Editorial Commentary by Padma Rekha Jirge

“…Journal of Human Reproductive Sciences…”
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Toward the Language MOOC (LMOOC’s) low dropout rate: The control-value theory of persistency in LMOOC (CVTPLMOOC) by Amir Reza Rahimi, Babak Daneshvar Ghorbani

“…Computers in Human Behavior Reports…”
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Does renewable energy reduce energy intensity? A matter of income inequality by Rongrong Li, Zhuang Yang, Qiang Wang

“…Humanities & Social Sciences Communications…”
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Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases by Van-Long Truong, Woo-Sik Jeong

“…Food Science and Human Wellness…”
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Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice by Wei Han, Xuhui Zhuang, Qian Liu, Bo Sun, Haijiang Miao, Xiaolin Zhang

“…Food Science and Human Wellness…”
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Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces by Ruichang Gao, Huijie Liu, Ying Li, Hongying Liu, Yue Zhou, Li Yuan

“…Food Science and Human Wellness…”
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SESN2 ablation weakens exercise benefits on resilience of gut microbiota following high-fat diet consumption in mice by Chunxia Yu, Peng Zhang, Sujuan Liu, Yanmei Niu, Li Fu

“…Food Science and Human Wellness…”
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Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress by Gongliang Liu, Xinyu Bi, Changli Tao, Yongtao Fei, Sujuan Gao, Jinglong Liang, Weidong Bai

“…Food Science and Human Wellness…”
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Cognitive Mimetics for Designing Intelligent Technologies by Tuomo Kujala, Pertti Saariluoma

“…Advances in Human-Computer Interaction…”
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Factors Associated with Poor Ovarian Reserve in Young Infertile Women: A Hospital-based Cohort Study by Sanghamitra Hazarika, Paapa Dasari, Sairem Mangolnganbi Chanu, Sharbari Basu

“…Journal of Human Reproductive Sciences…”
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Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy by Jingxin Gao, Tiange Li, Dong Liang, Han Gong, Liang Zhao, Xueying Mao

“…Food Science and Human Wellness…”
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Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S) by Liying Ye, Liangtao Lü, Xiao Lin, Kan He, Xiaoquan Yang, Zhili Wan, Lizhong Liu, Haiqian Wu, Shaojun Xing, Xuli Wu

“…Food Science and Human Wellness…”
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Time-varying interlinkages between digitalization, globalization, and carbon emission in Vietnam by Pham Hong Chuong, To Trung Thanh, Le Thanh Ha

“…Humanities & Social Sciences Communications…”
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Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways by Ming Li, Ping Li, Rongxue Tang, Hui Lu

“…Food Science and Human Wellness…”
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Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees by Haocheng Lu, Binhao Cheng, Yibin Lan, Changqing Duan, Fei He

“…Food Science and Human Wellness…”
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Voice Assistant Utilization among the Disability Community for Independent Living: A Rapid Review of Recent Evidence by Paola Esquivel, Kayden Gill, Mary Goldberg, S. Andrea Sundaram, Lindsey Morris, Dan Ding

“…Human Behavior and Emerging Technologies…”
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What’s The Beef? Current Trends of the Florida Beef Cattle Industry as Perceived by Florida Beef Cattle Industry Leaders by Michah Gallagher, Matt Benge, Lauri Baker

“…Journal of Human Sciences and Extension…”
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COVID-19’s Impact on Food Security among Urban Refugee Youth in Kenya: A Postcolonial Feminist Perspective by Cherie Enns, Samuel Owuor, Abbey Lin, Kristin Swardh, William Kolong

“…African Human Mobility Review…”
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Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin by Jing Zhang, Di Wu, Lan Tang, Xia Hu, Zhen Zeng, Wen Wu, Fang Geng, Hui Li

“…Food Science and Human Wellness…”
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Research progress of protein haze in white wines by Zhaolong Liu, Le Xu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He

“…Food Science and Human Wellness…”
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