Development of a classification scheme for main food processing processes by Kurbanova Madina, Dodayev Qo’chqor, Kurbanov Zhamshed, Dissanayake Kasun, Maksumova Dilrabo, Rifky Mohamed

“…Also, unified classification scheme for the main food processing processes used in the development of machines and devices for creating conditions that ensure the effective implementation of food processing processes has been obtained.…”
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RECURSIVE CONVEYOR PROCESSES - THE MAIN PROPERTIES AND CHARACTERISTICS by Boris V. Kupriyanov

“…In the article the formal model of recursive conveyor processes is considered. The main properties and characteristics ofthis type of processes are described andillustrated. …”
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De mains méridionales en mains septentrionales by Isabelle Sidéra

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Packaging Waste Management and the Main Challenges in Recycling Processes by Carmelia Mariana BĂLĂNICĂ DRAGOMIR, Geanina Marcela PODARU, Alina Mihaela CEOROMILA, Iulia PĂDURARU GRAUR, Marian Tiberiu COADĂ, Maricica STOICA

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MAIN DIRECTIONS OF MODERNIZATION OF EDUCATIONAL PROCESS IN MEDICAL UNIVERSITY by A. A. Shuldyakov, O. V. Shamsheva, I. Yu. Melnikova, M. G. Romantsov, E. P. Lyapina

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PROCESS OF TECHNOLOGY TRANSFER AS MAIN PROBLEM OF NANOTECHNOLOGY COMMERCIALISATION by A. V. Lovtakov

“…The article presents main problems of commercialization of nanotechnology. …”
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Russia in International Investment Process: Dynamics and Main Trends

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THE MAIN DIRECTIONS OF MIGRATION PROCESSES AND ECONOMIC CRISES CORRELATION by K. D. Andryushchenko, I. A. Buivol

“…The article makes an attempt to determine the primacy of the categories “migration process” and “economic crisis”. The paper analyses statistical data of the Federal State Statistic Service of the Russian Federation and the organization for Economic Cooperation and Development on migration processes in Russia. …”
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THE MAIN FACTORS COMPLEX CLASSIFICATION OF THE ENTERPRISE MANAGEMENT PROCESSES REENGINEERING by T. K. Abdullaeva, B. N. Gamidullaev, R. B. Gamidullaev

“…The paper is based on the methods of grouping, survey, system and logic analysis.Result. The complex of main factors reengineering which play a defining role in the management processes reengineering efficiency at the enterprise is systematized. …”
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Learning in project based organizations: processes, mechanisms and main challenges by Daniela Emiliano de Souza, Marly M. Carvalho

“…Abstract Paper aims Identify the mechanisms, processes, challenges and other contexts of project-based organizations that affect or are affected by knowledge management. …”
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Rates of soil-forming processes in three main models of pedogenesis by Alexander L. Alexandrovskiy

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Main directions of economic reintegration process of Sevastopol and Crimea into the Russian Federation by N. V. Alesina, B. A. Bukach, E. A. Posnaya

“…Methods of financial analysis, statistical reporting data and legislation regulating the integration process were used. Results and discussion. The main problems of integration are identified and the vector of their solution is indicated. …”
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SCIENTIFIC-APPLIED SIGNIFICANCE OF FUNCTIONAL FOODS IN REGULATION OF MAIN METABOLITIC PROCESSES by Rositza Toncheva, Atanas Petkov, Yana Kashilska

“…The present work is to perform a specialized analysis and discussion of the scientific and applied significance of functional foods in the regulation of basic metabolic processes. The main importance in a balanced diet are the so-called. functional foods - one of the new directions in the science of nutrition. …”
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Effect of Cholesterol Removal Processing Using β-Cyclodextrin on Main Components of Milk by A. M. Maskooki, S. H. R. Beheshti, S. Valibeigi, J. Feizi

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Identifying the Main Components of Metamodern Education by Reza Saee Mehraban, Shahrbanoo Khoshkab

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THE MAIN PHISIOLOGICAL PROCESSES THAT PARTICIPATE AT THE FORMATION OF THE VEGETAL MASS FOR THE OLT CORN HYBRID by Liviu OLARU

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Prospects for the use of mobile applications for digitalization of the main business processes in the restaurant business by V.О., A.V.

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Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process by N. Jorge, G. Márquez-Ruiz, M. Martín-Polvillo, M. V. Ruiz-Mendez, M. C. Dobarganes

“…Analysis of two-way interactions demonstrated that interactions between type of heating/DMPS addition, type of heating/oil unsaturation, surface-to-oil volume ratio/DMPS addition and surface-to-oiI volume ratio/oil unsaturation were significant, thus indicating the complexity of the frying process. Finally, it was found that increase in specific groups of compounds formed through oxidative polymerization as well as loss of natural antioxidants depended mainly on the total content of polar compounds and, at a second level, on the oil unsaturation. …”
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The origins of neutron-capture elements in globular cluster M22 by Muhammad Zeshan Ashraf, Wenyuan Cui, Hongjie Li

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MONITORING SYSTEM DATA PROCESSING ALGORITHM OF WELD-BONDED COUPLING INSTALLATION OF THE MAIN PIPELINES by G. S. Tymchik, A. A. Podolian

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