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  1. 321
    Electromagnetic target detection model for unmanned aerial vehicle platforms based on Bayesian detection

    Electromagnetic target detection model for unmanned aerial vehicle platforms based on Bayesian detection by DENG Wenjie, CHEN Song, WU Di, LIU Kaiyue, XU Ziliang, HE Runze

    Published 2024-12-01
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  2. 322
    Inhibition Mechanism of Pleurotus citrinipileatus Sing. Ergothioneine on Pancreatic Lipase Activity

    Inhibition Mechanism of Pleurotus citrinipileatus Sing. Ergothioneine on Pancreatic Lipase Activity by Zhangchen XIA, Xiaohui MENG, Ru FANG, Yanqing MAO, Junwen CHENG, Yanbin WANG, Juan XU, Liang HE

    Published 2025-02-01
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  3. 323
    Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism

    Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism by Wuzhen LIU, Ti LI, Qin GENG, Jun CHEN, Jialong HAN, Chengmei LIU, Taotao DAI

    Published 2025-02-01
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  4. 324
    Autonomous decision-making method for ship maneuvering in complex waters of estuarine multi-class ships routeing system

    Autonomous decision-making method for ship maneuvering in complex waters of estuarine multi-class ships routeing system by HE Yixiong, ZHANG Huwei, LIU Jiaorun, ZHAO Xingya, XIANG Shouyuan, WANG Bing

    Published 2024-12-01
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  5. 325
    Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis

    Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

    Published 2025-02-01
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  6. 326
    Degradation Kinetics of Ascorbic Acid in Xanthan Gum Solution

    Degradation Kinetics of Ascorbic Acid in Xanthan Gum Solution by Runqi JIA, Yujie TANG, Weiwei HE, Xiaoxiao SONG, Junyi YIN

    Published 2025-02-01
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  7. 327
    Differences in Metabolites of Different Varieties from Xinjiang Large-fruit Sea Buckthorn as Analyzed by Non-targeted Metabolomics

    Differences in Metabolites of Different Varieties from Xinjiang Large-fruit Sea Buckthorn as Analyzed by Non-targeted Metabolomics by Rong HAN, Yan MA, Shengjie LI, Xintao MENG, Mingqiang XU, Ting ZHANG, Yan PAN

    Published 2025-02-01
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  8. 328
    Symplectic method for the influence of surface effect on thermal buckling of graded porous nanobeams

    Symplectic method for the influence of surface effect on thermal buckling of graded porous nanobeams by LI Qinglu, NIU Xiaojie, ZHANG Jinghua

    Published 2024-12-01
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  9. 329
    Correlation between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis

    Correlation between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis by Chengkai ZHU, Xinnan HU, Zhili JI, Wangyang SHEN, Xiwu JIA

    Published 2025-02-01
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  10. 330
    Topology optimization design of wing rib based on bi-directional evolutionary structural optimization method

    Topology optimization design of wing rib based on bi-directional evolutionary structural optimization method by HUANG Chenglei, FAN Qingming, LIU Hongjun, YU Boya

    Published 2024-12-01
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  11. 331
    Research on civil aircraft cockpit display interface availability considering multidimensional indicators clustering and reduction

    Research on civil aircraft cockpit display interface availability considering multidimensional indicators clustering and reduction by CHEN Dengkai, XIAO Yao, XIAO Jianghao, ZHOU Yao, YANG Cong

    Published 2024-12-01
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  12. 332
    Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses

    Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses by Cuiling ZHU, Shengyang JI, Yanjun LIU, Huaxin SONG, Yafang SHAO, Baiyi LU

    Published 2025-02-01
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  13. 333
    Formulation Optimization and Quality Analysis of Dendrobium officinale Chewable Tablets

    Formulation Optimization and Quality Analysis of Dendrobium officinale Chewable Tablets by Wenyu ZHANG, Xianshu FU, Xue BAI, Shiwen WU, Jiabin LI, Xiaoping YU, Mingzhou ZHANG, Zihong YE

    Published 2025-02-01
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  14. 334
    Synthesis and Antioxidant Activity of Selenized Apigenin

    Synthesis and Antioxidant Activity of Selenized Apigenin by Yawen GAO, Guopeng WU, Bo HAN, Rongwu WANG, Fangming LOU

    Published 2025-02-01
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  15. 335
    Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity

    Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity by Jie YOU, Rusheng XIE, Weibin WU

    Published 2025-02-01
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  16. 336
    Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves under Different Degree of Spreading

    Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves under Different Degree of Spreading by Guanjun PAN, Linyuan DUAN, Jiake ZHAO, Ping SHUAI, Guoli DAI, Weisu TIAN, Jinyuan WANG, Jiapeng HUANG, Xiaotong BI, Enzhao LIN, Ken QIN, Zhilong HAO, Bo ZHANG

    Published 2025-02-01
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  17. 337
    Verbascoside Inhibits the Activation of NLRP3 Inflammasome and Improves BV-2 Cell Inflammatory Damage

    Verbascoside Inhibits the Activation of NLRP3 Inflammasome and Improves BV-2 Cell Inflammatory Damage by Wenjing HUANG, Fang CHENG, Min DU, Jiayi CHEN, Wei XIANG, Ke SHI, Xingliang XIE, Yanmei SHENG

    Published 2025-02-01
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  18. 338
    Study on hot deformation behavior of 9Cr18Mo stainles bearing steel

    Study on hot deformation behavior of 9Cr18Mo stainles bearing steel by ZHANG Yu, WANG Jianguo, LIU Dong, LIANG Zhirui, ZHAO Jiahang

    Published 2024-12-01
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  19. 339
    Ultrasonic and Microwave-assisted Solid-Liquid Extraction of Ginkgo biloba Phenolics: Study about Mass Transfer and PID Control

    Ultrasonic and Microwave-assisted Solid-Liquid Extraction of Ginkgo biloba Phenolics: Study about Mass Transfer and PID Control by Chi XU, Hebin XU, Rui ZHU, Jing LI, Dandan LI, Yongbin HAN, Yi ZHENG, Yang TAO

    Published 2025-02-01
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  20. 340
    Optimization of the Process for Defatting Sea Cucumber Powder by Supercritical CO2 Extraction and Its Effect on Volatile Flavor Compounds

    Optimization of the Process for Defatting Sea Cucumber Powder by Supercritical CO2 Extraction and Its Effect on Volatile Flavor Compounds by Gongming WANG, Hui HUANG, Yuzhu DING, Jinglin XUE, Zhiqiang SHU, Yuexin JING, Chunna JIAO, Jian ZHANG

    Published 2025-02-01
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