Emotional Communication in Finger Braille by Yasuhiro Matsuda, Ichiro Sakuma, Yasuhiko Jimbo, Etsuko Kobayashi, Tatsuhiko Arafune, Tsuneshi Isomura

“…Advances in Human-Computer Interaction…”
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Coimagining the Future of Voice Assistants with Cultural Sensitivity by Katie Seaborn, Yuto Sawa, Mizuki Watanabe

“…Human Behavior and Emerging Technologies…”
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Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds by Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi

“…Food Science and Human Wellness…”
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Fluorescence sensor based on glutathione capped CdTe QDs for detection of Cr3+ ions in vitamins by Chi-Fang Peng, Ying-Ying Zhang, Zhi-Juan Qian, Zheng-Jun Xie

“…Food Science and Human Wellness…”
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The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia attenuate alcohol-induced chronic liver injury via suppression lipid accumulation in C57BL/6 mice by Yange Liu, Ronglong Chen, Lanzhou Li, Ruitao Dong, Hui Yin, Yawen Wang, Anhui Yang, Jianbin Wang, Changtian Li, Di Wang

“…Food Science and Human Wellness…”
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CaRo 2.0: An Interactive System for Expressive Music Rendering by Sergio Canazza, Giovanni De Poli, Antonio Rodà

“…Advances in Human-Computer Interaction…”
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A Generic Approach towards Amharic Sign Language Recognition by Netsanet Yigzaw, Million Meshesha, Chala Diriba

“…Advances in Human-Computer Interaction…”
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Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in... by Lu Lin, Jie Yun Hu, Yi Wu, Min Chen, Jie Ou, Wei Ling Yan

“…Food Science and Human Wellness…”
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Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice by Chen Yang, Zhenxia Xu, Qingde Huang, Xu Wang, Fenghong Huang, Qianchun Deng

“…Food Science and Human Wellness…”
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How the Interpretation of Drivers' Behavior in Virtual Environment Can Become a Road Design Tool: A Case Study by Marco Pasetto, Stefano Damiano Barbati

“…Advances in Human-Computer Interaction…”
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Pseudoxanthomatous Salpingitis: A Rare Granulomatous Pathology of the Fallopian Tube by Asha R. Rao, Damodar R. Rao, Yingngam Wangnaolim, Padmashri Giridharan

“…Journal of Human Reproductive Sciences…”
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Association between lifestyle factors and thyroid function in young sedentary euthyroid adults by Elisa Merchan-Ramirez, Guillermo Sanchez-Delgado, Lucas Jurado-Fasoli, Francisco M Acosta, Manuel Muñoz-Torres, Jose M. Llamas-Elvira, Jonatan R Ruiz

“…Food Science and Human Wellness…”
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Editorial Board

“…Food Science and Human Wellness…”
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Optimistic meditations on Sartre's existentialism by Malek J. Zuraikat, Mona Malkawi, Sarah Mashreqi

“…Social Sciences and Humanities Open…”
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The Use of Fluorescence In situ Hybridisation in the Diagnosis of Hidden Mosaicism in Egyptian Patients with Turner Syndrome by Heba Mohamed Ossama, Soha Kholeif, Ghada Mohamed Elhady

“…Journal of Human Reproductive Sciences…”
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The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis by Changhui Du, Zhenjie Li, Jing Zhang, Ni Yin, Lirong Tang, Jie Li, Jingyin Sun, Xiaoqing Yu, Wei Chen, Hang Xiao, Xian Wu, Xuexiang Chen

“…Food Science and Human Wellness…”
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3D printed lactic acid bacteria hydrogel: cell release kinetics and stability by Yifei Liu, Xintao Yin, Xiudong Xia, Zhen Liu, Lifei Chen, Mingsheng Dong

“…Food Science and Human Wellness…”
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Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation by Luhui Wang, Xinru Zhang, Junxia Xiao, Jiayi Shi

“…Food Science and Human Wellness…”
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Impact of digital greening synergistic transformation on urban economic resilience in China: Evidence from quasi-natural experiments by Liangen Zeng, Meiyu Wen, Chengming Li, Yang Nie, Saige Wang

“…Humanities & Social Sciences Communications…”
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Optimizing student writing performance in higher education: A quantitative study of teacher feedback and classroom environment by Musril Zahari, Arita Marini, Desy Safitri, Leola Dewiyani, Uyu Muawanah

“…Social Sciences and Humanities Open…”
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