Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical cha... by Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur’ Aliah Daud, Abdul Salam Babji, Seng Joe Lim

“…Food Science and Human Wellness…”
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The Environment and Features of Digital Place-Based Media at Minibus Taxi Ranks as Nontraditional Advertising Media by A. T. Roux, E. Wannenburg, T. V. Manetje

“…Advances in Human-Computer Interaction…”
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Explaining the Unexplained: Examining the Predictive Value of Semen Parameters, Sperm DNA Fragmentation and Metal Levels in Unexplained Infertility by Navdeep Kaur Ghuman, Kamla Kant Shukla, Srividhya Nandagopal, Sunil Raikar, Shailendra Kumar, Priyanka Kathuria, Dinesh Choudhary, Poonam Elhence, Pratibha Singh

“…Journal of Human Reproductive Sciences…”
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Affects of Resistance: Candomblé Rituals in Contemporary Brazilian Fiction by Parvathi M. S.

“…IAFOR Journal of Arts & Humanities…”
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D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway by Chong Wang, Fangting Wang, Yanbo Wang, Linglin Fu

“…Food Science and Human Wellness…”
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Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model by Wei Xu, Yang Zhou, Ling Lin, Dongyin Yuan, Yingqi Peng, Li Li, Wenjun Xiao, Zhihua Gong

“…Food Science and Human Wellness…”
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A synthetic biological secondary metabolite, Lycogenâ¢, produced and extracted from Rhodobacter sphaeroides WL-APD911 in an optimizatioal scale-up strategy by Cheng-Chin Wang, Shi-Ying Huang, Shu-Hung Huang, Zhi-Hong Wen, Jyun-Ying Huang, Wen-Sheng Liu, Hui-Min David Wang

“…Food Science and Human Wellness…”
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Effects of rural industrial integration development on the performance of entrepreneurial enterprises of returning college students by Yan Lu, Yun Yu, Guoqing Wu

“…Humanities & Social Sciences Communications…”
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A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance by Forough Jahandideh, Jianping Wu

“…Food Science and Human Wellness…”
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Translating culture: the rise and resonance of Chinese contemporary literature in the Portuguese-speaking world by Xin Huang, Xiang Zhang

“…Humanities & Social Sciences Communications…”
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Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

“…Food Science and Human Wellness…”
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User-Centric Design for Mathematical Web Services by Adlin Sheeba, Chandrasekar Arumugam

“…Advances in Human-Computer Interaction…”
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Self-serving regret: experimental evidence from a reciprocity game by Zeng Lian, Xin Shen, Jie Zheng

“…Humanities & Social Sciences Communications…”
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Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier... by Han Gong, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu, Xueying Mao

“…Food Science and Human Wellness…”
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The Role of Fintech on Bank Risk-Taking: Mediating Role of Bank’s Operating Efficiency by Rabbia Sajid, Huma Ayub, Bushra F. Malik, Abida Ellahi

“…Human Behavior and Emerging Technologies…”
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Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats by Maojun Yao, Hui Teng, Qiyan Lv, Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen

“…Food Science and Human Wellness…”
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Role of calpain system in meat tenderness: A review by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit

“…Food Science and Human Wellness…”
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Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review by Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio, Lorenzo Lo Muzio

“…Food Science and Human Wellness…”
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Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China by Cheng-Yu Jin, Hong Liu, Dan Xu, Fan-Kui Zeng, Yu-Ci Zhao, Hai Zhang, Gang Liu

“…Food Science and Human Wellness…”
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Red, rather than blue can promote fairness in decision-making by Ou Li, Yan Shi, Kuangran Li

“…Humanities & Social Sciences Communications…”
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