Autonomous decision-making method for ship maneuvering in complex waters of estuarine multi-class ships routeing system by HE Yixiong, ZHANG Huwei, LIU Jiaorun, ZHAO Xingya, XIANG Shouyuan, WANG Bing

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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

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Exploring the Anti-depression Mechanism of Polygonatum ordoratum Based on GEO Database Combined with Network Pharmacology and Molecular Docking Technology by Zhenxu JIANG, Chaoxing WANG, Yuliang WANG, Hong ZHAO, Yu SHEN, Shiqing SUN, Yongzhe MA, Mingming SONG, Yu ZHANG

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Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape during Storage by Huimin DUAN, Mengfei PENG, Xuxin ZHANG, Lixiang DAI, Jiaxuan ZHENG, Xia LIU

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Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS by Jingnian ZHANG, Shengsheng LI, Jibing MA, Chenglu LIU

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Degradation Kinetics of Ascorbic Acid in Xanthan Gum Solution by Runqi JIA, Yujie TANG, Weiwei HE, Xiaoxiao SONG, Junyi YIN

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Differences in Metabolites of Different Varieties from Xinjiang Large-fruit Sea Buckthorn as Analyzed by Non-targeted Metabolomics by Rong HAN, Yan MA, Shengjie LI, Xintao MENG, Mingqiang XU, Ting ZHANG, Yan PAN

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Structural Changes of Myofibrillar Proteins in Marinated Duck Drumsticks during Ultra-high Pressure Processing Treatment by Jingjiu LI, Mingfei SONG, Yue NIU, Lingjiao ZHU, Danjun GUO, Wei XU, Yang YI, Hongxun WANG

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Effect of Vacuum Heat Treatment and Gluten Gddition on the Gel Properties of Tilapia Myofibrillar Protein by Jiahui SUN, Jiaqi FANG, Wei YANG, Guanghua XIA

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Symplectic method for the influence of surface effect on thermal buckling of graded porous nanobeams by LI Qinglu, NIU Xiaojie, ZHANG Jinghua

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Correlation between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis by Chengkai ZHU, Xinnan HU, Zhili JI, Wangyang SHEN, Xiwu JIA

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Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley by Yuting FAN, Kexin WANG, Haixia ZHANG, Ping MA, Jing LI, Jing WU, Youjin TAN, Jianbin WANG, Xiaoyan HE, Shuangkui DU

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Topology optimization design of wing rib based on bi-directional evolutionary structural optimization method by HUANG Chenglei, FAN Qingming, LIU Hongjun, YU Boya

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Research on civil aircraft cockpit display interface availability considering multidimensional indicators clustering and reduction by CHEN Dengkai, XIAO Yao, XIAO Jianghao, ZHOU Yao, YANG Cong

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Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses by Cuiling ZHU, Shengyang JI, Yanjun LIU, Huaxin SONG, Yafang SHAO, Baiyi LU

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Lipid-lowering Efficacy of Plant Proteins and Their Application Potential by Yue WANG, Chunhua GUAN, Hong BI, Fengyating WU, Yanqin SHEN, Liang TAO, Yang TIAN

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Determination of Nitrite and Sulfite in Foods by Phenolic Acid-based Gold Nanoparticles Electrode by Linlin CHEN, Songyao WU, Xi HAO, Wei LI, Ming ZHANG, Haipeng ZHANG, Xintong LI, Na ZHANG

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Formulation Optimization and Quality Analysis of Dendrobium officinale Chewable Tablets by Wenyu ZHANG, Xianshu FU, Xue BAI, Shiwen WU, Jiabin LI, Xiaoping YU, Mingzhou ZHANG, Zihong YE

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Synthesis and Antioxidant Activity of Selenized Apigenin by Yawen GAO, Guopeng WU, Bo HAN, Rongwu WANG, Fangming LOU

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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

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