Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorde... by YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali

“…These findings suggested that individuals with urea cycle disorders should eat more nut fruits and green leafy vegetables, with less asparagine and glutamine, in daily life, especially vegetables and fruits with higher ratio of branched-chain amino acids to Asn plus Gln such as Chinese cabbage, Auricularia auricula, green onion, coconut juice, longan, and pomelo, and should eat less vegetables and fruits with lower ratio of branched-chain amino acids to Asn plus Gln such as potato, pumpkin, green bean, cantaloupe, red plum and yellow peach.…”
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The role of customer expectations and competitive pressure in shaping firm innovation decisions towards sustainability: mediating effects of innovation perception by Thi Anh Phuong Tran

“…This study aims to explore the innovation decision-making processes related to ‘green and sustainable development’ (GSD) in businesses, influenced by competitive pressure (CP) and customer expectations (CEs) through the process of innovation awareness. …”
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Effects of Different Light Spectra on Oxidative Stress and Nutritional Quality of the Fish <i>Plectropomus leopardus</i> by Wensheng Li, Zheng Zhang, Baoliang Liu, Yingying Fang, Shuquan Cao, Wenyang Li, Yan Sun, Chengbin He, Chuanxin Zhang, Fan Fei

“…The muscle of <i>P. leopardus</i> was rich in lysine and its essential AA index was in the order of blue light, full-spectrum, green light, dark and red group. The content of total saturated fatty acids in the blue light group was drastically lower relative to the dark, green and red groups (<i>p</i> < 0.05), and the total polyunsaturated fatty acids and DHA + EPA contents in the blue light group were substantially elevated relative to the other groups (<i>p</i> < 0.05). …”
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RGB Pixel Brightness Characteristics of Linked Color Imaging in Early Gastric Cancer: A Pilot Study by Xue Sun, Li Zhao

“…Linked color imaging (LCI) helps screen and diagnose for early gastric cancer by color contrast in different mucosa. RGB (red, green, and blue) pixel brightness quantifies colors, which is relatively objective. …”
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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis by Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

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Presenting the entrepreneurship development model in the national oil refining industry with the approach of environmental damage prevention by Jalal Abdi, Reza Yousefi Saeedabadi, Maryam Taghvaee Yazdi

“…Sarafzari et al, (2022) investigated the impact of green innovation on green organizational entrepreneurship. …”
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PENATAAN TAMAN KARTINI SEBAGAI HUTAN KOTA DI KOTA CIMAHI by Ika Kusumawati, Hilwati Hindersah

“…The analysis process which is conducted in this research include population analiysis, analysis of green open space and urban forest structure. Population is used to determine the amount of population and its density distribution in the coming years.The need for green open space is used to determine the ideal area of urban forest and the amount of oxygen requirements for residents.While the structure of the urban forest is used in managing the urban forest vegetation. …”
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High-entropy engineered BaTiO3-based ceramic capacitors with greatly enhanced high-temperature energy storage performance by Xi Kong, Letao Yang, Fanqi Meng, Tao Zhang, Hejin Zhang, Yuan-Hua Lin, Houbing Huang, Shujun Zhang, Jinming Guo, Ce-Wen Nan

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Sustainability in Library Collection Development by David McCord, Samuel Cassady, Paige Roman, Jacqueline Cato, Elizabeth Mantz

“…This paper examines the relationship between the practices of academic publishers and the sustainability goals of academic libraries related to collection management, through the lens of a Green Audit featuring a customized rubric to facilitate the assessment of the green practices of publishers.  …”
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Mechanical and Thermal Characteristics of Bio-Nanocomposites Consisting of Poly-L-lactic Acid and Self-Assembling Siloxane Nanoparticles with Three Phases by Masatoshi Iji, Naoki Morishita

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Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue by Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres

“…This work confirmed that oven and microwave heating significantly reduced total phenolic contents (P value < 0.0001, one-way ANOVA), more pronounced in the latter, together with a significant reduction of the intensity of fruity, sweet, bitter, pungent, and green attributes (P value < 0.0001, Kruskal-Wallis test), particularly for fruity and green sensations. …”
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Enhancing the estimation of cadmium content in rice leaves by integrating vegetation indices and color indices using machine learning by Xiaoyun Huang, Shengxi Chen, Tianling Fu, Chengwu Fan, Hongxing Chen, Song Zhang, Hui Chen, Song Qin, Zhenran Gao

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Une gestion plurielle des illégalismes : négociations et contradictions dans la régulation des eaux usées au Maroc by Pierre-Louis Mayaux, Naïma Fezza, Zhour Bouzidi

“…In doing so, they have been less interested in the everyday power relations, negotiations and compromises within the state that shape the regulation of illegal practices. …”
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Calculation and Influencing Factors of the Operating Efficiency of Chinese Airports under High-Quality Development by Meng Shang, Chunjie Jia, Hui Li, Yu Liu, Junwei Cao

“…Combining with the connotation of the “green, smart, humane, and safe” airport high-quality development, the paper applied the Tobit model to quantitatively analyze the influencing factors of the operating efficiency of airports, and the research shows that (1) the overall operating efficiency of the study airports is 0.734; in terms of the region, the operating efficiency of airports located in southwest and northwest regions is greatly affected by natural factors, while the operating efficiency of airports located in North China is mostly affected by social factors. (2) Under the perspective of human-earth relationship, the impact of natural factors on the operating efficiency of airports is greater than that of social factors, wherein PM2.5 and relative humidity have negative impact, while the actual foreign capital utilization of the city and domestic and foreign tourists have positive impact. (3) The regression results of the Tobit model indicate that green, smart, and safe indicators can promote the high-quality development of airports, while the humane indicator restrains the high-quality development of airports.…”
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Minimizing Drying Shrinkage and Enhancing Impermeability of Foam Concrete Modified with Epoxy Resin by Jianqing Gong, Ke Li

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On Microclimatic Islands. The Garden as a Place of Intensified Thermal Experience by Sascha Roesler

“…In the second part, the scientification of microclimates and its entanglement with concepts of urban green spaces shall be discussed. Over the course of the 20th century, gardens and green spaces became mitigating measures, fighting severe microclimatic conditions of cities, in particular the so-called urban heat islands. …”
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Transition to Circular Economy and Management of Public Services of General Economic Interest by Sandra Antoniazzi

“… Purpose: The aim of this paper is to clarify the topic of the transition to circular economy, an expression of the European “Green New Deal”, which has several application consequences for the SGEI sector. …”
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FTIR Analysis of Pesticide Active Ingredients into Seasonal Vegetables: Ensuring Food Safety and Raising Awareness by Md. Mejbah Uddin Mithu, Sadia Akter Shormela

“…The study involved four fruit vegetables (Eggplants, Tomatoes, Bitter gourd, Green-bean) and 11 different pesticides used by farmers. …”
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The Study of Microwave and Electric Hybrid Sintering Process of AZO Target by Ling-yun Han, Yong-chun Shu, Yang Liu, Lu Gao, Qing-tong Wang, Xiao-na Zhang

“…Through studying the microwave and electric hybrid sintering of the green compact, a relative density of up to 98.1% could be obtained by starting microwave heating at 1200°C and increasing the power 20 min later to 4 kW for an AZO ceramic target measuring 120 × 240 × 12 mm. …”
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A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity by Lei Chen, Hui Teng, Jianbo Xiao

“…The results showed all bioactive ingredients were aggressively destroyed by over processing, but interestingly, green pepper and kelp exhibited isoflavones generation potentials for soybean. …”
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