Organizational and Economic Support for the Integration of Engineering into the Energy Security System of Enterprises on the Basis of Process Approach by Arefieva Olena V., Horal Liliana T., Arefiev Serhii O., Popovych Oksana V.

“…The article highlights the organizational and economic aspects of the introduction of the latest technologies into the energy security system of enterprises, which includes ensuring a stable supply of energy, its rational use and protection from various risks. The main challenges faced by Ukrainian enterprises in the conditions of wartime are considered, including power outages as a follow-up of the destruction of infrastructure. …”
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A case study of the use of statistical processing of the armature rotation irregularities for the diagnostics of locomotive traction electric motors by Boris Bodnar, Oleksandr Ochkаsov, Tetiana Hryshechkina, Viačeslav Petrenko

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Dynamic rationing using agent-based modeling of the assembly process of equipment for nuclear power plants by I. A. Loskutov, D. A. Skvortsova, V. G. Iskandarova

“…There is a study of the use of models of a typical assembly process — the assembly of a cabinet frame, consisting of seven main operations. …”
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The Epidemic Process of Measles with Different Strategies of Vaccination in a Large Industrial Center of the Middle Urals by A. A. Golubkova, T. A. Platonova, S. S. Smirnova, S. A. Kovyazina

“…The decision to introduce a second vaccination for 6-year olds before school made it possible to achieve a sporadic level of morbidity and to change the main parameters characterizing the epidemic process in all previous periods. …”
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Variability of the SARS-CoV-2 Virus and the Susceptibility of the Population in the Dynamics of the Development of the Epidemic Process by I. V. Feldblum, M. Yr. Devyatkov, T.ёёё M. Repin, K. A. Subbotina, N. B. Voldshmidt, T. V. Shutova

“…Relevance. It is known that the main trigger for the development of the pandemic was the genomic diversity of viruses. …”
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Optimization of the pre-analytical stage of material processing for histochemical examination of skeletal muscle biopsies in the diagnosis of neuromuscular diseases by A. M. Sycheva, V. D. Nazarova, S. V. Lapin, M. G. Rybakova, D. I. Rudenko

“…A comparison was made of the effectiveness of various methods for cryoprocessing of muscle tissue samples and the manufacture of histological specimens with a subsequent assessment of morphological changes. As a result, the main causes of artifacts were identified. The optimal method for processing muscle biopsy specimens is indicated, which makes it possible to prevent the appearance of artifacts as much as possible and to ensure the preservation of tissue for research.…”
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Economic evaluation and investment decision-making process of deep coalbed methane exploration and development projects by Youjin DAI, Fengyin XU, Feng WANG, Pengfei MA, Yun YANG, Jian YUN, Jie XU, Xiaoyi SUN, Shan CHENG, Yuxin LI

“…The main tasks and goals, decision points, corresponding projects, economic evaluation methods and project decision-making processes of each stage are clearly defined. …”
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Study on the whole-grain magnetic–float combination beneficiation process of high mud lithium mica by Rongrui WANG, Yongbiao CHENG, Junhao FU, Haisheng HAN, Jie DING, Jianhua KANG, Yong LI

“…Therefore, a new combined magnetic–flotation sorting process has been developed based on the ore characteristics. …”
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Preparation Process Optimization and Flavor Characteristic Analysis of Gracilaria Salty Flavoring Based on Maillard Reaction by Lina WANG, Yuxin CHEN, Wentao ZOU, Jingbo MA, Jieliang ZHANG, Rui LI, Jianping CHEN, Zhuo WANG, Saiyi ZHONG

“…The results showed that pyrazine compounds were the main volatile compounds of two kinds of salty flavoring, and the content of alkyl pyrazines in Gracilaria salty flavoring was higher. …”
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Effect of intercritical annealing time and processing route on the tensile and shear mechanical properties of dual-phase (DP) steel by Sina Mirzamohammadi, Hamed Mirzadeh, Reza Mahmudi

