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  1. 461
    Numerical study of ice crystal movement and melting in rotating blade channels

    Numerical study of ice crystal movement and melting in rotating blade channels by ZHANG Lifen, ZHAO Jianhui, YU Bangtuo, LYU Yaguo, LIU Zhenxia

    Published 2024-12-01
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  2. 462
    Optimization of Intracellular Polysaccharide Extraction Process and Analysis of Antioxidant Activity in Co-cultures of Sanghuangporus vaninii and Pleurotus sapidus

    Optimization of Intracellular Polysaccharide Extraction Process and Analysis of Antioxidant Activity in Co-cultures of Sanghuangporus vaninii and Pleurotus sapidus by Yuantian LU, Di LIU

    Published 2025-01-01
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  3. 463
    Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice

    Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice by Xiaomin WU, Fang WANG, Yingyin GAO, Xiaobo WEI, Haitian FANG, Huiyan LIU

    Published 2025-01-01
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  4. 464
    Design of high torque density motors for quadruped robot hip joints

    Design of high torque density motors for quadruped robot hip joints by YANG Heming, LIANG Bo, DOU Manfeng, DANG Mengxi, HUA Zhiguang

    Published 2024-12-01
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  5. 465
    RGB-D salient object detection based on BC2 FNet network

    RGB-D salient object detection based on BC2 FNet network by WANG Feng, CHENG Yongmei

    Published 2024-12-01
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  6. 466
    Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage

    Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage by Chen LIU, Yibin ZHANG, Xiaoyu JIA, Zhiyong ZHAO

    Published 2025-02-01
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  7. 467
    Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis of Volatile Flavor Compounds in Enzymatic Hydrolysate

    Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis of Volatile Flavor Compounds in Enzymatic Hydrolysate by Xiaofeng ZENG, Mi YAN, Zhixing GE, Lunjiang GAO, Xumin YIN, Yuan DIAO, Sang SHANG, Shunde ZENG

    Published 2025-02-01
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  8. 468
    Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions

    Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions by Yuyang HUANG, Jiyuan LIU, Ying ZHU, Bingyu SUN, Linlin LIU, Mingshou LÜ, Xiuqing ZHU

    Published 2025-01-01
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  9. 469
    Integrated sliding mode control of robot manipulator based on fuzzy adaptive RBF

    Integrated sliding mode control of robot manipulator based on fuzzy adaptive RBF by FENG Jiaqing, ZHANG Lei, TIAN Dongyu

    Published 2024-12-01
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  10. 470
    Electromagnetic target detection model for unmanned aerial vehicle platforms based on Bayesian detection

    Electromagnetic target detection model for unmanned aerial vehicle platforms based on Bayesian detection by DENG Wenjie, CHEN Song, WU Di, LIU Kaiyue, XU Ziliang, HE Runze

    Published 2024-12-01
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  11. 471
    Isolation and Purification, Structural Characterization, Hypoglycemic Activity of Soluble β-Glucan from Cordyceps chrysanthemi

    Isolation and Purification, Structural Characterization, Hypoglycemic Activity of Soluble β-Glucan from Cordyceps chrysanthemi by Yexin LIN, Guangyu YAN, Yaru WANG, Hua FANG, Hui CHEN, Zhuan HONG

    Published 2025-01-01
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  12. 472
    Anti-lung Cancer Mechanism of Quercetin Based on Network Pharmacology and Experimental Validation

    Anti-lung Cancer Mechanism of Quercetin Based on Network Pharmacology and Experimental Validation by Yi WANG, Xiaofang PU

    Published 2025-01-01
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  13. 473
    Preparation of the Magnesium Hydroxide-Activated Carbon Composites and Optimize of Their Decolorization Process for Syrup

    Preparation of the Magnesium Hydroxide-Activated Carbon Composites and Optimize of Their Decolorization Process for Syrup by Jinzu CHEN, Xiaowen WEI, Jingjing NONG, Lifang HAN, Xue FENG, Tingfan TANG, Lijun LI, Hao CHENG

    Published 2025-01-01
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  14. 474
    Optimization of Polysaccharide Extraction Process from Rosa rugosa Residue and Analysis of Its Antioxidant Activity in Vitro

    Optimization of Polysaccharide Extraction Process from Rosa rugosa Residue and Analysis of Its Antioxidant Activity in Vitro by Tingyang ZHANG, Ling ZHANG, Yuqin JIANG, Yang LIU, Xinhui WANG, Xinxin ZHAO, Baohe MIAO

    Published 2025-01-01
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  15. 475
    Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis

    Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis by Yanqi YU, Mingyuan YANG, Chunmao LÜ, Shaoci BAI, Qunfang ZHANG, Chenyang ZOU, Han JIANG

    Published 2025-01-01
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  16. 476
    Research Progress on Immune Regulation Activities of Marine Sulfate Polysaccharides

    Research Progress on Immune Regulation Activities of Marine Sulfate Polysaccharides by Qiuyu CHEN, Ran ZHAO, Meishan MENG, Xinyu DOU, Biyi CHEN, Qiancheng ZHAO, Ying LI

    Published 2025-01-01
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  17. 477
    Inhibition Mechanism of Pleurotus citrinipileatus Sing. Ergothioneine on Pancreatic Lipase Activity

    Inhibition Mechanism of Pleurotus citrinipileatus Sing. Ergothioneine on Pancreatic Lipase Activity by Zhangchen XIA, Xiaohui MENG, Ru FANG, Yanqing MAO, Junwen CHENG, Yanbin WANG, Juan XU, Liang HE

    Published 2025-02-01
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  18. 478
    Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball

    Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball by Ruichi YAN, Na JIN, Yuhong SU, Caimei SHAO, Hongli SHANG

    Published 2025-01-01
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  19. 479
    Nutritional and Flavor Characteristics of Lactobacillus rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity

    Nutritional and Flavor Characteristics of Lactobacillus rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity by Xin AN, Tongtong LI, Jiaxue HU, Huiyan LIU, Haitian FANG, Xiaobo WEI

    Published 2025-01-01
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  20. 480
    Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism

    Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism by Wuzhen LIU, Ti LI, Qin GENG, Jun CHEN, Jialong HAN, Chengmei LIU, Taotao DAI

    Published 2025-02-01
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