Rehydrated corn grain silage with wet brewery residue and different inoculants by E. L. L. Lelis, V. B. Tavares, R. M. A. Teixeira, B. G. C. Homem, C. H. Nogueira, J. M. Silva

“…Ensiling was done in experimental PVC silos (±4.0kg) and stored for 180 days. The variables obtained were analyzed by the analysis of variance and regression procedures (P<0.05) using the R software. …”
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Perancangan Rencana Pemulihan Bencana Menggunakan NIST SP 800-34 Rev 1, NIST SP 800-53 Rev 5 dan SNI 8799 (Studi Kasus: Unit TI XYZ) by Hafizh Ghozie Afiansyah, Septia Ulfa Sunaringtyas, Amiruddin Amiruddin

“…This is supported by questionnaires and interviews with structural officials, unit heads, and students of the XYZ Institute, which state that services managed by the IT Unit XYZ are vital for the business processes of lectures, general administration, and student affairs. In 2021, there was a failure in the IT Unit XYZ data center, which caused the online lecture and administration process to stop due to an inaccessible online portal and loss of data stored in cloud storage. …”
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Harnessing Big Heterogeneous Data to Evaluate the Potential Impact of HIV Responses Among Key Populations in Sub-Saharan Africa: Protocol for the Boloka Data Repository Initiative by Refilwe Nancy Phaswana Mafuya, Edith Phalane, Amrita Rao, Kalai Willis, Katherine Rucinski, K Alida Voet, Amal Abdulrahman, Claris Siyamayambo, Betty Sebati, Mohlago Seloka, Musa Jaiteh, Lerato Lucia Olifant, Katharine Journeay, Haley Sisel, Xiaoming Li, Bankole Olatosi, Neset Hikmet, Prashant Duhoon, Francois Wolmarans, Yegnanew A Shiferaw, Lifutso Motsieloa, Mashudu Rampilo, Stefan Baral

“… BackgroundIn South Africa, there is no centralized HIV surveillance system where key populations (KPs) data, including gay men and other men who have sex with men, female sex workers, transgender persons, people who use drugs, and incarcerated persons, are stored in South Africa despite being on higher risk of HIV acquisition and transmission than the general population. …”
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Tools for the Analysis of Quantum Protocols Requiring State Generation Within a Time Window by Bethany Davies, Thomas Beauchamp, Gayane Vardoyan, Stephanie Wehner

“…Here, we consider a setting in which a process generates a quantum resource state with some probability <inline-formula><tex-math notation="LaTeX">$p$</tex-math></inline-formula> in each time step and stores it in a quantum memory that is subject to time-dependent noise. …”
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Exploration of Degradation Mechanism of Chlorogenic Acids in Stevia Based on UPLC-QTOF MS/MS by Juan-juan WU, Zi-xuan WANG, Yun-he LIAN, Li-juan HOU, Zhi-ping NIU, Wen-chang WANG, Di WU

“…The results indicated that stevia chlorogenic acids undergo degradation under induced conditions such as solvent exposure, light irradiation, high temperature, and varying pH levels, leading to a general decrease in total content of CQAs. The analysis of degradation products showed that both CQAs and diCQAs are prone to alkylate when stored in organic solvents such as alcohols and esters, resulting in alkylated chlorogenic acids. …”
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AN INTEGRATED INFORMATION SYSTEM ON BIORESOURCE COLLECTIONS OF THE FASO OF RUSSIA by S. A. Lashin, D. A. Afonnikov, M. A. Genaev, F. V. Kazantsev, E. G. Komyshev, E. A. Oschepkova, А. V. Petrov, D. A. Rasskazov, A. A. Smirnova, N. A. Kolchanov

“…Collection materials have generally been formed over hundreds of years and may describe a vast number of samples counted by billions. …”
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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

“…Materials and methods- A descriptive cross-sectional study was carried out at the supermarkets and general food stores of the city of Oran to list the food additives incorporated in some foods of wide consumption. …”
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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

“…Materials and methods- A descriptive cross-sectional study was carried out at the supermarkets and general food stores of the city of Oran to list the food additives incorporated in some foods of wide consumption. …”
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Providing an entrepreneurial marketing model based on teamwork with an emphasis on start-up companies by Parastoo Bafghi, Mahmoud Ahmadi Sharif, Sina Nematizadeh

