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  1. 11021

    La variabilidad climática y su efecto sobre la capacidad forrajera de un mallin by Oscar R Peña (†), Griselda Ostertag, Ricaro Gandulo

    Published 2019-06-01
    “…Estos ambientes, ocupan superficies cón­ cavas del terreno, manifiestan un ciclo hidrológico distinto a las superficies que lo rodean y sustentan una importante vegetación para pastoreo de ganado (principal acti­ vidad en el Norte de la provincia de Neuquén) que puedeu aportar forraje entre 10 y 20 veces más que la estepa circundante.…”
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  2. 11022
  3. 11023

    Témoignage. Écrire, trouver-créer, penser. Un moment de respiration trans-formatrice by Françoise Bréant

    Published 2011-01-01
    “…Venant de l’intérieur du récit, ma réflexion, à la fois clinique et critique, s’ancre dans l’analyse de l’expérience d’ateliers d’écriture proposés à des étudiants stagiaires en Licence Professionnelle de formateur et en formation des cadres de santé (I.F.C.S.). …”
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  4. 11024
  5. 11025

    A Chronic Glottic Foreign Body Diagnosed by Radiograph after 9 Months of Symptoms by Laura H. Swibel Rosenthal, Virginia Smith-Bronstein, Santino Cervantes, James W. Schroeder

    Published 2018-01-01
    “…Eventually, dedicated airway films revealed a laryngeal foreign body. During rigid bronchoscopy, a two-centimeter rubber band was discovered in the larynx. …”
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  6. 11026

    Forest Resource Information on the Internet: Connecting to Today’s Online Resources by Chris Demers

    Published 2014-09-01
    “… In 1997, the UF/IFAS School of Forest Resources and Conservation (SFRC) published Forest Resource Information on the Internet, which provided detailed information about the Internet: its history, structure, and how to use it. …”
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  7. 11027
  8. 11028

    Cooperative Bacterial Foraging Optimization by Hanning Chen, Yunlong Zhu, Kunyuan Hu

    Published 2009-01-01
    “…Bacterial Foraging Optimization (BFO) is a novel optimization algorithm based on the social foraging behavior of E. coli bacteria. …”
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  9. 11029

    A Study of Non-Finite Forms of Anaphoric do in the Spoken BNC by Kimberly Oger

    Published 2019-12-01
    “…“British do” (sometimes referred to as “propredicate” or “substitute” do) is a non-finite form of intransitive do, used as an anaphor in conversational British English. …”
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  10. 11030

    BASED ON THE NUMERICAL SIMULATION OF COLD ROLL-BEATING FORMING RESIDUAL STRESS RESEARCH by CUI LiMu, XIAO JiMing

    Published 2019-01-01
    “…When the load to be lifted after cold roll-beating forming the residual stress will appear, in order to effectively control its impact on the forming precision, now the relationship between roll-beating depth and the residual stresses were studied. …”
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  11. 11031
  12. 11032
  13. 11033
  14. 11034

    Formation of military position in the valuable system of cadets by Maksim V. Sysolyatin

    Published 2019-06-01
    “…The results obtained can be used by personnel agencies to prepare recommendations for the commanders of units on the formation of the value system of subordinates.…”
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  15. 11035

    Evaluación de la creatividad: dos estudios normativos del Test de Pensamiento Creativo de Torrance (TTCT), Figuras, Formas A y B en niños argentinos by Gabriela Liliana Krumm, Vanessa Arán-Filippetti, Mariana Beatriz López

    Published 2024-02-01
    “…En el estudio 2, se aplicó la Forma B de la prueba de Figuras a 739 niños de ambos sexos, de entre 6 y 13 años. …”
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  16. 11036
  17. 11037

    Devenir conseiller principal d’éducation : recompositions et tensions d’un système de formation by Claude Javier

    Published 2022-12-01
    “…It reveals the recompositions of training in the face of the challenges of a new mode of management of the public service, introducing another form of governance of the educational system (Bouvier, 2012) and contributes to the identification of the tensions inherent in the dynamics of professionalization of beginning CPE.…”
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  18. 11038

    Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese by Putri Ramadhany, Anastasia Prima Kristijarti, Graciella Lorenz Susanto, Geraldo Prajna

    Published 2023-07-01
    “…<p>The aim of this research is to fortify cheddar cheese’s nutritional value by adding tomato paste. …”
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  19. 11039
  20. 11040