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601
Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton
Published 2025-02-01“…Shipin gongye ke-ji…”
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602
Preparation, Identification, and Enzyme Inhibition Kinetic Analysis of Phosvitin α-Amylase Inhibitory Peptides
Published 2025-01-01“…Shipin gongye ke-ji…”
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603
Plasma Activated Water Assisted Ultrasonic Extraction of Polysaccharides from Yellow Cauliflower and Its Hypoglycemic Activity
Published 2025-02-01“…Shipin gongye ke-ji…”
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604
Preparation, Purification, Identification and Anti-lipid Oxidation of Kidney Bean Skin Polyphenols
Published 2025-01-01“…Shipin gongye ke-ji…”
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605
Extraction of Antioxidant Peptides and Activity Evaluation of Frog (Rana nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis
Published 2025-02-01“…Shipin gongye ke-ji…”
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606
Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics
Published 2025-02-01“…Shipin gongye ke-ji…”
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607
Extreme thermal load generation method for high-temperature structures in atmospheric environment
Published 2024-12-01“…Xibei Gongye Daxue Xuebao…”
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608
Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou
Published 2025-02-01“…Shipin gongye ke-ji…”
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609
Effect of Pulsed Electric Field Assisted Low Temperature Thawing on Pork Quality
Published 2025-01-01“…Shipin gongye ke-ji…”
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610
Emulsifying Properties of Dietary Fiber from Different Sources
Published 2025-02-01“…Shipin gongye ke-ji…”
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611
Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage
Published 2025-02-01“…Shipin gongye ke-ji…”
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612
Effect of Sun-exposure before Moisture-yellowing on the Aroma of Yellow Tea
Published 2025-01-01“…Shipin gongye ke-ji…”
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613
Effects of Ginseng Peptides on Laxative in Mice
Published 2025-01-01“…Shipin gongye ke-ji…”
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614
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615
Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area
Published 2025-02-01“…Shipin gongye ke-ji…”
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616
Preparation of Composite Films Based on Methyl Cellulose/Polyvinyl Alcohol-loaded Nanosilver (AgNPs@PVA/MC) and Its Effect on Storage Quality of Ougan
Published 2025-01-01“…Shipin gongye ke-ji…”
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617
Study on construction and identification of dynamic model of precooler in aviation bleed air system
Published 2024-12-01“…Xibei Gongye Daxue Xuebao…”
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618
Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk
Published 2025-02-01“…Shipin gongye ke-ji…”
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619
Relationship between Calcium-binding Ability and Structure of Soybean Protein Based on the Change of Preparation
Published 2025-01-01“…Shipin gongye ke-ji…”
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620
Transcriptome Analysis of Effect of Cordyceps militaris Aqueous Extract in Human Gastric Cancer Cell BGC-823 on Different RCD Pathways
Published 2025-02-01“…Shipin gongye ke-ji…”
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