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Performance comparison and energy-saving optimization for two DTRO systems in coal mine concentrated brine treatment
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302
Commissioning and analysis of new desulfurization wastewater treatment system in a coal-fired power plant
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303
Analysis of heel formation and influencing factors during the thermal regeneration process of saturated activated carbon
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304
Accurate prediction for electro-oxidation regeneration of chromium- containing waste acid based on artificial neural network
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305
Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread
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306
Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro
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307
Decentralized and autonomous behavior decision-making for UAV cluster
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308
Inhibitory Mechanism of Epsilon-poly-L-Lysine against Botrytis cinerea in Apples
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309
Purification, Characterization and Antibacterial Mechanism of Plantaricin 2-1
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310
Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography
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311
Ginseng-derived Nanoparticles Inhibit Lung Cancer Cell Growth by Promoting Macrophage M1 Polarization
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312
Extraction of Saponins from Xanthoceras sorbifolium Bunge Leaves Using Deep Eutectic Solvents and Their Inhibitory Activity against Postharvest Pathogenic Fungi
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Preparation and Properties of Oat Protein Amyloid Aggregate-Sodium Carboxymethyl Cellulose Composite Film
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314
Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms
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315
Numerical study of ice crystal movement and melting in rotating blade channels
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316
Design of high torque density motors for quadruped robot hip joints
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317
RGB-D salient object detection based on BC2 FNet network
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318
Effect of Ozone Combined with 1-MCP on the Color and Quality of Nectarines during Postharvest Storage
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319
Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis of Volatile Flavor Compounds in Enzymatic Hydrolysate
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320
Integrated sliding mode control of robot manipulator based on fuzzy adaptive RBF
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