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  1. 7541
    Mathematical rules for synergistic, additive, and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and special medical food combinations

    Mathematical rules for synergistic, additive, and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and speci... by Shoujun Yuan, Haoyu Chen

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  2. 7542
    Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang

    Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang by Mazni Abu Zarin, Ho Yin Wan, Azizul Isha, Nurdin Armania

    Published 2016-06-01
    “…Food Science and Human Wellness…”
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  3. 7543
    Analysis of factors influencing the acquisition of sustainable mobility through immersive experience in primary school children

    Analysis of factors influencing the acquisition of sustainable mobility through immersive experience in primary school children by Silvia Sipone, Andrés Rodríguez Gutiérrez, José Luis Moura Berodia, Marta Rojo Arce

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  4. 7544
    Who transitions into post-secondary education and why? A systematic review of the Canadian landscape

    Who transitions into post-secondary education and why? A systematic review of the Canadian landscape by Alexandra Pulchny, Karen Robson, Robert S. Brown

    Published 2025-01-01
    “…Social Sciences and Humanities Open…”
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  5. 7545
    Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats

    Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats by Hong He, Hui Teng, Qun Huang, Dan He, Fengping An, Lei Chen, Hongbo Song

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  6. 7546
    Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism

    Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism by Peng Lei, Jialin Lü, Tie Yao, Peng Zhang, Xin Chai, Yuefei Wang, Miaomiao Jiang

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  7. 7547
    Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods

    Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods by Na Liu, Likang Qin, Jihong Pan, Song Miao

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  8. 7548
    In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali

    In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali by Akang Dan, Yushi Chen, Yongqi Tian, Shaoyun Wang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  9. 7549
    Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages

    Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages by Yuxin Li, Zhixiang Cao, Zhihui Yu, Yingchun Zhu, Kaile Zhao

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  10. 7550
    Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism

    Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association wi... by Aamina Alim, Ting Li, Tanzeela Nisar, Zeshan Ali, Daoyuan Ren, Yueyue Liu, Xingbin Yang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  11. 7551
    Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B

    Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B by Yangliu Liu, Yawei Ning, Zhou Chen, Panpan Han, Tongxin Zhi, Siting Li, Aijin Ma, Yingmin Jia

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  12. 7552
    Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang

    Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang by Xian Zhang, Hongmei Li, Xiaoyu Kang, Seongil Lim, Fanzhu Li

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  13. 7553
    The role of risk attitudes in shaping digital privacy preferences: evidence from a large-scale survey

    The role of risk attitudes in shaping digital privacy preferences: evidence from a large-scale survey by Jing Chen, Manling Zhang, Mengyao Guo, Ze Gao

    Published 2025-01-01
    “…Humanities & Social Sciences Communications…”
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  14. 7554
    Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters

    Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters by Chenying Shi, Chen Cheng, Xiaotong Lin, Yanfang Qian, Yufeng Du, Guitang Chen

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  15. 7555
    Transparency Enhances Positive Perceptions of Social Artificial Intelligence

    Transparency Enhances Positive Perceptions of Social Artificial Intelligence by Ying Xu, Nora Bradford, Radhika Garg

    Published 2023-01-01
    “…Human Behavior and Emerging Technologies…”
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  16. 7556
    DarkOnto: An Ontology Construction Approach for Dark Web Community Discussions Through Topic Modeling and Ontology Learning

    DarkOnto: An Ontology Construction Approach for Dark Web Community Discussions Through Topic Modeling and Ontology Learning by Randa Basheer, Bassel Alkhatib

    Published 2024-01-01
    “…Human Behavior and Emerging Technologies…”
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  17. 7557
    Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis

    Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis by Jiayang Sun, Xiaonuo Feng, Chunmao Lyu, Shuang Zhou, Zixuan Liu

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  18. 7558
    Health Promotion at the Community Level /

    Health Promotion at the Community Level /

    Published 1990
    “…Sage sourcebooks for the human services series ;…”
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  19. 7559
    Sincere behaviour: Moderating leadership, culture and lecture performance in higher education

    Sincere behaviour: Moderating leadership, culture and lecture performance in higher education by Fullchis Nurtjahjani, Forbis Ahamed, Ayu F. Puspita, Kadek S. Batubulan, Ane F. Novitasari

    Published 2025-02-01
    “…SA Journal of Human Resource Management…”
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  20. 7560
    Emotional labour, burnout and work engagement amongst service centre employees in South Africa

    Emotional labour, burnout and work engagement amongst service centre employees in South Africa by Amanda Erasmus, Elrie Oosthuysen

    Published 2025-01-01
    “…SA Journal of Human Resource Management…”
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