Soil Bacterial and Fungal Community Composition in Top- and Subsoil From Irrigated Mediterranean Orchards by Mohamed Mdaini, Mohamed Mdaini, Mohamed Mdaini, Eva Lloret, Eva Lloret, Nadhem Brahim, Najet Shimi, Raúl Zornoza, Raúl Zornoza

“…So they can be considered as key microorganisms contributing to soil processes in the topsoil and the subsoil. …”
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Composition and Morphological Characteristics of Extracellular Polymeric Substances of Different Tolerant Bacteria Under Perfluorobutanesulfonic Acid (PFBS) Stress by Rui Tang, Lina Sun, Guo Yu, Jiayao Xu, Qing Luo, Xiaoxu Wang, Luge Rong

“…The strain type was identified by morphological observation and 16S rDNA gene sequence analysis. …”
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Innovative use of indigenous dadih probiotics to enhance feed intake, digestibility, growth performance, and health in heat-stressed Sapera goats by Nurzainah Ginting, Edhy Mirwandhono, Nurjama’yah Br. Ketaren, Yuan-Yu Lin

“…Results: The probiotic strain was identified as Lactiplantibacillus plantarum Japan collection of microorganisms 1149, exhibiting antibacterial activity with inhibition zones of 9.3 mm (E. coli) and 9.5 mm (Salmonella). …”
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Characteristics of the Klebsiella Pneumoniae Strain Isolated from a Positive Blood Culture of a Premature Newborn Baby According to the Results of Whole Genome Sequencing by A. V. Ustyuzhanin, A. A. Makhanyok, G. N. Chistyakova, I. I. Remizova, S. V. Bychkova, D. A. Abakarova

“…Most of the virulence factor genes identified in the studied strain ensure the recognition and absorption of iron ions necessary for the competitive functioning of the bacterial cell. …”
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Microbial metabolism in laboratory reared marine snow as revealed by a multi-omics approach by Lei Hou, Zihao Zhao, Barbara Steger-Mähnert, Nianzhi Jiao, Gerhard J. Herndl, Yao Zhang

“…Results Our results demonstrated a dramatic shift in both taxonomic and functional profiles of the microbial community after the formation of phytoplankton-derived marine snow using a rolling tank system. …”
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Systematic analysis of the antibacterial mechanisms of reuterin using the E. coli Keio collection by Jinyan Li, Teng Wang, Xi Yang, Yuhan Duan, Hirotada Mori

“…Protein-protein interaction network analysis identified a series of antioxidant defense-related proteins that form the functional network underlying E. coli’s resistance to reuterin. …”
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Rumen DNA virome and its relationship with feed efficiency in dairy cows by Xiaohan Liu, Yifan Tang, Hongyi Chen, Jian-Xin Liu, Hui-Zeng Sun

“…Abstract Background The rumen harbors a diverse virome that interacts with other microorganisms, playing pivotal roles in modulating metabolic processes within the rumen environment. …”
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Production of Bacterial β-Galactosidase Using Wastes of Dairy Industry by Safaa Salah El-Din Taha, Osama Abd El-Hamid Ibrahim, Einas Hamed El-Shatoury, Amany Mohamed El-Deeb, Hayam Abd El-Naby Sayed

“…In this study, the UF-cheese permeate as a dairy waste, considered an environmental pollution, was used as a fermentation substrate for functional microorganisms such as LAB, offering a promising alternative for waste management and sustainable production of high-quality metabolites, including enzymes, mainly proteases and β-galactosidase, organic acids, exopolysaccharides (EPSs), and bacteriocins. …”
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Intra action review of the cholera outbreak response in Kadoma city, Zimbabwe, 2024 by Clayton Munemo, Chido Zibanayi, Hamilton Gomba, Precious Banda, Sarah Tengawarima, Sikhanyisiwe Moyo, Daniel Chirundu

“…Several best practices that enhanced the cholera outbreak response were identified. These included the use of the IMS to provide structured coordination, marking the first activation of all five core IMS functions for a cholera outbreak response in Kadoma. …”
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Positive Selection of TLR2 and MyD88 Genes Provides Insights Into the Molecular Basis of Immunological Adaptation in Amphibians by Jie Zhang, Ruinan Zhao, Hongyan Bi, Jiaoying He, Yang Guo, Dian Liu, Ganggang Yang, Xiaohong Chen, Zhuo Chen

“…Strong signal of positive selection among different amphibian lineages for these two genes was also detected and a series of positively selected sites were identified based on the branch‐site analysis. Our results suggest that amphibians have adapted to different pathogenic microorganisms during their transition from the aquatic to terrestrial environment and diversification into various habitats. …”
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Landscapes of the main components, metabolic and microbial signatures, and their correlations during stack “sweating” of Eucommiae Cortex by Linfeng Wang, Linfeng Wang, Mengxian Wu, Mengxian Wu, Bingnan Gu, Bingnan Gu, Erfeng Wang, Erfeng Wang, Faliang Wu, Faliang Wu, Jiapeng Yang, Bing Guo, Xingke Li, Xingke Li, Pengpai Zhang, Pengpai Zhang

“…Microbial diversity analysis showed considerable changes in microbiota characteristics, and the main functional microorganisms before and after “sweating” of EC were Gluconobacter, unclassified_c_Gammaproteobacteria, Pseudomonas, Pantoea, Pedobacter, and Parecoccus, which were involved in the five metabolic pathways of other secondary metabolites leading to significant changes in alkaloids, amino acid related compounds, flavonoids, phenylpropanoids and terpenoids.DiscussionThe correlation network established between core bacterial communities, active ingredients, and metabolic pathways elucidates the microbial regulation of EC quality during sweating. …”
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FTIR, 1H-/13C-NMR spectral characterization, antimicrobial, anticancer, antioxidant, anti-inflammatory, PASS, SAR, and in silico properties of methyl α-D-glucopyranoside derivative... by Jannatul Ferdous, Faizan Abul Qais, Ferdausi Ali, Debashis Palit, Imtiaj Hasan, Sarkar M.A. Kawsar

