Showing 601 - 620 results of 3,031 for search 'levels of processing effect', query time: 0.11s Refine Results
  1. 601

    Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes by Xiaolong LI, Yan YANG, Wen LI, Yanfang LIU, Di WU, Huanling YANG, Wanchao CHEN, Jingjun LI

    Published 2025-02-01
    “…The processing effects of steaming and air frying without oil fall between boiling and oven baking, with steaming retained more nutrients in L. decastes and produced a flavor profile similar to that of oven-baked samples. …”
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    Article
  2. 602

    Assessment of Air Pollution and Lagged Meteorological Effects in an Urban Residential Area of Kenitra City, Morocco by Mustapha Zghaid, Abdelfettah Benchrif, Mounia Tahri, Amine Arfaoui, Malika Elouardi, Mohamed Derdaki, Ali Quyou, Moulay Laarbi Ouahidi

    Published 2025-01-01
    “…Meteorological factors, including temperature, wind speed, humidity, and pressure, significantly influenced pollutant levels, with both immediate and lagged effects observed. …”
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  3. 603

    A globális felmelegedésről (About the Global Warming) by Katalin M. Barna, Tamás Molnár

    Published 2015-04-01
    “…However, do not forget that the social and enterprise-level acceptance is the foundation of every step which counterbalance the global warming process. …”
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  4. 604

    Effectiveness of combined techniques vs passive recovery in competitive squash players: A crossover study by Wilder Geovanny Valencia-Sánchez, Jorge M. Celis-Moreno, Nelson Esteban Valle Graciano

    Published 2025-01-01
    “…Conclusions: Combined techniques neither enhanced nor impaired the recovery process and were as effective as passive recovery. …”
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  5. 605

    Multi-omics study on the effect of moderate-intensity exercise on protein lactylation in mouse muscle tissue by Jiahui Chang, Jiahui Chang, Jiahui Chang, Wanyu Wu, Wanyu Wu, Wanyu Wu, Ping Qian, Zhaoxu Lu, Xuejia He, Fang Wang, Ting Zhang, Ting Zhang, Ting Zhang

    Published 2025-01-01
    “…The combined analysis of proteomics and metabolomics showed that the oxocarboxylic acid metabolism and sphingolipid signaling pathways had significant changes under the influence of moderate-intensity exercise.DiscussionOur results indicate that moderate-intensity exercise has an effect on the lactylation level of mice, possibly by reducing the lactylation levels of Mtatp8, Atp5mg, and Atp5po and increasing the expression of their protein levels, thereby regulating the oxidative phosphorylation pathway and participating in energy metabolism. …”
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  6. 606
  7. 607

    Experimentally Induced Pulpal Lesion and Substance P Expression: Effect of Ketoprofen—A Preliminary Study by Gian Marco Abbate, Paola Sacerdote, Giada Amodeo, Alessandro Mangano, Luca Levrini

    Published 2016-01-01
    “…To evaluate substance P (SP) and the effect of ketoprofen administration, a nonsteroidal anti-inflammatory drug (NSAID), on SP in the pulp of upper third molars with experimentally induced pulpal lesion. …”
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  8. 608
  9. 609

    Investigation of the effectiveness of parent-child interaction therapy on adjustment and behavioral problems in children with subthreshold autism by İsmail Seçer, Sümeyye Ulaş, Eda Tatlı, Fatmanur Çimen, Burcu Bülbül, Beyzanur Tosunoğlu

    Published 2025-01-01
    “…PCIT offers a unique opportunity for children and their parents exhibiting subthreshold ASD to address such challenges through its practices and techniques.AimThis study aims to assess the initial result effectiveness of standard PCIT on the adaptive skills and school refusal behaviors of children exhibiting subthreshold ASD, as well as on the levels of parental stress and caregiving burden. …”
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  10. 610

    The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats by Xiaoyun Fan, Qing Zhang, Weiling Guo, Qi Wu, Jinpeng Hu, Wenjian Cheng, Xucong Lü, Pingfan Rao, Li Ni, Youting Chen, Lijiao Chen

