Assessing the effects of targeted soccer exercises on the physical fitness of 15-16-year-old schoolchildren by Julia Popovych, Olena Nesen, Krzysztof Prusik, Vasyl Lutskyi

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Effect of Joint Geometrical Parameters on Hydraulic Fracture Network Propagation in Naturally Jointed Shale Reservoirs by Zhaohui Chong, Qiangling Yao, Xuehua Li

“…The geometrical parameters of these joints exert effects on the propagation of a hydraulic fracture network in the hydraulic fracturing process. …”
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Effect of Acetyl tributyl citrate on bone metabolism based on network toxicology and molecular docking technology by Xuan Lin, Kun Lin, Yue Lai, Qingping Peng, Miao Xu, Yiting Xu, Jialin Yang, Huan Liu, Jianlin Shen

“…This study aims to elucidate the intricate effects of Acetyl tributyl citrate (ATBC) on bone metabolism, disentangling the underlying molecular mechanisms that govern the impact of environmental contaminants on disease processes. …”
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Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice by Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao

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Simulation and analysis of marine hydrodynamics based on the El Niño scenario by M. Ikhwan, R. Wafdan, Y. Haditiar, M. Ramli, Z. Muchlisin, S. Rizal

“…The eastern domain has the highest sea level amplitude, resulting in perfect mixing up to a depth of 100 m, while wind effect is negligible in the lower layers. …”
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OUTSOURCING IN RETAIL by Radojko Lukić

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OUTSOURCING IN RETAIL by Radojko Lukić

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Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying by Sevilay San, Işıl Barutçu Mazı

“…Microwave drying with rotation provided 5.6-23.8% reduction in drying time of peels compared to drying without rotation. Effect of rotation rate on drying time of lemon peels depended on the microwave power level. …”
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Effect of physical activity and interstimulus interval on an RSVP task: A replication of Raymond et al. (1992) by Bradley-Garcia, Meenakshie, Zhang, Anqi, Erbayav, Arda, Arranz, Artemis, Leclair, Danica, Kotch, Gabe, Mallet, Matthieu, Boivin, Thomas, Bensmaia, Sophia, Brisebois, Rosalie, Carraro, Francesca, Coulombe Grinham, Maya, Ekoly-Wambi, Rhema, Estephan, Rebecca, Josiah, Kathy, Lacroix, Émilie, Mayotte, Edwige, Meyerovich, Erika, Montminy-Bergeron, Charlotte, Muco, Annick, Pala, Deniz, Piquette, Amélie, Poirier, Isabelle, St-Aubin, Camille, T-Beauchamp, Cassandra

“…The International Physical Activity Questionnaire -- Short Form was used to determine physical activity levels. Consistent with Raymond et al.'s (1992) findings, there was a significant attentional blink effect. …”
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Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon by LI Tianyi, SUN Jian

“…The cooked meat was digested in vitro and the digest was added to an in vitro absorption model based on Caco-2 cells to simulate the absorption process. The effects of different temperature-time combinations on the protein absorption of sous-vide cooked beef tendon were determined by measuring the protein absorption products. …”
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Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels by Xinxin Yu, Ke Zhu, Faguang Hu, Rongsuo Hu, Wenjiang Dong

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Effect of Tuber Size and Intra-Row Spacing on the Yield and Quality of Potato (Solanum tuberosum L.) Varieties by Miressa Regasa, Weyessa Garedew, Ambecha Olika

“…The treatments consisted of a factorial combination of two varieties (Jalenie and Gudenie): five levels of tuber size (20–35, 36–50, 51–65, 66–80, and 81–95 g) and five levels of intra-row spacing (20, 25, 30, 35, and 40 cm). …”
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Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment by Analaura Gómez-Cisneros, Alberto Ordaz, Liliana Santos-Zea, Anayansi Escalante-Aburto, Edith Ponce-Alquicira, Mariel Calderón-Oliver

“…Also, dehydration increases the a* and b* levels in the final flours. Finally, the process was proposed to be scaled industrially using SuperPro Designer software. …”
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Effects of diesel exhaust inhalation on cognitive performance in human volunteers: A randomized controlled crossover study by Jason Curran, A.J. Hirsch Allen, Christopher F. Rider, Robin Shutt, Chris Carlsten

“…Conclusions: This first study to investigate the effects of TRAP on the cognitive performance of humans in a controlled environment shows slowed reaction times similar to those previously demonstrated with blood alcohol levels of 0.05%. …”
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Comparison of Psychotherapeutic Supervision Paradigms: A Literature Review by Greta Kaluževičiūtė-Moreton, Paulius Skruibis, Marija Vaštakė, Neringa Grigutytė

“…However, this comparison is important on both theoretical and practical levels: it is essential to identify features of supervision that are unique to each paradigm and to determine whether there are any universal or common supervision processes prevalent across a variety of paradigms. …”
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Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice by Jie Li, Yuanjie Guo, Liyuan Ma, Yixiang Liu, Chao Zou, Huiying Kuang, Bing Han, Yingliang Xiao, Yanbo Wang

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The Effect of Cumin on the Formation of <i>β</i>-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems by Xiuxiu Liu, Wenyu Chen, Minghao Sun, Xufang Lv, Xing Shen, Zhongping Chai, Maomao Zeng

“…To further validate the practical application potential of these extracts, we prepared meat patty samples containing different concentrations of cumin powder, simulating actual processing conditions. The experimental results showed that while the total phenol content in cumin extracts from all origins was similar, averaging around 1.56 mg/g, there was a significant difference in the total flavonoid content, with the highest level observed in the Hetian cumin extract at 6.7 mg/g. …”
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Studying the effect of heterosis and predicting the prospects of hybrid spring wheat populations in breeding for productivity and drought resistance by L. V. Volkova, O. S. Amunova

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A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

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Investigation of the healing effects of Afyon Province hot spring waters on experimentally-induced fatty liver in mice by Bülent Elitok, Ibrahim Kişlalioğlu, Yavuz Ulusoy, Bahadır Kilinç

“…According to different publications mineral water from hot springs has a beneficial effect on liver cells. In this regard, an investigation was performed with the aim to assess the effectiveness of hot spring water from the Süreyya I spring (Afyonkarahisar province) in treatment of fatty liver disease. 50 one-day-old albino mice with an average body weight of 29.6 g were selected for the experiment. …”
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