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  1. 2161

    Digital three-stage recursive-separable image processing filter with variable sizes of scanning multielement aperture by A. V. Kamenskiy, T. M. Akaeva, D. A. Grebenshchikova

    Published 2024-12-01
    “…Objectives. The main aim of digital image processing is to increase clarity while maintaining image quality and eliminate noise. …”
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    Article
  2. 2162

    DEVELOPMENT OF TECHNOLOGY FOR OIL EXTRACTION FROM FAT-CONTAINING WASTES OF FISH PROCESSING IN THE VOLGA-CASPIAN BASIN by M. D. Mukatova, N. A. Kirichko, M. S. Moiseenko, S. A. Skolkov

    Published 2018-06-01
    “…Complete utilization of all wastes of fish processing becomes actual in modern conditions of depletion of the fish raw materials because of the commercial catch decreasing in the Volga-Caspian Basin. …”
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  3. 2163

    A Changepoint Detection-Based General Methodology for Robust Signal Processing: An Application to Understand Preeclampsia’s Mechanisms by Patricio Cumsille, Felipe Troncoso, Hermes Sandoval, Jesenia Acurio, Carlos Escudero

    Published 2025-06-01
    “…This methodology provides a systematic and reliable approach for robust perfusion signal analysis. The main innovation of our methodology is a highly efficient automatic data processing system consisting of modular programming components. …”
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    Article
  4. 2164

    Ultrafast Time-Stretch Optical Coherence Tomography Using Reservoir Computing for Fourier-Free Signal Processing by Weiqing Liao, Tianxiang Luan, Yuanli Yue, Chao Wang

    Published 2025-06-01
    “…Swept-source optical coherence tomography (SS-OCT) is a widely used imaging technique, particularly in medical diagnostics, due to its ability to provide high-resolution cross-sectional images. However, one of the main challenges in SS-OCT systems is the nonlinearity in wavelength sweeping, which leads to degraded depth resolution after Fourier transform. …”
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  5. 2165

    Characteristics of the existing methods for the production of carotenoids from vegetable raw materials and secondary resources of its processing by A. D. Achmiz, E. V. Lisovaya, A. V. Sverdlichenko, E. P. Viktorova

    Published 2022-07-01
    “…The purpose of the research is to analyze the patent information for determining the most optimal and promising directions in the technology of obtaining carotenoids from vegetable raw materials. The main method of obtaining carotenoids from vegetable raw materials and secondary resources of its processing is their extraction using organic solvents. …”
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  6. 2166

    IMAGE PROCESSING MODELS AND METHODS RESEARCH AND WAYS OF IMPROVING MARKER RECOGNITION TECHNOLOGIES IN ADDED REALITY SYSTEMS by Nataliia Bolohova, Igor Ruban

    Published 2019-03-01
    “…The subject matter of article is method of image processing, which identify and describe the local features of images. …”
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  7. 2167
  8. 2168

    A review on the impact of big data analytics in transforming agricultural practices, food processing, and preservation strategies by Jelili Babatunde Hussein, Tilahun Seyoum Workneh, Alaika Kassim, Khuthadzo Ntsowe, Sileshi F. Melesse, Hany S. El-Mesery

    Published 2025-12-01
    “…It highlights how BDA may improve quality assurance, precision agriculture, supply chain optimisation, and sustainable food systems. The main challenges are related to how data can be shared across systems, problems with infrastructure, privacy concerns and differences in how quickly stakeholders adopt these technologies. …”
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    Article
  9. 2169

    Effects of Superfine Grinding and High-pressure Processing on Physicochemical Properties and Polyphenol Antioxidant Activity of Barley Leaves by Xin YUAN, Huijuan ZHU, Lingjun MA, Fang CHEN, Xiaojun LIAO, Xiaosong HU, Junfu JI

    Published 2025-04-01
    “…In this study, barley leaves were used as the main material to investigate the effects of superfine grinding (SG) and high-pressure processing (HPP) on their physicochemical properties and polyphenol antioxidant activity. …”
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    Article
  10. 2170

