Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate by Zhiliang Li, Changchun Feng, Hongjin Dong, Weibin Jin, Wenying Zhang, Jianfeng Zhan, Shuzhen Wang

“…Food Science and Human Wellness…”
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Petroselinum crispum extract ameliorates scopolamine-induced cognitive dysfunction: role on apoptosis, inflammation and oxidative stress by Göksel Şener, Gözde Karakadıoglu, Dilek Ozbeyli, Seren Ede, Refiye Yanardag, Ozlem Sacan, Asli Aykac

“…Food Science and Human Wellness…”
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Investigating cooked rice textural properties by instrumental measurements by Keyu Tao, Wenwen Yu, Sangeeta Prakash, Robert G. Gilbert

“…Food Science and Human Wellness…”
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An overview of plant-autochthonous microorganisms and fermented vegetable foods by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

“…Food Science and Human Wellness…”
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Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup by Na Liu, Likang Qin, Laili Hu, Song Miao

“…Food Science and Human Wellness…”
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LLM-based collaborative programming: impact on students’ computational thinking and self-efficacy by Yi-Miao Yan, Chuang-Qi Chen, Yang-Bang Hu, Xin-Dong Ye

“…Humanities & Social Sciences Communications…”
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UX Evaluation with Standardized Questionnaires in Ubiquitous Computing and Ambient Intelligence: A Systematic Literature Review by Ignacio Díaz-Oreiro, Gustavo López, Luis Quesada, Luis A. Guerrero

“…Advances in Human-Computer Interaction…”
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Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM) by Elijah George Ikrang, Kingsley Charles Umani

“…Food Science and Human Wellness…”
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Playing by the rules: Government regulation and consumer trust in the online poker industry by Kahlil S. Philander, Bradley S. Wimmer

“…Computers in Human Behavior Reports…”
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Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice by Hui Xia, Xiangling Shi, Beijia Zhou, Jing Sui, Chao Yang, Hechun Liu, Ligang Yang, Shaokang Wang, Guiju Sun

“…Food Science and Human Wellness…”
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Cities of Contagion: Pandemic Precarity, Migration, and Food Security in Urban Africa by Jonathan Crush, Zack Ahmed

“…African Human Mobility Review…”
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Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats by Cheng Guang, Yue Zhiwei, Wang Liwen, Miyauchi Yutaka, Suzawa Michiko, Li Shiming, Ho Chi‐Tang, Zhao Hui, Chen Naiyao

“…Food Science and Human Wellness…”
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Brown rice: a missing nutrient-rich health food by Xiuxiu Wu, Tianyi Guo, Feijun Luo, Qinlu Lin

“…Food Science and Human Wellness…”
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Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides by Jingjing Dong, Shen Wang, Xiaoyao Yin, Min Fang, Zhiyong Gong, Yongning Wu

“…Food Science and Human Wellness…”
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Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

“…Food Science and Human Wellness…”
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Editorial Commentary by Mohan S. Kamath

“…Journal of Human Reproductive Sciences…”
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Decoding the Genetics of Recurrent Molar Pregnancy by Sumita Mehta, Sunita Bijarnia Mahay, Abhishek Satapathy, Kiran Arora

“…Journal of Human Reproductive Sciences…”
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Emerging Technologies to Promote Fans Interaction in Football Events: A Systematic Review by Francisco Martins, Cíntia França, Pedro Paixão, Diogo V. Martinho, Pedro Campos, Bruna Gouveia, Helder Lopes, Andreas Ihle, Eduardo Marques, Élvio Rúbio Gouveia

“…Advances in Human-Computer Interaction…”
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Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils by G.K. Guerberoff, C.C. Camusso

“…Food Science and Human Wellness…”
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Affect Detection from Text-Based Virtual Improvisation and Emotional Gesture Recognition by Li Zhang, Bryan Yap

“…Advances in Human-Computer Interaction…”
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