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501
Screening of N-Acyl Homoserine Lactone-degrading Bacteria and Evaluation of Their Quorum Quenching Activities
Published 2025-01-01“…Shipin gongye ke-ji…”
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502
Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves under Different Degree of Spreading
Published 2025-02-01“…Shipin gongye ke-ji…”
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503
Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues
Published 2025-01-01“…Shipin gongye ke-ji…”
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504
Verbascoside Inhibits the Activation of NLRP3 Inflammasome and Improves BV-2 Cell Inflammatory Damage
Published 2025-02-01“…Shipin gongye ke-ji…”
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505
Preparation, Modification, Characterization and Antioxidant Activities of Apigenin Liposomes
Published 2025-01-01“…Shipin gongye ke-ji…”
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506
Study on hot deformation behavior of 9Cr18Mo stainles bearing steel
Published 2024-12-01“…Xibei Gongye Daxue Xuebao…”
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507
Ultrasonic and Microwave-assisted Solid-Liquid Extraction of Ginkgo biloba Phenolics: Study about Mass Transfer and PID Control
Published 2025-02-01“…Shipin gongye ke-ji…”
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508
Optimization of the Process for Defatting Sea Cucumber Powder by Supercritical CO2 Extraction and Its Effect on Volatile Flavor Compounds
Published 2025-02-01“…Shipin gongye ke-ji…”
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509
Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction
Published 2025-02-01“…Shipin gongye ke-ji…”
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510
Molecular Mechanism of Germinated Foxtail Millet Bioactive Peptides in Attenuating Copper-induced Oxidative Damage in Caenorhabditis elegans
Published 2025-01-01“…Shipin gongye ke-ji…”
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511
Construction and Application of a New Type of Foam Separation Equipment with the Hollow Octagonal Prismoid with Sieve Tray Inner Component
Published 2025-01-01“…Shipin gongye ke-ji…”
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512
Effects on the Functionality and Structure of Rice-Pea Composite Protein by Industry-scale Microfluidizer Combined with pH Cycling Treatment
Published 2025-01-01“…Shipin gongye ke-ji…”
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513
Structural Characterization and Antioxidant Activity in Vivo of Polysaccharides from the Leaves of Hippophae rhamnoides L.
Published 2025-02-01“…Shipin gongye ke-ji…”
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514
Preparation and Characteristics of Acid-soluble Soybean Protein Hydrolysates
Published 2025-02-01“…Shipin gongye ke-ji…”
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515
A fault tolerant control for iced aircraft based on fixed-time incremental dynamic inversion with FTESO
Published 2024-12-01“…Xibei Gongye Daxue Xuebao…”
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516
Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years
Published 2025-02-01“…Shipin gongye ke-ji…”
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517
Antigenicity, Solubility and Digestibility of β-Lactoglobulin Combined with Different Plant Polyphenols
Published 2025-01-01“…Shipin gongye ke-ji…”
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518
Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances
Published 2025-02-01“…Shipin gongye ke-ji…”
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519
Rapid Detection of Astaxanthin in Antarctic Krill Meal by Computer Vision Combined with Convolutional Neural Network
Published 2025-02-01“…Shipin gongye ke-ji…”
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520
Construction and Encapsulation of Colloidal Vesicles Based on Bovine Serum Albumin-Dextran Interfacial Assembly
Published 2025-01-01“…Shipin gongye ke-ji…”
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