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Selection Criteria for Improving Yield in Chili (Capsicum annuum)
Published 2017-01-01“…Phenotypic correlation coefficient among different traits indicated that fruit yield per plant at green stage had significant and positive association with ten edible green fruit weight, number of primary branches, harvest duration, and first fruit maturity and significant negative correlation with days to first picking. …”
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Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers
Published 2015-01-01“…Capsaicin content ranged between 95.5 ± 4.15 and 1610.2 ± 91.46 μg/g FW, and the highest value was found in Bandai (C. frutescens) at the green ripening stage. The major capsaicinoids had a decreasing tendency in Bandai and Chili 3735 hybrids, while no change was observed in Beibeihong and Lolo during ripening. …”
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