, Lan Wang, Wenjin Wu, Yu Qiao

“…A total of 383 phospholipid species were identified, phosphatidylethanolamine being the primary difference lipid type in BO (26.7 %) and AF (36.7 %), while fatty acids were the main differential lipid types in BO-AF group, under the comparison between processed and stored. …”
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Statistical Assessment of The Implementation of Socio-Economic Development Strategies of The Republic of Uzbekistan in the Context of Digital Transformation by B. A. Begalov, I. E. Zhukovskaya

“…In turn, a statistical assessment of the results of the implementa-tion of the main provisions of the republican strategies for socio-economic development in the context of the formation of a digital economy shows that innovative approaches, developed and implemented information systems, web services and advanced technological solutions are fundamental elements for organizing an effective work on the processing of statistical information and the adoption of managerial decisions on the organization of the effective functioning of industries and spheres of the national economy.…”
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Non-traditional energy-saving methods for treating soils of a heavy mechanical composition in the crop rotation link by О. A. Blagopoluchnaya, N. I. Devterova

“…According to the results of an economic analysis of the studied methods of soil cultivation, the replacement of the main processing (plowing) with energy-saving methods have provided fuel savings of 20-25 % and an increase in labor productivity by 27-28 %.…”
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Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China by Zhi-Yi Chen, Yao-Sheng Lin, Xue-Ming Liu, Jing-Rong Cheng, Chun-Ying Yang

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