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    Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products by Angel Casado, Eva Fernández, Héctor González, María Fernández, Miguel A. Alvarez, Victor Ladero

    Published 2025-04-01
    “…The search for PEA-producing microorganisms with good technological properties is thus a pre-requisite if such functional foods are to be produced. …”
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