“…All synthesized compounds were identified through spectral analyses (FTIR, 1H-NMR, and 13C-NMR) and elemental analysis. …”
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Volatiles produced by bacteria in the honeydew of cotton aphids mediate prey location by Hippodamia variegata (Coleoptera: Coccinellidae) by Panjing Liu, Tao Zhang, Yu Gao, Xiaofang Zhang, Hongyi Wei, Yanhui Lu

“…Furthermore, our study also elucidated the relationship between honeydew compounds and microorganisms. The findings demonstrated that the compounds 2-ethyl-1-hexanol, 2-phenylethanol, and 2-methyl-1-propanol originate from five distinct cultivable bacteria identified using the 16S rRNA markers. …”
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Effects of dietary crude protein on antioxidant activity, immunocompetence and the structural properties of the rumen in tibetan sheep (Ovis aries), as determined by transcriptomic... by Zhenling Wu, Fengshuo Zhang, Quyangangmao Su, Qiurong Ji, Kaina Zhu, Tingli He, Xuan Chen, Yu Zhang, Jiacheng Gan, Wei Gao, Xianhua Zhang, Geerli Saren, Shengzhen Hou, Linsheng Gui

“…The rumen is a balanced ecosystem that harbors a variety of microorganisms and plays a crucial role in the digestion and absorption of nutrients in ruminants. …”
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Isolation of indigenous Bacillus velezensis from aging tobacco leaves for improving the flavor of flue-cured tobacco by Xiao-Jie Shan, Lifeng Jin, Feng Li, Sheng-Bing Yang, Xiao-Juan Zhang, Xiao-Juan Zhang, Li-Juan Chai, Li-Juan Chai, Jin-Song Gong, Jin-Song Shi, Zhen-Ming Lu, Zhen-Ming Lu, Zong-Yu Hu, Zheng-Hong Xu, Zheng-Hong Xu

“…The bacterial community succession and volatile compounds dynamics in tobacco leaves throughout aging process were monitored. The main functional microorganisms were isolated from the tobacco leaves and inoculated into lower-grade tobacco leaves to evaluate their metabolic functions.ResultsSpearman’s rank correlation analysis revealed that Bacillus was a key genus driving aroma production. …”
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Design of TiO₂-Based Hybrid Systems with Multifunctional Properties by Simona Ortelli, Maurizio Vespignani, Ilaria Zanoni, Magda Blosi, Claudia Vineis, Andreana Piancastelli, Giovanni Baldi, Valentina Dami, Stefania Albonetti, Anna Luisa Costa

“…We discovered a clear breaking point between TiO₂ and SS single-component trends and identified different ranges of applicability by considering different functional properties such as photocatalytic, heavy metal sorption capacity, and antibacterial properties. …”
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N-terminus GTPase domain of the cytoskeleton protein FtsZ plays a critical role in its adaptation to high hydrostatic pressure by Xue-Hua Cui, Xue-Hua Cui, Yu-Chen Wei, Xue-Gong Li, Xue-Gong Li, Xiao-Qing Qi, Xiao-Qing Qi, Long-Fei Wu, Long-Fei Wu, Long-Fei Wu, Wei-Jia Zhang, Wei-Jia Zhang

“…Studies in model microorganisms showed that cell division is highly vulnerable to high hydrostatic pressure (HHP). …”
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Evaluation and identification of metabolites produced by Cytobacillus firmus in the interaction with Arabidopsis thaliana plants and their effect on Solanum lycopersicum by Itzel G. Arteaga-Ríos, Karen Beatriz Méndez-Rodríguez, Raul Ocampo-Pérez, María de la Luz Guerrero-González, Raúl Rodríguez-Guerra, Pablo Delgado-Sánchez

“…We performed a qualitative characterization of the secondary metabolites present in the filtrate, where we found 2,4-DTBP, sylvopinol, isophthaladehyde, and eicosane of interest with possible growth-promoting effects on A. thaliana and tomato. We identified volatile compounds present in plant-microorganism and plant-filtrate interactions as possible precursors in the induction of plant growth, among which phenols, alcohols, aldehydes, alkanes, and alkenes stand out. …”
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The Effects of Specific Gut Microbiota on Hyperuricemia — A Mendelian Randomization Analysis and Clinical Validation by Αikepa D, He Y, Chen W, Liang M, Du Y, Chen X, Du M, Zhu Y, Wang J, Sun Y

“…However, the specific functional microbial biomarkers and their roles in HUA remain underexplored.Methods: Based on this, we hypothesize that the Mendelian randomization (MR) analysis method can be used to identify and define microbial biomarkers associated with HUA. …”
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Evaluation of Bacillus subtilis ATCC PTA-122264 on the fecal characteristics and microbiota of healthy adult dogs subjected to an abrupt diet change by Patrícia M. Oba, Olivia R. Swanson, Yifei Kang, Julio C. Mioto, John F. Menton, Elena Vinay, Mathieu Millette, Melissa R. Kelly, Kelly S. Swanson, Kelly S. Swanson, Kelly S. Swanson

“…The consumption of live microorganisms may have potential to mitigate these effects by stabilizing the gut microbiota and enhancing intestinal functionality. …”
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