Movement traits important to conservation and fisheries management: an example with red snapper by Susan K. Lowerre-Barbieri, Kara Wall, Claudia Friess, Sean Keenan, Chad Lembke, Joseph Tarnecki, Laura Jay Williams-Grove, William F. Patterson

“…Previous red snapper AT studies varied greatly in array size, study duration, and number of fish tracked, impacting inference power. …”
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Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia by Nurul Izzah Ahmad, Noraishah Mohammad Sham

“…Total seafood consumed by the adolescents was 84.7 ± 103.7 g/day, with significant marginal differences compared to the adult population at 90.5 ± 100 g/day. Long-tail tuna, yellow-stripe shad, slender shad, and long-tail shad contributed to a higher LC ω-3 PUFA intake than other species. …”
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