Cross-National Analysis of Opioid Prescribing Patterns: Enhancements and Insights from the OralOpioids R Package in Canada and the United States by Ankona Banerjee, Kenneth Nobleza, Duc T. Nguyen, Erik Stricker

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The nonvolatile and volatile substances changes based on non-target metabonomics reveals the formation mechanism of Tsamba flavor before and after roasting of highland barley by Fang Wang, Yin-hua Ma, Hui-yang Xiong, Rui-jun Duan

“…As the traditional staple food for Tibetan people in northwest China, Tsamba is the main processing product of highland barley and roasting is the key processing step to determine the flavor of Tsamba. …”
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Investigation of the ultrasonic treatment influence on physical and chemical indicators of vegetable oil distillates by M. A. Ivanova, A. S. Gromtsev, V. V. Pashin

“…In the course of the research, the main physico-chemical indices of distillates of vegetable oils were determined after their sonication. …”
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Modern Tanscriptome Data Rrocessing Algorithms: a Review of Methods and Results of Approbation by M. V. Sprindzuk, L. V. Mozharovskaya, A. P. Konchits, L. P. Titov

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Modern Tanscriptome Data Rrocessing Algorithms: a Review of Methods and Results of Approbation by M. V. Sprindzuk, L. V. Mozharovskaya, A. P. Konchits, L. P. Titov

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Effect of different cooking methods on the smart sensory and protein digestive properties of Mianning hams by Lin Chen, Wenli Wang, Jiamin Zhang, Wei Wang, Lili Ji

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Artificial intelligence enabled smart design and manufacturing of advanced materials: The endless Frontier in AI+ era by William Yi Wang, Suyang Zhang, Gaonan Li, Jiaqi Lu, Yong Ren, Xinchao Wang, Xingyu Gao, Yanjing Su, Haifeng Song, Jinshan Li

“…Motivated by Made in China 2025 and New Material Power Strategy by 2035, several key viewpoints about automated research workflows for accelerated discovery and smart manufacturing of advanced materials in terms of AI for Science and main respective of big data, database, standards, and ecosystems are discussed. …”
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Multi-Omics Joint Analysis of Molecular Mechanisms of Compound Essential Oils Inhibiting Spoilage Yeast in Paocai by Xinyi Wu, Zhiyan Zhu, Hao Tian, Li Liu, Xuerui Li, Jun Pan, Yifan Hu, Zhirui Niu, Hanmo Wang, Xiuwei Liu

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Energy Management of Municipal Solid waste in the Context of Low Carbon Development by I. M. Potravny, D. Baah

“…There was carried out an ecological and economic assessment of the main technologies of thermal processing of MSW. The contribution of the implementation of investment projects for the construction of waste energy plants to the implementation of Russia's national goals in the field of waste management is shown in the Moscow region and Sochi. …”
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ОСНОВНЫЕ НАПРАВЛЕНИЯ СТРУКТУРНОЙ МОДЕРНИЗАЦИИ ОБРАБАТЫВАЮЩЕЙ ПРОМЫШЛЕННОСТИ КАЗАХСТАНА

“…It is proposed to use the cluster approach to the implementation of the structural modernization of the processing industry of Kazakhstan.The main directions for further modernization with the use of a cluster model are outlined.Explanations are given that industrial-innovative development is considered the main priority of the economic and social development of the country, as well as an important condition for improving product quality and improving the competitiveness of industrial production.…”
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PROPOSALS CONCERNING THE PROMOTION STRATEGY OF FOOD PRODUCTS IN FOREIGN MARKETS by Ioan Niculae ALECU, Petrică ŞTEFAN, Romeo Cătălin CREŢU, Cristian CUTAŞ

“…The main conclusion is that the rising of prices represents an opportunity for countries with strong agricultural sectors.…”
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SOME FEATURES OF THE BLACK SEA SEASONAL THERMOHALINE VARIABILITY: MODERN VIEW by Valentin Tuzhilkin

“…Results of statistical processing and physical analyses of the historical and recent hydrographic data set are presented. …”
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Mixed matrix membrane of poly(4-methyl-1-pentyne) and ZIF-8 for enhanced CO2 separation over H2 and CH4 by Behnam Majid-Nateri, Reza Abedini, Alireza Amiri

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Functional characteristics and molecular structural modification of plant proteins. Review by V. V. Kolpakova, V. A. Byzov

“…Functional properties of proteins were characterized; their dependence on the nature and variety of crop, methods of extraction, technological factors of processing and methods of modification was revealed. …”
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ANALYSIS OF THE APPLICATION OF CODE-LOCATION POSITIONING IN THE EASTERN DIRECTION OF THE WEST SIBERIAN RAILWAY by Oleg V. Shugaev, Oksana D. Pokrovskaya, Vasily V. Pochetukha, Sergey V. Lemikhov

“…The mathematical apparatus includes statistical methods for processing data adjusted for the current conditions of the experiment. …”
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OPTIMAL PARTICLE SIZE DEFINITION DURING COOPERATIVE EXTRACTING OF DIFFERENT TYPES OF HERBAL RAW MATERIALS WHICH COMPRISE INTO INFUSION COMPOSITION «VENETON» by S. A. Kutsenko, O. V. Kutovaya, O. A. Ruban, I. V. Kovalevskaya

“…It is supposed that the main factor to solve the problem of different kinds of herbal raw materials combined extraction will be particle dispersity. …”
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ADULT LEARNING IN THE FIELD OF AGRICULTURE by Marioara RUSU, Violeta FLORIAN, Elisabeta ROȘU

“…In Romania, the used agricultural area is operated by approximately 3.4 million farmers whose main feature is the fact that they have the lowest level of professional training among all European Union countries. …”
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Monitoring of environmental studies during storage of drilling waste by Kustysheva I.N., Kustysheva A.D.

“…Intensive exploitation of hydrocarbon resources and related processing products creates significant risks for vulnerable natural ecosystems, especially ecosystems of the Far North. …”
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THE EVOLUTION OF THE ROMANIAN VEGETABLE INDUSTRY AND SOME PROSPECTS FOR THE FUTURE by Cornelia ALBOIU

“…The purpose of this paper is to analyse the evolution of the fruit and vegetable processing industry in Romania, using several specific indicators that allowed placing the Romanian industry in a European context based on Eurostat data. …”
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A Comprehensive Review and Benchmarking of Fairness-Aware Variants of Machine Learning Models by George Raftopoulos, Nikos Fazakis, Gregory Davrazos, Sotiris Kotsiantis

“…These approaches can generally be categorized into three main techniques: pre-processing (modifying data before training), in-processing (incorporating fairness constraints during training), and post-processing (adjusting outputs after model training). …”
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