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  1. 8861

    INFLUENCE OF THE INDUCTION HEAT ON STRUCTURE FORMATION AT RECRYSTALLIZATION ANNEALING OF THE CIRCULAR ROLLED STEEL by P. S. Gurchenko, A. I. Mihluk

    Published 2004-02-01
    “…There are studied the peculiarities of structure formation at crystallization expression using induction heat by currents with frequency 2400 and 8000 Hz of rod iron with diameter 16-40 mm from steels 35,40 and 40X. …”
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  2. 8862
  3. 8863

    A green forage diet enhances microbial diversity in buffalo rumen by Angela Salzano, Giovanna Bifulco, Alfio Calanni Macchio, Valentina Longobardi, Francesca Aragona, Giovan Maria Pacelli, Giuseppe Campanile

    Published 2023-11-01
    “…The forage to concentrates ratio of control buffaloes was 56:44, and that of treated buffaloes was 69:31. …”
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  4. 8864
  5. 8865

    Geografía, práctica profesional y formación docente continua en el contexto actual by Melina Ivana Acosta, María Cristina Nin, Stella Maris Leduc

    Published 2024-09-01
    “… Este artículo comparte la experiencia de formación docente desarrollada durante el año 2023. …”
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  6. 8866

    Pedagogical means of formation of healthy lifestyle of students by Irina G. Kretova, Olga V. Belyaeva

    Published 2018-12-01
    “…The inclusion in the training program of practical classes on temporary stopping of bleeding, practicing the skills of basic resuscitation on a dummy not only increases the interest of students in learning this discipline, but also really forms the skills of first aid. Concepts and acquired patterns, acquired skills, abilities, formed in the course of "Life Safety", students can use in the process of professional and social activities.…”
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  7. 8867
  8. 8868

    Bacterial nanocellulose and its oxidized form as functional carriers for pomegranate peel extract: A sustainable approach to bioactive delivery by Vuk Filipovic, Jasmina Nikodinovic-Runic, Katarina Savikin, Jelena Zivkovic, Jelena Mudric, Nemanja Krgovic, Marijana Ponjavic

    Published 2025-06-01
    “…This study explores bacterial nanocellulose (BNC) and its oxidized form (o-BNC) as carriers for pomegranate peel extract (PPE) intended for functional food applications. …”
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  9. 8869

    Species Composition and Visiting Frequencies of Flower Visitors of Chromolaena odorata in a Dry Zone Forest Patch of Sri Lanka by D. G. R. M. M. Kaushalya Rathnayake, W. M. G. Asanga S. T. B. Wijetunga

    Published 2016-01-01
    “…But, handful of studies are available on pollination of this invasive plant species in dry forests and its function as a pollinator sink in these environments. …”
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  10. 8870
  11. 8871
  12. 8872
  13. 8873

    Modern features and problems of forming balanced economic growth and development of the Republic of Tatarstan by V. V. Stroev, V. M. Svistunov, S. V. Sidorenko

    Published 2024-09-01
    “…This paper examines the theoretical foundations and provisions for the formation of balanced economic growth and development of the region considering its territorial, socio-economic, resource, and structural features and using the Republic of Tatarstan as an example. …”
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  14. 8874
  15. 8875

    Mechanical Properties of New Composite Wood-Plastic Formworks with Aluminum Alloy Frame by Kairong Shi, Jiebin Xu, Zhengrong Jiang, Junfeng Lv, Yonghui Lu

    Published 2020-01-01
    “…Currently, wood-plastic formwork, which has favorable mechanical properties such as wood and excellent stability, formability, ease of demolding, and time-saving as plastic, is earning its increasing reputation in construction. …”
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  16. 8876
  17. 8877
  18. 8878

    Form of Communication for Teaching Bajo Children The Local Values in Utilizing Natural Marine Resources by La Ode Jumaidin, Irawati Irawati, Sumiman Udu, Hasddin Hasddin, Osu Oheoputra Husen

    Published 2024-11-01
    “…The issue behind the research on the Bajo tribe is the lack of understanding regarding the forms of communication used by the tribe to impart knowledge about local wisdom concerning the sustainable use of coastal and marine resources. …”
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  19. 8879
  20. 8880