Showing 3,541 - 3,560 results of 31,995 for search 'main processing', query time: 0.25s Refine Results
  1. 3541

    New Sediment Record of Late Pleistocene-Holocene Wind Dynamics, Hydro-Sedimentary Processes and Climate Change in the al-Hajar Mountains (Oasis of Masafi, UAE) by Louise Purdue, Sophie Costa, Maël Crépy

    Published 2025-03-01
    “…In southeast Arabia, where most of the landscape is dominated by the ophiolithic al-Hajar mountains, palaeoclimatic data are mainly derived from sedimentary records on the piedmonts. …”
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    Article
  2. 3542

    The earth-fill dam state express investigation using mechanical vibrations produced by HPP by Galina Antonovskaya, Natalia Kapustian

    Published 2023-01-01
    “…Such vibrations are monochromatic oscillations at main frequencies and their harmonics produced by turbine. …”
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    Article
  3. 3543

    Energy-Efficient Fruit Dehydration Regimes in Modified Atmosphere by Popescu V.S., Tsislinscaia N.I., Vishanu I.V., Melenchiuc M.G., Balan M.M., Vishanu V.V.

    Published 2024-07-01
    “…The researches were focused on the example of the local origin fruits dehydration, but in particular, peaches were selected as the main object of the research, because they are extremely sensitive to both storage and processing, and the current technologies applied in their case have low efficiency due to adverse reactions that cause processing defects. …”
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    Article
  4. 3544

    The Highly Sensitive Child as a challenge for education – introduction to the concept by Monika Baryła-Matejczuk, Małgorzata Artymiak, Rosario Ferrer-Cascales, Moises Betancort

    Published 2020-03-01
    “…The main aim of this paper is to summarize available findings related to the subject of high sensitivity from both the educational and parenting perspectives. …”
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    Article
  5. 3545

    DEMOGRAPHIC SITUATION IN THE NORTH CAUCASIAN FEDERAL DISTRICT by V. S. Belozerov, N. A. Shchitova, I. A. Soloviev

    Published 2022-07-01
    “…Graphical-cartographic and statistical spatial analysis was used as the main research method. Research results and their discussion. …”
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    Article
  6. 3546

    Inactivation of Emerging Opportunistic Foodborne Pathogens <i>Cronobacter</i> spp. and <i>Arcobacter</i> spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical an... by Junior Bernardo Molina-Hernandez, Beatrice Cellini, Fatemeh Shanbeh Zadeh, Lucia Vannini, Pietro Rocculi, Silvia Tappi

    Published 2025-07-01
    “…These methods often utilise natural materials, less toxic solvents, and novel techniques, resulting in more sustainable processes compared with traditional methods that may use harsh chemicals and environmentally harmful processes. …”
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    Article
  7. 3547

    Research on real-time fusion method of multi-source heterogeneous flight trajectory data stream by Zhuxi ZHANG, Wang TIAN, Shaochuan ZHU, Hongyan LIU, Xi ZHU

    Published 2020-09-01
    “…Secondary surveillance radar (SSR) and automatic dependent surveillance-broadcast (ADS-B) are the two main surveillance methods coexisting in the airspace surveillance system.In order to improve the accuracy and stability of surveillance,real-time fusion of SSR and ADS-B trajectory is crucial.In view of the fact that the existing methods are difficult to meet the real-time fusion requirements of large-scale trajectories,a real-time fusion method of SSR and ADS-B data streams was designed with big data technology.This method was based on the big data processing framework of micro-batch processing and followed the MapReduce programming model.While obtaining a fusion trajectory of high quality,it ensured high concurrency and real-time data processing capability of the system.Finally,a real-time flight simulation experiment based on real flight data was carried out to verify the feasibility of the method.…”
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    Article
  8. 3548

    ANALYTICAL DETERMINATION OF CONDITIONS FOR SURFACE ROUGHNESS REDUCTION IN DIAMOND GRINDING by Igor RYABENKOV, Yury GUTSALENKO, Cătălin IANCU, Feodor NOVIKOV

    Published 2017-05-01
    “…The article contains analytical dependences for determination of main parameters of surface roughness in diamond grinding. …”
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  9. 3549
  10. 3550

    CHANGE OF MAINTENANCE OF DRY SUBSTANCES AND STARCH IN TUBERS OF POTATO IN DEPENDENCE ON TERMS OF TILL by V. K. Serderov, T. G. Chanbabaev, D. V. Serderova

    Published 2019-04-01
    “…Potatoes is the most important food crop, one of the main crops grown throughout the world. A way to improve the profitability of the potato industry is processing. …”
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  11. 3551
  12. 3552
  13. 3553

    HYBRID COMMUNICATION NETWORK OF MOBILE ROBOT AND QUAD-COPTER by Moustafa M. Kurdi

    Published 2017-05-01
    “…Quadcopter takes off from Mobile Robot, surveys the terrain and transmits the processed Image terrestrial robot. The main objective of research paper is to focus on the full coordination between robot and quadcopter by designing an efficient wireless communication using WIFI. …”
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  14. 3554
  15. 3555
  16. 3556

    MECHANISM OF THE HETEROPHASE HYDROLYSIS OF METHYLPHENYLDIMETHOXYSILANE by N. G. Mazhorova, P. V. Ivanov

    Published 2013-10-01
    “…This fact indicates a low selectivity of the process. The part of oligomeric products is quite large. …”
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  17. 3557

    Technological and Artistic Challenges in the Re-Performance of Music Theatre Work FE...DE...RI...CO... (1987) by Constança Capdeville: from the Archive to the Stage by Filipa Magalhães, Inês Filipe, Mariana Silva, Henrique Carvalho

    Published 2023-07-01
    “…In this article a group of authors will discuss the documentation process carried out by Filipa Magalhães during her PhD research, who gathered all possible materials concerning the music theatre work FE...DE...RI...CO... (1987) by Constança Capdeville. …”
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  18. 3558

    Developing a juice beverage from soopolallie (sx̌ʷusmíɬp)/soapberries by Kelly A. Ross, Naomi C. DeLury, Lana Fukumoto, Dave Gill, Roxanne Lindley

    Published 2025-12-01
    “…Five different processing regimes were examined. These different processing regimes were used to investigate the influence of pressing temperature and/or enzyme processing aids on the yield and quality of the juice. …”
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  19. 3559
  20. 3560

    REDUCING THE ENERGY CAPACITY OF DIAMOND SPARK GRINDING BY APPLICATION OF SOLID LUBRICANT by Yury GUTSALENKO, Cătălin IANCU, Alexander RUDNEV, Roman STRELCHUK

    Published 2020-12-01
    “…Diamond spark grinding is known for lower thermo-mechanical stress of mass micro-cutting in the processing zone compared to conventional diamond grinding. …”
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