    Published 2023-09-01
    “…Levilactobacillus brevis FZU0713, a potential probiotic previously isolated from the traditional brewing process of Hongqu rice wine, may have the beneficial effects on improving lipid metabolism. …”
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  11. 611
  12. 612

    Comparison of the Efficiency of Ultraviolet/Zinc Oxide (UV/ZnO) and Ozone/Zinc Oxide (O3/ZnO) Techniques as Advanced Oxidation Processes in the Removal of Trimethoprim from Aqueous... by Moayede Taie, Abdolmajid Fadaei, Mehraban Sadeghi, Sara Hemati, Gashtasb Mardani

    Published 2021-01-01
    “…The findings exhibited that the kinetic study followed the second-order kinetics, both processes. With regard to the results, the photocatalyst process and catalytic ozonation by ZnO nanoparticles can make acceptable levels for an efficient posttreatment. …”
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  13. 613
  14. 614

    Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber by Thi Minh Ngoc Ta, Chi Hieu Hoang, Thao Mi Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Le Van Viet Man

    Published 2023-10-01
    “…Mulberry pomace powder, a by-product of mulberry juice processing, was added to pasta recipe to make pasta with high dietary fiber and antioxidant contents. …”
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  15. 615

    The Effect of Educational Film Supported Augmented Reality Applications on Academic Achievement and Motivation for Science Learning by Emre Guvenir, Ezgi Guven-Yildirim

    Published 2023-04-01
    “…The aim of this research is to investigate the effects of educational film-supported augmented reality applications in the teaching of the Solar System and Eclipses Unit of the 6th grade Science course on the academic success of the students and their motivation levels for learning science. …”
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  16. 616

    Examinations of effects of socio-demographic features and disease-related data of patients with hemodialysis on the quality of life by Elif Togay, Hatice Öntürk Akyüz

    Published 2023-10-01
    “…Abstract This study aimed to detect the effects of demographic features and disease-related data of individuals with hemodialysis treatment on quality of life. …”
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  17. 617

    Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications by Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J. Barrow

    Published 2025-01-01
    “…Thus, lipase treatment offers an effective strategy for reducing FFA levels and producing oxidatively stable, astaxanthin-rich acylglyceride squid oil with DHA retained at the nutritionally favored sn-2 position.…”
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  18. 618

    Investigation of the Effect of Aerosolized TiO2 Nanoparticles on the NO2 Concentrations under UVA Exposure by Ali Mohamadi Nasrabadi, Ana Maria Todea, Carmen Wolf, Tolga Demirel, David Habryka, Christof Asbach

    Published 2021-04-01
    “…This study investigated the photocatalytic reduction of NO2 due to varying concentrations of aerosolized TiO2 nanoparticles during varying levels of ultraviolet A (UVA) exposure. Additionally, we evaluated the effects of low (5%), moderate (35%), and high (70%) relative humidity. …”
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  19. 619

    Effect of Dietary Inclusion of Chitosan on Survival and Selected Cellular Antioxidants in <i>Drosophila melanogaster</i> by O.G. Igharo, L.I. Abadaike, J.O. Osunbor, I.C. Owie, A.I. Aruomaren, E.L. Igharo, K.I. Ikeke

    Published 2021-11-01
    “… This study evaluated the effect of dietary inclusions of different concentrations of chitosan on survival rate and some oxidative stress markers in Drosophila melanogaster (Harwich strain). …”
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  20. 620

    Investigating the Effects of Debt Convergence of Companies on the Speed of Capital Structure Adjustment Considering the Time Horizon by Sayed Mojtaba Ahmadi, Mehdi Agha Beik Zadeh, Afsaneh Soroushyar

    Published 2024-12-01
    “…Specifically, the adjustment tends to start off at a slower pace in the beginning and then accelerate in the later years of the adjustment process. Given these considerations, we investigated whether the convergence of corporate debt levels affected the speed of capital structure adjustment and whether the adjustment speed varied over the course of the adjustment period. …”
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