Showing 21 - 40 results of 3,031 for search 'levels of processing effect', query time: 0.06s Refine Results
  1. 21

    Effects of soaking process on arsenic and other mineral elements in brown rice by Fan Zhang, Fengying Gu, Huili Yan, Zhenyan He, Bolun Wang, Hao Liu, Tingting Yang, Feng Wang

    Published 2020-06-01
    “…One of the main food crops in the world, rice can accumulate high levels of arsenic from flooded paddy soils, which seriously threatens human health. …”
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    Article
  2. 22

    Optimization extraction process of Shenghua Decoction and evaluation of its analgesic effects by Zhonghui Pu, Lijuan Chen, Huaidan Liu, Jingzhu Deng, Li Li, Liang Xiong, Liuying Li

    Published 2025-01-01
    “…Taking the content of ferulic acid and senkyunolide I determined by HPLC as indexes, the effect on SHD of several extraction processing variables, including liquid–solid ratio, soaking time, decocting time and ethanol precipitation concentration, had been examined by using Box-Behnken design (BBD) with three levels and four factors were adopted for optimizing SHD extraction process, and the optimized conditions were further validated. …”
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  3. 23

    The effect of different salt and phosphate levels of frozen hen meats on emulsion characteristics by Seher Kaya, Ramazan Gökçe, Hüsnü Yusuf Gökalp

    “…According to statistically significant level it was concluded that different phosphate levels has not effected EC.…”
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    The effect of use-side gross domestic product on poverty level achievement in Indonesia by Thomas Ola Langoday

    Published 2024-12-01
    “…The research method used is quantitative, and data collection taken from secondary data in the form of poverty data and GDP data sourced from the Central Statistics Agency (BPS) from 2009 to 2021, which were then processed with Excel and analyzed using the Eviews9 application, using path analysis techniques to determine the model used is whether it adheres to the expected effect, fixed effect, and random effect by going through the chow test. …”
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  6. 26

    Effect of Liraglutide on Serum TSH Levels in Patients with NAFLD and its Underlying Mechanisms by JiaoJiao Ye, Jing Xu, WenJie Wen, Bin Huang

    Published 2022-01-01
    “…This study aimed to evaluate the effect of liraglutide on serum thyroid-stimulating hormone (TSH) levels in patients with type 2 diabetes mellitus (T2DM) and explore the underlying mechanisms via bioinformatics analysis. …”
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  7. 27

    Effect of olive oil pomace applications at different irrigation levels on soil quality by Pelin Alaboz, Ahmet Ali Işildar, Bilge Batmaz, Satı Çağlar

    Published 2025-06-01
    “…Nowadays, drought problems due to global warming and waste management for sustainable lands are very important issues. In this study, the effect of olive pomace applications, which is olive waste was investigated at different irrigation levels. …”
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    Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration by Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti, Henry Jaeger, Felix Schottroff

    Published 2025-01-01
    “…Extending sardine shelf life while maintaining their quality is challenging even with non-thermal technologies like high-pressure processing (HPP). This study examines the effects of HPP at 400 and 600 MPa for holding times of 1, 2.5, 5, and 10 min on fresh sardines during 14 days of cold storage. …”
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  10. 30

    The effect of screen time on auditory processing and working memory skills in tweens (pre-adolescents) by Saransh Jain, Rakesh Trinesh, Srikar Vijayasarthy, Sanjana S. Singh, Amuna Dangi, Chandni Jain

    Published 2025-01-01
    “…The research aims to contribute insights into the potential effects of different screen exposure levels on auditory processing and working memory skills, recognizing the prevalence of screen use among tweens. …”
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    Article
  11. 31

    Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers by Karthika Srikanthithasan, Marta Gariglio, Elena Diaz Vicuna, Margherita Profiti, Andrea Giorgino, Edoardo Fiorilla, Marta Castrica, Dino Miraglia, Sihem Dabbou, Flavia Gasperi, Ana Cristina Barroeta Lajusticia, Iolanda Altomonte, Rosalba Roccatello, Achille Schiavone, Claudio Forte

    Published 2025-12-01
    “…This study assessed the effects of incorporating commercially processed former foodstuffs (cFF) as substitutes for corn, soybean meal and soybean oil in broilers’ diet on slaughter performance, physicochemical properties and meat sensory attributes. …”
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    The learning process of physical education lessons in education through virtual education by mahyar yarahmadi, Habib Honari, Meysam Shabaninia

    Published 2024-09-01
    “…It should be noticed that there is less effectiveness at the high level factors.   Conclusion The purpose of this research is the learning process of physical education lessons in education through virtual education. …”
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    Article
  15. 35

    Effect of ECAP process on deformability, microstructure and conductivity of CuCoNi alloy by Grzegorczyk B., Rusz S., Snopinski P., Hilšer O., Skowronek A., Grajcar A.

    Published 2023-01-01
    “…The fragmentation of the microstructure had a negligible effect on the conductivity of the CuCoNi alloy, which oscillated at the value of 13 MS/m after the ECAP process.…”
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  16. 36

    Seepage in Water-Rich Loess Tunnel Excavating Process and Grouting Control Effect by Zhengde Wei, Yanpeng Zhu

    Published 2021-01-01
    “…Grouting plus solid can effectively block the seepage of groundwater and prevent the surface cracks, water gushing, mud gushing, collapse, and other disasters in the process of tunnel excavation. …”
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    Article
  17. 37

    The effect of digital literacy levels of sports sciences faculty students on e-learning attitude by Fikret Soyer, Nuri Berk Gungor, Alptug Soyer

    Published 2023-12-01
    “… The aim of this research is to determine the effect of digital literacy level of individuals studying at the Faculty of Sport Sciences on their e-learning attitude. …”
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