Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction by Ying SUN, Bin ZHOU, Long WANG, Shen LIU, Binglin LU, Lianzhou JIANG, Juyang ZHAO, Xiuqing ZHU

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Structural Characterization and Antioxidant Activity in Vivo of Polysaccharides from the Leaves of Hippophae rhamnoides L. by Niannian SONG, Yuxin YI, Xiaoping ZHANG, Bo YANG, Mangsier SAINAWAER, Abuduwaili AYITUXUN

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Preparation and Characteristics of Acid-soluble Soybean Protein Hydrolysates by Liqi FAN, Yang LIU, Bao YANG, Yi YU, Wu LI, Lei LIU, Zhunchun LI, Ao ZHA, Jucai XU

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A fault tolerant control for iced aircraft based on fixed-time incremental dynamic inversion with FTESO by JIANG Feihong, LIU Xiaoxiong, LIU Zhenbao, LI Yu, CHEN Jiaxin

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Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years by Meiling GUO, Wenpin WANG, Luhan HUANG, Lili YANG, Yusen YUE, Sibo QIU, Jianquan KAN, Muying DU

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Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances by Yuanchao LI, Qinji LI, Yuqiong GUO, Zhilong HAO, Shan JIN

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Rapid Detection of Astaxanthin in Antarctic Krill Meal by Computer Vision Combined with Convolutional Neural Network by Quantong ZHANG, Yao ZHENG, Liu YANG, Shuaishuai ZHANG, Quanyou GUO

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Effect of Delayed Harvesting on the Quality of 'Cuixiang' Kiwifruit by Wen PENG, Min ZHANG, Xinyi LI, Qinyu ZHAO, Xiangyu SUN, Tingting MA

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Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods by Jingjing LÜ, Lu LI, Na ZHANG

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Changes of Quality Characteristics before and after Embrittlement of Oreochromis niloticus×O. aureus by Mei CHEN, Jingkai QIN, Ziyi YANG, Zhongyi QIN, Jie ZHOU, Jiequn JIANG, Xiaoling LIU

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Optimization of Enzymatic Hydrolysis Process, Structural Characterization and Antioxidant Activity Analysis of Gastrodia elata Polysaccharide by Yunfei HU, De ZHOU, Qinglan ZENG, Jinsong HE, Ming ZHAO, Qingyan TANG

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Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel by Fengchao ZHOU, Wenting JIANG, Han TIAN, Wei LUO, Xiaolan ZHANG, Jiazhen WANG, Jie LIANG, Leiwen XIANG, Shaoyun WANG, Xixi CAI, Qiming WU, Honglai LIN

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Reliability analysis of landing gear operation based on improved support vector machine-based decomposed-coordinated by ZHANG Lei, CHEN Junyu, FENG Jun, FENG Yunwen, LIU Lei

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Effect and Mechanism of Soluble Dietary Fiber from Corn Bran on Loperamide-induced Constipation in Mice by Xiangrui ZENG, Caixia JIANG, Xiaolan LIU, Xiqun ZHENG, Xuyao WEI

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Optimization of Wall-disruption Process of Rose Bee Pollen and Comparison of Physiological Activities of Its Ethanol Extracts by Xinyang LU, Yishu SUN, Tao XU, Longbin FAN, Yaning CHANG, Yingjun ZHOU

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Effects of White Quinoa Polysaccharide on Regulation of Glucolipid Metabolism in Type 2 Diabetic Mice by Yanqing ZANG, Yingying CHUANG, Changyuan WANG, Yang CAO

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Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit by Aiping FAN, Qiuhong DENG, Liping ZENG, Guangming YANG, Yubing LI, Chunyan LIU

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AADL architecture model construction based on FACE mode by LYU Guangzhe, YU Chunhai, KANG Kai, MA Chunyan, LIN Wei

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Analysis on Flavor Quality of Brassica rapa L. from Different Varieties by MAERHABA·Paerhati, Zhanteng SONG, Ruina YANG, Jing LI, Jing AN, Min LIU, Zhenzhen XU, Jingrong ZHU

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Research Progress of ROS-Mitochondrial Pathway on Cardiovascular Protection of Tea Polyphenols by Tingting DENG, Jinchan PI, Xiaoping PENG, Yufei YAO, Yiquan LI, Wenjuan LI

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