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6841
Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage
Published 2023-11-01“…Food Science and Human Wellness…”
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6842
Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products
Published 2022-09-01“…Food Science and Human Wellness…”
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6843
Probiotics supplementation for management of type II diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial
Published 2023-07-01“…Food Science and Human Wellness…”
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6844
Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composit...
Published 2023-01-01“…Food Science and Human Wellness…”
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6845
The impacts of website information disclosure on organizational attractiveness: the moderating effect of corporate social responsibility performance
Published 2025-01-01“…Humanities & Social Sciences Communications…”
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6846
Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice
Published 2023-09-01“…Food Science and Human Wellness…”
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6847
Impact of the teacher education curriculum on the development of 21st-Century skills: Pre-service teachers’ perceptions
Published 2025-01-01“…Social Sciences and Humanities Open…”
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6848
Reversal of acetaminophen-generated oxidative stress and concomitant hepatotoxicity by a phytopharmaceutical product
Published 2017-03-01“…Food Science and Human Wellness…”
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6849
Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice
Published 2022-09-01“…Food Science and Human Wellness…”
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6850
Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice
Published 2021-07-01“…Food Science and Human Wellness…”
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6851
Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran
Published 2016-12-01“…Food Science and Human Wellness…”
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Article -
6852
Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice
Published 2023-09-01“…Food Science and Human Wellness…”
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Article -
6853
The impact of war on animal welfare: the Imperial Japanese Navy’s manipulation of pigeon behavior in WW II
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
6854
Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
Published 2022-03-01“…Food Science and Human Wellness…”
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Article -
6855
The Role of Environmental and Social Innovations in the Cost Leadership Strategy, Value Creation, and Business Performance: A Comparative Analysis of SMEs and Large Manufacturing C...
Published 2024-01-01“…Human Behavior and Emerging Technologies…”
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Article -
6856
Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds
Published 2024-01-01“…Food Science and Human Wellness…”
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Article -
6857
Biochemical and histopathological profiling of Wistar rat treated with Brassica napus as a supplementary feed
Published 2018-03-01“…Food Science and Human Wellness…”
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Article -
6858
The application of grey statistical method and analytic hierarchy process in the evaluation of community park rehabilitation landscapes
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
6859
The Mongol empire’s expansion and rethinking research trends in Chinese historical climatology
Published 2025-02-01“…Humanities & Social Sciences Communications…”
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Article -
6860
Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China
Published 2022-03-01“…Food Science and Human Wellness…”
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