    Comparative study on the pyrolysis characteristics and gaseous release behavior of different reconstituted tobacco cut stem in processing by Miao Liang, Jiahui Zhang, Baozhi Li, Qi Fu, Yaning Hu, Zhaohui Ren, Ruili Li, Chengzhe Cui, Junsong Zhang

    Published 2025-06-01
    “…Analysis of apparent morphology and chemical composition indicated that key processing steps exhibited significant impact on the color and main components of RTCS samples. …”
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    Article
  11. 2171

    The associations of negative and disorganization symptoms with verbal fluency in schizophrenia: the mediation effect of processing speed and cognitive flexibility by Ernest Marek Tyburski, Ewa Zawadzka, Adrianna Bober, Ewa Karabanowicz, Piotr Podwalski, Jerzy Samochowiec, Anna Michalczyk, Leszek Sagan, Ashok Jansari, Shane T. Mueller, Michał Harciarek, Błażej Misiak, Karolina Lutkiewicz, Krzysztof Wietrzyński, Jolanta Kucharska-Mazur, Artur Reginia, Monika Mak

    Published 2025-03-01
    “…The main aim of the study was to investigate mediation models and identify whether relationships between negative and disorganization symptoms and verbal fluency in schizophrenia are mediated by cognitive flexibility and processing speed. …”
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  12. 2172

    Impact of microwave processing on phytochemicals, antioxidant status, anti-nutritional factors and metabolite profile of maize flour by Alla Yaswanth Naveen Kumar, Alonkrita Chowdhury, Rajesh Kumar, Vivek Kumar Maurya, Subhasis Batabyal, Mayukh Ghosh

    Published 2025-06-01
    “…The 600-watt, 2-minute microwave treatment was identified as optimal, boosting phytochemicals and antioxidants in maize flour while minimally impacting the main metabolite profile. The outcomes of this comprehensive analysis espouse microwave technology in maize-based food processing to benefit humans as well as the animal and poultry feed industries.…”
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  13. 2173

    Analysis of the Effect of Tunnel Safety Measures on Vehicle Speed Based on the Analytic Hierarchy Process by Han RU, Ren LI, Chen ZHANG, Jian LUAN, Leyu WEI

    Published 2025-03-01
    “…Subjective feelings are mainly obtained by social survey methods to obtain data samples, and the driving speed is collected by NC2000, non-contact five-wheel instrument, video recorder and other equipment. …”
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  14. 2174
  15. 2175

    Study on unfrostered water content and strength characteristics of saturated sandstone during thawing process by Zuyong Li, Gengshe Yang, Baohui Wang, Jinlong Wang

    Published 2025-05-01
    “…The changes in mechanical properties during the thawing process of frozen rocks are key issues in controlling the stability of frozen walls. …”
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  16. 2176
  17. 2177

    Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer by Jiashun Jiang, Jingan Yang, Tong Zhu, Yongjin Hu, Hong Li, Lijing Liu

    Published 2025-03-01
    “…To investigate the metabolic differences and mechanisms during the fermentation process of coffee-grounds craft beer, HS-SPME-GC/MS untargeted metabolomics technology was used to study the metabolic differences during the fermentation process of coffee-grounds craft beer. …”
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  18. 2178

    Distribution of gut microbiota across intestinal segments and their impact on human physiological and pathological processes by Ke Yang, Guangqin Li, Qihong Li, Wei Wang, Xu Zhao, Nan Shao, Hui Qiu, Jing Liu, Lin Xu, Juanjuan Zhao

    Published 2025-04-01
    “…Different intestinal segments exhibit unique physical and chemical conditions, which leads to the formation of vertical gradients along the intestinal tract: aerobes and facultative aerobes mainly live in the small intestine and anaerobic bacteria mainly live in the large intestine, and horizontal gradients: mucosa-associated microbiota and lumen-associated microbiota. …”
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  19. 2179
  20. 2180

    Thyroid Hormones and Metabolism Regulation: Which Role on Brown Adipose Tissue and Browning Process? by Laura Sabatino, Cristina Vassalle

    Published 2025-03-01
    “…Thyroid hormones (THs) are important modulators of many metabolic processes, being strictly associated with the control of energy balance, mainly through activities on the brain, white and brown adipose tissue, skeletal muscle, liver, and pancreas. …”
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