“…Dual-phase (DP) steels were processed through the intercritical annealing (IA) and intermediate quenching (IQ) routes, where the holding time in the two-phase region was the main processing parameter. …”
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Inertial-Based Human Motion Capture: A Technical Summary of Current Processing Methodologies for Spatiotemporal and Kinematic Measures by Benjamin R. Hindle, Justin W. L. Keogh, Anna V. Lorimer

“…The main workflow pertaining to the estimation of spatiotemporal and kinematic measures was presented, and a general overview of previous methodologies used for each stage of data processing was provided. …”
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Millets in sub-Saharan Africa: a review of the nutritional and bioactive composition, methods of processing and its developed products by Shonisani E. Ramashia, Oluwatoyin O. Onipe, Mpho E. Mashau, Afam I. O. Jideani

“…The effect of different processing methods on the nutritional, antinutritional and bioactive compounds of millet products was discussed. …”
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Design and implementation of virtual reality instructional tools for 3D printing processes in digital manufacturing by Daniel Cubillos, Magesh Chandramouli

“…Throughout the entire process this end goal was kept in mind, and achieving this goal shows the academic potential of VR for institutions. …”
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Navigating Social Identity: A Study of Acculturation Processes among Afghan Adolescents in Yazd, Iran by Ali Ruhani, SeyedAlireza Afshani, Khadijeh Fuladi, Shakila Moradi, Bahar Amini Lari, Saba Samadian

“…Although many of these adolescents have been born in Iran, they remain actively engaged in the complex process of acculturation. Naturally, this second generation experiences a different cultural adaptation process compared to their predecessors. …”
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Basic Properties of High-Dynamic Beam Shaping with Coherent Combining of High-Power Laser Beams for Materials Processing by Rudolf Weber, Jonas Wagner, Alexander Peter, Christian Hagenlocher, Ami Spira, Benayahu Urbach, Eyal Shekel, Yaniv Vidne

“…The current paper analyzes the relevant time constants for setting points and creating shapes and relates them to time constants in laser processes. This is mandatory to deterministically influence laser processes.…”
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Analysis of key volatile flavor substances in boiled spicy pork slices during different cooking and processing stages by YANG Qian, JIA Hongfeng, ZHANG Miao, HUANG Jia

“…The volatile flavor substances in samples during boiling and pouring oil were significantly different from other samples, indicating that the boiling and pouring oil process had the greatest influence on the volatile flavor of boiled spicy pork slices.ConclusionThe boiling and pouring oil processes were the key processing stages that affected the volatile flavor substances in boiled spicy pork slices.…”
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Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system by Michela Farneselli, Paolo Benincasa, Giacomo Tosti, Roberta Pace, Francesco Tei, Marcello Guiducci

“…Nine-year results on yields and apparent balances of organic matter and nitrogen (N) are reported for maize and processing tomato cultivated in a long term comparison trial between an organic and a conventional low-input system in Central Italy. …”
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Applications of Natural Language Processing and Large Language Models for Social Determinants of Health: Protocol for a Systematic Review by Swati Rajwal, Ziyuan Zhang, Yankai Chen, Hannah Rogers, Abeed Sarker, Yunyu Xiao

“… BackgroundIn recent years, the intersection of natural language processing (NLP) and public health has opened innovative pathways for investigating social determinants of health (SDOH) in textual datasets. …”
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Dynamic Changes in Major Taste Compounds during the Processing of Broken Black Tea from Rucheng Baimao Tea by Linlin SHI, Nannan ZHAO, Junye ZHU, Lizheng XIAO, Haitao WEN

“…This study aimed to investigate the dynamic changes in the main flavor compounds during the processing of Rucheng Baimao black broken tea. …”
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Analysis of antioxidant potential and study of the features of the microstructure in certain types of spices and herbs used in the meat processing industry by V. A. Pchelkina, N. V. Kupaeva

“…Spices and herbs are widely used in the meat processing industry to improve the taste and flavor of the food products. …”
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