“…Synergy happens when people come together to create results that exceed the sum of people's ability (Masumi & Javaherizadeh, 2020).Assarian et al, (2024) investigated the formulation of the native model of social media marketing of online stores. All the indicators obtained from the qualitative analysis of 10 interviews; including 11 categories and the number of 52 indicators, have been used to formulate the native model of social media marketing of online stores. …”
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Effects of Conditioning Temperature on Pellet Quality, Nutrients Digestibility, and Metabolizable Energy of Broilers Diet by Seyedeh Vajiheh Shakhese Emampour, Abolghasem Golian, Heydar Zarghi, Ali Reza Hesabi Nameghi

“…Daily collections were immediately dried, pooled within a replicate, mixed, weighed and representative samples ground (0.5 mm sieve), and stored in airtight plastic containers (−20°C) until to analysis. …”
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Èdè Àyàn: The Language of Àyàn in Yorùbá Art and Ritual of Egúngún by Oláwọlé Fámúlẹ̀

“…In Yorùbá traditional festivals, ritual performances, and religious practices in general, the role of àyàn whose drumming or drum music imitate and code the natural language (Yorùbá), cannot be overemphasized. …”
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Representation of the perception of effective factors on the implementation of Eric Cheng's knowledge management model in secondary schools of West Azarbaijan province by parivash mohammadi gheshlagh

“…Knowledge management is an organizational process for collecting, storing, exchanging and exploiting knowledge in an organization. …”
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Thermal Storage for the Analysis of Hybrid Energy Systems Based on Geothermal and Solar Power by K. U. Aravind, N. Muthu Mekala, N. P. Muthuraju, N. B. Soni, Essam A. Al-Ammar, A. H. Seikh, M. H. Siddique, David Christopher

“…The CSP facility is fitted with a thermal energy storing unit that stores excess energy from the sun accessible throughout the day and releases it at nighttime whenever the energy system’s performance is better. …”
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Comparative analysis of phytochemical properties in preserved and non-preserved butterfly pea flower beverages during storage by Puspitojati Endah, Rahayu Novia Aristi, Fatimah Nur, Sumarna Sumarna

“…Sensory properties, including color and aroma, remained generally preferred by the panelists for both preserved and non-preserved beverages. …”
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Influence of Time-Dependent Power Dissipations on the Ageing Behavior of Thick-Film Resistors by G. de Mey, E. Boone, G. De Tollenare

“…The circuits or the components under test are stored at an elevated ambient temperature and the change of their electric properties is controlled at regular times. …”
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Lightweight and Scalable Intrusion Trace Classification Using Interelement Dependency Models Suitable for Wireless Sensor Network Environment by Dae-Ki Kang

“…For efficient and lightweight counting of n -gram features without losing accuracy, we use a k -truncated generalized suffix tree ( k -TGST) for storing n -gram features. …”
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Application of information technologies for automation management of environmental activity by V. A. Rybak, A. D. Grib, Sh. Ahmad

“…This model is programmatically implemented using the latest information technologies and is presented in the form of a web portal for collecting, storing, processing and displaying relevant subject data.Generally developed approaches and automated tools have been tested and modified for the dairy industry, since this sector of the national economy is one of the most significant for the Republic of Belarus in terms of production. …”
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A Privacy-Preserving Biometric Recognition System with Visual Cryptography by Lijing Ren, Denghui Zhang

“…In this paper, we propose a biometric recognition system with visual cryptography, which preserves the privacy of biometric features by storing biometric features in separate databases. …”
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Distribution of Organic Food in Poland by Joanna Smoluk-Sikorska

“…As the research shows, only in specialist stores does the product range satisfy consumer needs, whereas in the other outlets it is limited generally to processed products. …”
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Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) by Soheila Aghaei Dargiri, Somayeh Rastegar, Mahbobeh Mohammadi

“…Research limitations: There was no limitation. Originality/value: Generally, the utilization of chitosan edible coatings, specifically chitosan combined with spirulina algae, has shown promising results in preserving the quality and extending the shelf life of Mexican lime fruit stored at 20 ± 2 °C.…”
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