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  1. 8561

    Liquid Force and Rupture Distance between Two Particles by Cheng Pu, Fengyin Liu, Shaohan Wang

    Published 2021-01-01
    “…The study of liquid force has a special meaning to industrial manufacturing. …”
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  3. 8563

    Fish protein fertilizer serves as a sustainable alternative, improving soil properties, bamboo growth and shoots yield in Lei bamboo forests by Jiancheng Zhao, Huijing Ni, Bo Wang, Zhenya Yang

    Published 2025-02-01
    “…Overall, amino acid fertilizer can promote microbial growth through supplying carbon sources and nitrogen sources, enhance soil enzyme activity, thus promote phosphorus activation and increase soil phosphorus effectiveness, and then expand the scale of root foraging and ultimately improve nutrients absorption and increase bamboo shoot yield.…”
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  13. 8573

    Upstream and Downstream Wind‐Stress Forcing of Seasonal Variability of Luzon Strait Deep Overflow Transport by Lei Chen, Jiayan Yang, Lixin Wu

    Published 2025-01-01
    “…This finding contrasts with previous views that considered the LZDO hydraulically controlled at the Luzon Strait sill and thus influenced solely by the upstream Pacific Ocean forcing. Additionally, we identify that the LZDO is particularly sensitive to wind forcing in specific North Pacific regions where geostrophic contours connect to the Luzon Strait due to topographic effects.…”
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  15. 8575

    Análise das políticas de formação e desenvolvimento de coleções das bibliotecas de universidades federais brasileiras: ênfase na alocação de recursos financeiros destinados à compra de materiais informacionais by Raymundo das Neves Machado

    Published 2023-09-01
    “…Analisa 40 políticas de formação e desenvolvimento de coleções disponibilizadas em sites institucionais de bibliotecas universitárias brasileiras. …”
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  17. 8577

    Influence of cooling intensity on the structure formation in stripe steel by thermomechanical treatment by Goryany V., Khlyntseva T., Mamuzić I., Radsinsky V.

    Published 2004-01-01
    “…The strengthening layer is spread unevenly along the perimeter of the rolled steel. The formation character of the structure and its spreading along the cross-section depends on intensity of cooling and the ratio of the width of the stripe to its thickness. …”
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