Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry by You Wu, Zisheng Han, Mingchun Wen, Chi-Tang Ho, Zongde Jiang, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

“…Food Science and Human Wellness…”
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Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources by Xiaolong Ji, Jianhang Guo, Tengzheng Cao, Tingting Zhang, Yanqi Liu, Yizhe Yan

“…Food Science and Human Wellness…”
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Tea in cardiovascular health and disease: a critical appraisal of the evidence by Klaus W. Lange

“…Food Science and Human Wellness…”
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Process optimization, texture and microstructure of novel kelp tofu by Xianjiang Ye, Li Chen, Zhichen Su, Xiaojuan Lin, Jicheng Chen

“…Food Science and Human Wellness…”
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Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection by Jiale Gao, Xiaodong Sun, Yongxin Liu, Bing Niu, Qin Chen, Xueen Fang

“…Food Science and Human Wellness…”
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Co-designing conversational agents with older people: A scoping review of methods, challenges, and a way forward by Sidonie Salomé, Lydie Du Bousquet, Emmanuel Monfort

“…Computers in Human Behavior Reports…”
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Protective Effect of Commercial Grade Vitamin C against Alcohol-induced Testicular Damage in Male Wistar Rats by Taiwo Emmanuel George, Peter Okhemukhokho Okhiai, Ifabunmi Oduyemi Osonuga, Olusoji Adebusoye Oyesola

“…Journal of Human Reproductive Sciences…”
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Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia by Yingyin Xu, Yuanhui Li, Yuxiao Lu, Xiaobin Feng, Guoting Tian, Qinghong Liu

“…Food Science and Human Wellness…”
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Combinations of Methods for Collaborative Evaluation of the Usability of Interactive Software Systems by Andrés Solano, César A. Collazos, Cristian Rusu, Habib M. Fardoun

“…Advances in Human-Computer Interaction…”
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Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism by Yiran Bu, Si Chen, Mengcheng Ruan, Libang Wu, Hualin Wang, Na Li, Xiuju Zhao, Xiaoli Yu, Zhiguo Liu

“…Food Science and Human Wellness…”
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Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation by Jingjing Liang, Meina Zhang, Xiaohan Li, Yuan Yue, Xiaowei Wang, Mengzhen Han, Tianli Yue, Zhouli Wang, Zhenpeng Gao

“…Food Science and Human Wellness…”
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Influence of luteolin on the apoptosis of esophageal cancer Eca109 cells and its mechanism of action by Shaokang Wang, Lingmeng Fu, Yi Wu, Hongmei Xiao, Jing Wang, Guiju Sun

“…Food Science and Human Wellness…”
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Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics by Wenjun Xue, Wenzhu Zhao, Sijia Wu, Zhipeng Yu

“…Food Science and Human Wellness…”
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Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach by Mohan Li, Qilong Li, Haikun Yu, Xiumin Zhang, Dehao Li, Wanying Song, Yan Zheng, Xiqing Yue

“…Food Science and Human Wellness…”
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Student Evaluations of a (Rude) Spoken Dialogue System Insights from an Experimental Study by Regina Jucks, Gesa A. Linnemann, Benjamin Brummernhenrich

“…Advances in Human-Computer Interaction…”
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Medical foods in Alzheimer’s disease by Klaus W. Lange, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Yukiko Nakamura, Shiming Li

“…Food Science and Human Wellness…”
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Designing Emotional and Intuitive Sounds for Tech: Insights From Psychoacoustics by Anjali Bhatara, Xavier Dartis, David Morizet, Sébastien Romagny

“…Human Behavior and Emerging Technologies…”
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The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative by Shanshan Qiao, Kai Wang, Chang Liu, Nan Zhou, Li Bao, Jun Wang, Shuangjiang Liu, Hongwei Liu

“…Food Science and Human Wellness…”
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Trichosanthes dioica Roxb.: A vegetable with diverse pharmacological properties by Mahia Khandaker, Saleha Akter, Mohammad Zafar Imam

“…Food Science and Human Wellness…”
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Smartphone Use, Experience of Learning Environment, and Academic Performance among University Students: A Descriptive Appraisal by Gabriel Faimau, Kelebogile Tlhowe, Omphile Tlhaolang

“…Advances in Human-Computer Interaction…”
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