Showing 81 - 100 results of 545 for search 'identifying (functional OR function) microorganisms', query time: 0.09s Refine Results
  1. 81

    Microbial community structure and functional traits involved in the adaptation of culturable bacteria within the gut of amphipods from the deepest ocean by Yukun Cui, Yu Xiao, Zhuo Wang, Paiyao Ji, Changhao Zhang, Yongqi Li, Jiasong Fang, Xi Yu

    Published 2025-01-01
    “…This provides new insights into the theoretical study of the ecological functions of deep-sea bacteria. Overall, our findings offer a fresh perspective on the microbial community structure and environmental adaptation strategies of gut microorganisms in the Hadal Zone.…”
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    Response of cbbL Carbon-Sequestering Microorganisms to Simulated Warming in the River Source Wetland of the Wayan Mountains by Shijia Zhou, Kelong Chen, Ni Zhang, Siyu Wang, Zhiyun Zhou, Jianqing Sun

    Published 2025-06-01
    “…At the genus level, <i>Thioflexothrix</i>, <i>Ferrithrix</i>, and <i>Rhodospirillum</i> dominated the community, with <i>Thioflexothrix</i> and <i>Ferrithrix</i> showing warming-induced abundance increments. Functional predictions indicated that warming preferentially stimulated heterotrophic and photoheterotrophic functional guilds. …”
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    A metagenomic analysis coupled with oligotrophic enrichment approach for detecting specified microorganisms in potable groundwater samples by Soumana Daddy Gaoh, Pierre Alusta, Yong-Jin Lee, David Hussong, Bernard Marasa, Youngbeom Ahn

    Published 2025-08-01
    “…We employed a metagenomic analysis coupled with oligotrophic enrichment to identify specified microorganisms and evaluate tryptic soy broth (TSB) and 1/10 strength TSB for the recovery of specific microorganisms in potable groundwater samples. …”
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    Article
  9. 89

    Metagenomics-based study of rhizospheric microorganisms of Poa alpigena L. in Qinghai Lake, Ganzi River Plateau by Bo Wei, Bo Wei, Bo Wei, Qianqian Xu, Junfei Kong, Xu Su, Kelong Chen, Hengsheng Wang

    Published 2025-02-01
    “…The study provides a foundation for understanding the ecological functions of soil microorganisms in alpine meadows and supports sustainable grassland management practices.…”
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    Article
  10. 90

    Whole Cells of Microorganisms—A Powerful Bioanalytical Tool for Measuring Integral Parameters of Pollution: A Review by Maxim Cheliukanov, George Gurkin, Roman Perchikov, Anastasia Medvedeva, Tatyana Lavrova, Tatyana Belousova, Aleksandra Titova, Yulia Plekhanova, Sergei Tarasov, Anna Kharkova, Vyacheslav Arlyapov, Philippe Mandin, Hideaki Nakamura, Anatoly Reshetilov

    Published 2025-05-01
    “…This is the greatest advantage of microbial biosensors which use whole cells of microorganisms as powerful tools for measuring integral parameters of environmental pollution. …”
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    Article
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    Screening of Chinese giant salamander meat hydrolysates with DPP-Ⅳ inhibitory activity and systematic elucidation of their hypoglycemic functions in mouse model by Shucheng Li, Changge Guan, Yi Wang, Haihong Chen, Wei Li, Songjun Wang, Chong Zhang, Xinhui Xing

    Published 2025-04-01
    “…In vivo experiments showed that CGSh effectively reduced insulin resistance in mice induced with a high-fat diet, as evidenced by a slower increase in blood glucose levels and a decreased HOMA-IR index. 16S rRNA sequencing analysis revealed that CGSh improved gut microbial homeostasis, promoting beneficial microorganisms and reducing harmful bacteria. Metabolomic analyses identified an increase in valeric acid levels and highlighted nine potential biomarker metabolites. …”
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    Article
  13. 93

    Rsp5-mediated ubiquitination of a functional analog of the Rim8 arrestin facilitates Rim pathway activation in Cryptococcus neoformans by Lukas M. du Plooy, Corinna Probst, Matthew E. Capobianco, Charles Giamberardino, Claudia A. Petrucco, J. Andrew Alspaugh

    Published 2025-08-01
    “…ABSTRACT Pathogenic microorganisms use varied cellular processes to adapt to the particular stresses encountered in the infected host. …”
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  14. 94

    Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste by José Ángel Salas-Millán, Encarna Aguayo

    Published 2024-11-01
    “…Besides waste reduction, fermentation enables the production of functional beverages and foods enriched with probiotics, antioxidants, and other bioactive compounds, depending on the specific horticultural matrix and the types of microorganisms employed. …”
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    Rhizosphere microorganisms mediate ion homeostasis in cucumber seedlings: a new strategy to improve plant salt tolerance by Yaopu Wang, Yu Guo, Chenglong Li, Xinyu Su, Mengxue Yang, Wanyu Li, Hongjun Xu, Hong Li

    Published 2025-05-01
    “…Results Salt stress induced significant alterations in the composition, structure, and function of the root-associated microbial community. …”
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    Microbial diversity and ecological roles of halophilic microorganisms in Dingbian (Shaanxi, China) saline-alkali soils and salt lakes by Yue Ding, Juntao Ke, Tao Hong, Aodi Zhang, Xue Wu, Xinran Jiang, Shilong Shao, Ming Gong, Shengda Zhao, Liang Shen, Shaoxing Chen

    Published 2025-05-01
    “…Based on the outcomes of pure culture experiments, a total of 26 genera and 98 strains were identified. Among the identified halophilic microorganisms, the predominant species were Halorubrum and Fodinibius, accounting for 33.67% and 13.27%, respectively. …”
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