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  1. 561
    Underwater acoustic target recognition under working conditions mismatch

    Underwater acoustic target recognition under working conditions mismatch by WANG Haitao, JIN Anqi, YANG Shuang, ZENG Xiangyang

    Published 2024-12-01
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  2. 562
    Process Optimization and Antioxidant Activity Analysis of White Kidney Bean Polypeptides Prepared by Composite Strain Fermentation

    Process Optimization and Antioxidant Activity Analysis of White Kidney Bean Polypeptides Prepared by Composite Strain Fermentation by Sinan LI, Meng WANG, Yu AN, Qing WANG, Kaiyuan XU, Jia WANG, Zhihui ZHANG, Xi WANG, Ying WANG, Lu ZHANG

    Published 2025-02-01
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  3. 563
    Research on the Mechanism of Mannose Oligosaccharide Enhancing the Inhibitory Effect of Bifidobacterium breve on the Growth of Fusobacterium nucleatum

    Research on the Mechanism of Mannose Oligosaccharide Enhancing the Inhibitory Effect of Bifidobacterium breve on the Growth of Fusobacterium nucleatum by Xuyan ZHANG, Ruijie LIU, Bo ZHAO, Xiaoxi XU

    Published 2025-01-01
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  4. 564
    Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel

    Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel by Xinyue ZHANG, Wenhao GENG, Miaomiao TIAN, Xin LIANG, Xinrong LI, Xinru FAN, Qiancheng ZHAO

    Published 2025-01-01
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  5. 565
    Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components

    Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components by Mengmin LI, Tao LIU, Ting LUO, Dou WANG, Changrong OU, Guiling YANG

    Published 2025-01-01
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  6. 566
    Research Progress on Enzymatic Preparation and Functional Properties of Bioactive Peptides in Hairtail

    Research Progress on Enzymatic Preparation and Functional Properties of Bioactive Peptides in Hairtail by Yuanyuan WU, Kewei ZHENG, Wenzhu LI, Cheng LI, Xiaojun YAN, Qingbao MA, Wei JIANG

    Published 2025-02-01
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  7. 567
    Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability

    Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability by Jun HAN, Yi WANG, Kaiping ZHANG, Jianjun TIAN

    Published 2025-02-01
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  8. 568
    Advances in Microbial Genome Reduction and Optimization Based on Synthetic Biology

    Advances in Microbial Genome Reduction and Optimization Based on Synthetic Biology by Tianli SUN, Mingzhu HUANG, Bin LIU, Xuelan CHEN

    Published 2025-01-01
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  9. 569
    Effects of Extraction Temperature on Physicochemical Properties and Antioxidant and Immunomodulatory Activities of Polysaccharides from Lycium ruthenicum Murr.

    Effects of Extraction Temperature on Physicochemical Properties and Antioxidant and Immunomodulatory Activities of Polysaccharides from Lycium ruthenicum Murr. by Bing LIU, Jingyu MA, Ting LI, Jun ZHU, Meipeng ZHU, Lihua WU, Xia CHEN, Xinguo ZHANG, Ping ZHAO

    Published 2025-02-01
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  10. 570
    Effect of Flaxseed Gum and Konjac Gum on the 3D Printing Properties of Pea Protein Isolate Emulsion Gels

    Effect of Flaxseed Gum and Konjac Gum on the 3D Printing Properties of Pea Protein Isolate Emulsion Gels by Congjin BAI, Jingjing GUO, Yifan WANG, Zhenrong LI, Bo JIAO, Lei DAI

    Published 2025-02-01
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  11. 571
    Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique

    Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique by Ke LIU, Lei XU, Changyuan WANG, Zhijiang LI, Jingzhi DENG

    Published 2025-02-01
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  12. 572
    Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant Activity

    Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant... by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

    Published 2025-02-01
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  13. 573
    Numerical and experimental investigation of the steering performance of a ringsail parachute

    Numerical and experimental investigation of the steering performance of a ringsail parachute by HUANG Yunyao, WU Shiqing, WANG Yongbin, ZHANG Yang

    Published 2024-12-01
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  14. 574
    Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus

    Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus by Xiaoge XUE, Yuanyuan LIU, Lina ZHANG, Rui FAN, Yu XIN, Jiage MA, Wei YU, Libo LIU

    Published 2025-02-01
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  15. 575
    Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat

    Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat by Xingqun DENG, Juan YOU, Ru LIU, Jirawat YONGSAWADIGUL, Tao YIN, Hong YANG

    Published 2025-02-01
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  16. 576
    Process Optimization and Antioxidant Activity of Pine Needle Essential Oil Extracted by Microwave-assisted Extraction

    Process Optimization and Antioxidant Activity of Pine Needle Essential Oil Extracted by Microwave-assisted Extraction by Suyuan LÜ, Bingqing SHANG, Luyan SUN, Guolong LIU, Fa ZHAO, Xiuqing LIANG, Qiu WU, Yue GENG

    Published 2025-01-01
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  17. 577
    Preparation and Anti-fatigue Function of Weizmannia coagulans BC99 Emergency Energy Bar

    Preparation and Anti-fatigue Function of Weizmannia coagulans BC99 Emergency Energy Bar by Haodan GUO, Ying WU, Yuqiong WEI, Li CAO, Zhouya BAI, Qiuxia FAN, Nan PENG, Shaobin GU

    Published 2025-01-01
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  18. 578
    Alpha-Linolenic Acid Attenuates Inflammatory Response in LPS-stimulated Macrophages by Regulating TLR4/MyD88/NF-κB Signaling Pathway

    Alpha-Linolenic Acid Attenuates Inflammatory Response in LPS-stimulated Macrophages by Regulating TLR4/MyD88/NF-κB Signaling Pathway by Ruixin CAI, Xiaodie CHEN, Haibin ZHU, Yushun QIAN, Jianhua XIE, Mingyue SHEN

    Published 2025-01-01
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  19. 579
    Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes

    Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes by Xiaolong LI, Yan YANG, Wen LI, Yanfang LIU, Di WU, Huanling YANG, Wanchao CHEN, Jingjun LI

    Published 2025-02-01
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  20. 580
    Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms

    Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms by Yanfang ZHANG, Shuilin LIU, Mengjia GUO, Mengmin LÜ, Xinran LÜ, Fengling BAI, Jianrong LI, Fangchao CUI, Xiqian TAN, Hao DONG

    Published 2025-01-01
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