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  1. 2221

    Transformation processes of Hetian paleo-uplift in southwestern Tarim Basin and its geological significance by Shilin LIU, Mingzhe DENG, Pengrui CAI, Rizhou CAO, Yushuang ZHOU, Xuguang SHA

    Published 2025-05-01
    “…The southwestern Tarim Basin experienced a complex construction and transformation process during the Paleozoic era. The unclear understanding of the superimposed transformation processes of the paleo-uplifts has restricted its oil and gas exploration. …”
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  2. 2222

    Features of using methods and platforms for graphical modelling of business processes of enterprises in the context of digitalisation by V.О. Tkachuk, S.V. Obikhod, K.L. Pokhilchenko, A.O. Mikriukova, K.O. Demianchuk

    Published 2024-10-01
    “…Thus, the choice of methods and platforms for modelling business processes of enterprises and their use in the context of digitalization has its own characteristics, which is mainly due to the tasks to be achieved.…”
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  3. 2223

    Ontological approach to modeling innovation processes on the example of a distributed educational network of the University by D. G. Korneev, M. S. Gasparian, A. A. Mikryukov

    Published 2019-11-01
    “…Thus, the proposed toolkit for generating educational programs, in our opinion, will allow us to formalize, simplify, and significantly accelerate the process offlexible development of materials necessary for organizing and supporting the educational process. …”
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    Article
  4. 2224

    Activity of oxidative processes and the state of the redox regulating system in tumor tissue in skin cancer by I. A. Goroshinskaya, E. M. Frantsiyants, N. I. Larina, Yu. V. Przhedetskiy, I. V. Kaplieva, L. A. Nemashkalova, V. A. Bandovkina, V. V. Pozdnyakova, V. Yu. Przhedetskaya

    Published 2024-06-01
    “…The content of malondialdehyde (MDA), diene conjugates (DC), superoxide dismutase (SOD) activity and total peroxidase activity (TPA) were determined. Statistical processing of the results was carried out using the Statistica 10.0 program.Results. …”
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  5. 2225

    Infusion color and taste characteristic of Dafo Longjing tea processed from different cultivars by XU Pengcheng, FAN Fangyuan, LU Debiao, JIN jing, GONG Shuying

    Published 2017-05-01
    “…Dafo Longjing tea, as one of top ten famous teas in Zhejiang Province, is mainly produced in Xinchang County and popular with consumers because of its fresh-tender aroma and soft-mellow taste. …”
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  6. 2226

    MODERN VIEW ON THE EXPERIMENTAL AND CLINICAL JUSTIFICATION FOR THE USE OF PRF IN THE PROCESSES OF REPARATIVE SKIN REGENERATION by S.N. Grigorov, L.R. Krinichko, D.V. Steblovskyi, S.A. Stavitskyi, V.D. Akhmerov

    Published 2018-06-01
    “…It has been found that combined use of PRF and fat cells contributes to more efficient reparative regeneration processes than their single use. The use of PRF is common in mucoadhesive surgery, mainly in donor areas, due to the possibility of leaving the fibrin membrane exposed, which stimulates the rapid healing of the wounds with a secondary tension. …”
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  7. 2227

    Land use types and soil pH co-mediate bacterial community assembly processes: Application of the neutral community model and null model to determine stochastic and deterministic pr... by Jinquan Huang, Yujie Qi, Die Chen, Jigen Liu, Li Li, Wenjie Zhang, Xiaolan Liu, Weiwen Li, Zhichao Mao

    Published 2025-06-01
    “…In contrast, bacterial communities in forests and sloping fields were mainly governed by deterministic processes (50.1% and 56.1%, respectively), especially variable selection. …”
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  8. 2228

    Análise do principais fluxos aéreos dos aeroportos da capital mineira e suas recentes transformações / Analysis of the main aerial flows of the airports of the mining capital and i... by Alexandre Magno Alves Diniz, Leoni Carlos Alvarenga Diniz

    Published 2006-06-01
    “…The present paper analyses the intensity and direction of air flows referring to the main BeloHorizonte´s airports, in order to identify their influence areas, such as the economic importancethat these airports represent to the State´s development process. …”
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  9. 2229

    La main et le crayon : à propos des implications de l’usage de la tablette graphique dans les studios d’animation 2D français by Marie Pruvost-Delaspre

    Published 2019-12-01
    “…Even though the effects of the digital era have been well documented when it comes to the evolution of CGI animation, since researchers have analyzed for more than a decade the evolution of digital tools in that context, the same process in the less hegemonic environment of traditional hand-drawn animation has received less scrutiny. …”
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  10. 2230
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  12. 2232

    Heterogenous microstructure and texture evolution of K-doped tungsten thick plate during hot-rolling processing by Ping Ren, Qinglin Liu, Jiupeng Song, Binyou Yan, Mengxia Liang, Shaowei Dai, Fan Feng, Youyun Lian, Jianbao Wang, Xiang Liu

    Published 2025-06-01
    “…The fabrication and processing of large bulk materials such as potassium (K)-doped tungsten pose significant technical challenges in terms of sintering and forming processes. …”
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  13. 2233
  14. 2234

    Retracted: Active Contour Image Segmentation Method for Training Talents of Computer Graphics and Image Processing Technology by Xinghuo Ye, Qianyi Wang

    Published 2021-01-01
    “…Present research work mainly introduces the training of computer graphics and image processing technology and the method of active contour image segmentation. …”
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  15. 2235

    Brain mechanisms of oral multisensory processing related to oral health: a systematic review of neuroimaging findings by Chia-Shu Lin, Shih-Yun Wu

    Published 2025-05-01
    “…The brain mechanisms of oral multisensory processing related to eating have remained unknown. …”
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  16. 2236

    Processing Tomato Crop Benefits from Flowering Plants in Field Margins That Support Pollinators and Natural Enemies by Vaya Kati, Theodoros Stathakis, Leonidas Economou, Philippos Mylonas, Myrto Barda, Theodoros Angelioudakis, Athanasia Bratidou Parlapani, Ilias Tsamis, Filitsa Karamaouna

    Published 2025-06-01
    “…In a two-year experiment, we examined whether increasing plant diversity in the margins of processing tomato fields could attract pollinators and natural enemies of pests compared to weed flora, and questioned the effect on crop yield. …”
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  18. 2238

    Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques by Wenjie Sui, Shuiqing Wang, Yue Chen, Xiaoxuan Li, Xin Zhuang, Xinhuan Yan, Ye Song

    Published 2025-05-01
    “…This article presents a systematic review of the effects of common processing methods mainly involving drying, heating, powdering, fermentation, etc., on the structural and nutritional properties of SDFs, particularly focused on structural changes in molecular weight, monosaccharide composition, and functional groups, as well as nutritional functions including obesity prevention, hypolipidemic and hypoglycemic properties, etc. …”
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  19. 2239

    The impact of processing methods on the quality of Sudanese white cheese produced by small scale in New Halfa area by I.A.E. ELKHIDER, I.E.M. El ZUBEIR, A.A. BASHEIR

    Published 2012-12-01
    “…The production was carried out mainly by private sector (70%), while 30% were owned by governmental institutes. …”
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  20. 2240

    The Role of the Amygdala in Facial Trustworthiness Processing: A Systematic Review and Meta-Analyses of fMRI Studies. by Sara Santos, Inês Almeida, Bárbara Oliveiros, Miguel Castelo-Branco

    Published 2016-01-01
    “…Studies using ROI analysis / small volume correction methods were more often devoted specifically to the amygdala region, with some results reporting uncorrected p-values based on mainly clinical a priori evidence of amygdala involvement in these processes. …”
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